American
Black Lamb South End
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Featured Items
Fries
Russet Potatoes cut, fried, and salted. Served with Ketchup. Optional addition of Truffle Aioli. Allergens: Nightshade, Gluten (cross contaminated oil), Egg (aioli)$9.50
Burger
Choice of Beef, Lamb or Veggie. Served with Fries or sub Mixed Greens. Cheeseburger: Ground Chuck 7 oz patty with Caramelized Onions, Sharp Cheddar Cheese served on a buttered and griddled seeded Martin’s roll. Pickles, shredded Iceberg Lettuce mixed with House Special Sauce. Allergens: Allium, Dairy, Egg (sauce), Gluten (sub lettuce)(fries cross contaminated oil), Nightshade (sauce), Sesame. Lamb Burger: 6 oz patty served on a buttered and griddled seeded Martin’s roll with Spicy Whipped Feta, Pickled Red onion, Arugula Allergens: Allium, Dairy, Gluten (sub lettuce)(fries cross contaminated oil), Nightshade, Sesame. Veggie Burger: Patty made of Red Quinoa, Chickpeas, Onion, Panko Crumbs. Served on a buttered and griddled seeded Martin’s roll. Cheeseburger or Lamb Burger setup Allergens: Allium, Dairy, Gluten. See other setups for Allergens.$25.00
Jumbo Shrimp Cocktail
U-10 size Jumbo shrimp poached in court bouillon and Old Bay. Served with cocktail sauce and lemon. Allergens: Allium, Nightshade, Shellfish$4.25
RAW BAR
Jumbo Shrimp Cocktail
U-10 size Jumbo shrimp poached in court bouillon and Old Bay. Served with cocktail sauce and lemon. Allergens: Allium, Nightshade, Shellfish$4.25Tuna Crudo*
Allergies: finfish, soy, nightshades, garlic This is a 2.5oz of tuna served with a watermelon ponzu (yuzu, gluten free soy, sugar, watermelon juice and salt). It is garnished with pickled watermelon rinds, fresh watermelon, sliced serrano chile, maldon salt and a basil oil.$24.00Salmon Crudo*
Thin slices of salmon get tossed in a passionfruit leche de tigre and garnished with tomato, red onion, cucumber, toasted coconut, chili oil and cilantro. Allergies: - FInfish - Coconut - Soy - Allium - Nightshade$22.00
Hiramasa & Shrimp Aguachile*
Allergies: finfish, nightshades, alliums, shellfish This dish is a mixture of 1.5oz of cured hiramasa and 1.5 oz of cooked shrimp cocktail. This is tossed in an Agua Chile (Jalapeños, cucumber, red onion, garlic, lime, cilantro, salt and sugar). Mixed in with fresh avocado, red onions, jalapeños and salt. Garnished with a coriander-jalapeño oil, finished off with cilantro, red onions, and maldon salt. Serve with a crispy tortilla on the side. Allergens: Finfish Allium (red onion) Nightshade (thai bird chile, jalapeno) Soy (tamari) Coconut (coconut milk)$24.00
Crab Louis*
3oz Jonah lump crab meat tossed in a louis sauce (mayo, ketchup, sweet pickle relish, lemon, garlic, tabasco, worcestershire, paprika & cayenne) Served in ½ an avocado, garnished with chives. Allergies: Nightshade (can do without sauce), Fin fish (can do without sauce), Allium Egg (can do without sauce) Shellfish$24.00
SNACKS
Giardiniera
Seasonal Pickled Vegetables in Olive Oil with Oregano and Aleppo Pepper. Allergens: Allium, Nightshade, Variable (Please note if you have an allergy)$7.50
Salt & Vinegar Chips
Russet potatoes tossed with malt vinegar powder. Onion Dip option on side. Allergens: Gluten (cross contaminated oil), Nightshade Onion Dip Allergens: Allium, Dairy$6.00
Marinated Olives
Marinated Olives with confit garlic & preserved lemon Allergens: Allium$8.50
Cornbread
Our cornbread is brushed with honey butter and garnished with Maldon salt. Served with a side of honey butter. Add a side of our pimento cheese for $5$8.50
Hummus
Allergies: sesame, alliums, dairy This is a tahini hummus (tanini, garlic, lemon juice, garbanzos, water, cumin and salt) it is garnished with roasted summer squash, tossed in a lemon vinaigrette, crumbled ricotta salata and finished with maldon salt, sesame seeds, PDM and olive oil.and a side of warm pita.$17.00Extra Pita for Hummus
Extra Urfa Pita for Tahini Hummus$4.00
Artichoke Dip
Large and small Artichoke cuts in Oaxaca Cheese and Parmesan with Pita chips. Optional Jonah Crab addition. Allergens: Allium, Dairy, Gluten (pita), Soy, Fin Fish, Shellfish (optional addition)$16.00Extra Pita Chips for Artichoke Dip
Extra Pita Chips for Artichoke Dip$4.00
Crab Rangoon Grilled Cheese
Grilled Cheese with a mix of Scallion, Cream Cheese, and Jonah Crab on Butter Bread served with Pineapple "Duck Sauce" Allergens: Allium, Dairy, Shellfish, Gluten, Nightshade (sauce)$16.00Smoked Salmon Rillettes
Smoked salmon rillettes on rye with pickled onion and dill. ALLERGENS: Allium, Dairy, Fin Fish, Gluten, Nightshade.$16.00
PLATES
Lamb Ribs
These lamb ribs get cured and braised. They are deep fried and tossed with an aji amarillo glaze. They are served over a bed of cashew butter and garnished with papaya, cabbage, & carrot slaw and thai basil. Finished with aleppo pepper and maldon salt Lamb Cure: cumin, coriander, caraway, pink salt Braise: carrots, onion, celery, garlic, white wine, thyme Aji Amarillo-Mango glaze: yellow pepper paste, mango, tamari, brown sugar, white vinegar, salt Allergens: Allium (in the braising process), Nightshades (aji amarillo), Stone Fruit (papaya slaw, mango glaze), Gluten (CC in fryer), Tree Nuts (omit cashew butter)$30.00Corn Bisque
Allergies: Dairy, alliums, shellfish This soup is served warm. It is cooked with butter, onions, garlic, thyme, water and heavy cream. On the pick we finish it with a dollop of mascarpone. It gets garnished with a charred scallion oil (charred scallion, canola oil and salt) ½ oz jonah crab and fresh scallions.$16.00Prosciutto Toast
Allergies: Gluten, sourdough Dairy, ricotta Alliums, garlic, shallots Nightshades, serrano chile, aleppo Nuts, pistachios This prosciutto toast is a grilled sourdough seasoned with olive oil, salt and pepper. It gets smeared with riccotta, dollops of mango chutney (honey, mangos, ginger, garlic, green cardamon, cinnamon, coriander seed, cumin, aleppo, serrano chile, sugar, white wine vinegar and salt) as well as some curried pistachios (brown sugar, turmeric, cumin, coriander, green cardamon, cinnamon, black pepper, salt, and olive oil). This gets covered with slices of prosciutto. Drizzled with zhoug (basil, cilantro, mint, garlic, shallots, white vinegar, lemon zest, serrano chile, sugar, salt and olive oil)$21.00Kale Caeser
Allergies: dairy, alliums, egg, gluten, finfish This kale is thinly chiffonade dinosaur kale (also known as Tuscan Kale) that gets tossed in a creamy caesar dressing (egg, dijon, lemon zest, lemon juice, tabasco, worcester sauce, dill, canola oil, brown anchovies,parmesan cheese, salt and pepper). This gets garnished with fresh dill, garlic croutons, white anchovies,shaved turnips and grated parmesan cheese.$19.00
Mixed Green Salad
Mixed greens, herbs, radishes, and fried goat cheese dressed with a shallot vinaigrette (shallots, mustard, oil, sherry vinegar) ALLERGENS: Allium, Dairy, Gluten, Egg$18.00Tomato & Buratta
Allergies:alliums, nightshades, gluten, dairy This salad comes with mixed heirloom tomatoes tossed with balsamic vinaigrette, macerated strawberries, pickled fresnos, cucumbers, lemon juice, olive oil, salt and pepper. It goes around a 2oz ball of burrata. Then garnished with a black olive croutons and torn basil.$23.00
Steak Tartare
Steak Tartare dressed with Truffle Aioli, Tomato, Cornichon, Caper, Shallot, Whole Grain Mustard, Chive. Garnished with a Mushroom Conserva. Served with toasted Brioche. Allergens: Gluten (brioche side), Egg, Allium, Nightshade (omitable)$25.00Extra Brioche for Steak Tartare
Extra toasted Brioche for Steak Tartare.$4.00
ENTREES
Burger
Choice of Beef, Lamb or Veggie. Served with Fries or sub Mixed Greens. Cheeseburger: Ground Chuck 7 oz patty with Caramelized Onions, Sharp Cheddar Cheese served on a buttered and griddled seeded Martin’s roll. Pickles, shredded Iceberg Lettuce mixed with House Special Sauce. Allergens: Allium, Dairy, Egg (sauce), Gluten (sub lettuce)(fries cross contaminated oil), Nightshade (sauce), Sesame. Lamb Burger: 6 oz patty served on a buttered and griddled seeded Martin’s roll with Spicy Whipped Feta, Pickled Red onion, Arugula Allergens: Allium, Dairy, Gluten (sub lettuce)(fries cross contaminated oil), Nightshade, Sesame. Veggie Burger: Patty made of Red Quinoa, Chickpeas, Onion, Panko Crumbs. Served on a buttered and griddled seeded Martin’s roll. Cheeseburger or Lamb Burger setup Allergens: Allium, Dairy, Gluten. See other setups for Allergens.$25.00
Cubano
Our cubano sandwich combines roasted pork, ham, and swiss cheese on a butter toasted bread with whole grain mustard aioli, and pickles.The sandwich is served with a side of fries and a pickle spear. Allergies: Gluten (baguette), Egg (whole grain aioli) omit, Pork, Dairy (swiss, butter on bread) omit$24.00
Crispy Fish Sandwich
Allergies: Fin fish, Egg, Gluten, Nightshade This is a 5oz hake fillet breaded (flour, egg, panko, salt, dried dill and pepper) fried till golden and served in a toasted potato bun with butter. The bread gets smeared with tartar sauce (hellmans, sour cream, dill, dill pickles, capers, tarragon, lemon, sugar, salt and pepper) it also gets thinly shaved iceberg lettuce and shaved raw jalapenos. It comes with fries.$24.00
Turkey Club
Our house roasted turkey breast thinly sliced and served on butter bread with heirloom tomato, bacon, lettuce, and basil mayo. ALLERGEN: Gluten, Nightshade, Allium, Dairy, Egg$24.00
Duck Leg Frites
Confit Duck Leg rendered until crispy and glazed with Honey, Coriander, Black Pepper, and Cumin with Orange Bearnaise. Topped with a Fried Duck Egg. Served with Fries and Watercress Salad. Allergens: Allium, Dairy (bearnaise), Egg, Nightshade, Gluten (cross contaminated oil)$40.00Grilled Flat Iron*
POS: Grilled steak Allergies:alliums, dairy, nightshades This is a grilled 8oz flat iron steak. It gets seasoned with olive oil, salt and pepper. It goes over roasted fingerling potatoes, sauteed spinach, shiitake mushrooms with shallots and garlic. It gets covered with beef jus (beef stock reduction with mirepoix) and topped off with an herb garlic butter (roasted garlic, parsley, chives, basil, tarragon, lemon zest, salt and pepper).$35.00Pork Chop Milanese
Allergies: egg, gluten, alliums, pork This pork chop is a 12-14oz pounded thinly and then panko breaded (flour, egg, panko). It gets deep fried to medium. It goes over toasted fennel aioli (toasted fennel, egg yolk, white vinegar, dijon mustard, canola oil, salt and pepper). It is topped off with a fennel relish (fennel, shallots, garlic, mustard seeds, fennel seed, sugar, white vinegar, salt, chopped dill and parsley. It gets garnished with a basil and arugula salad tossed in lemon juice and olive oil. Optional addition of 2 ounces of Burrata.$39.00
DESSERT
Homemade Chocolate Chip Cookies
Two GIANT chocolate chip cookies Allergens: Gluten, Dairy, Eggs.$12.00
Tres Leches
This tres leches cake is a vanilla sponge cake (eggs, vanilla, sugar, milk, ap flour, salt, baking powder) soaked with cream, coconut, and condensed milk. It sits overnight. It gets garnished with a vanilla mousse (heavy cream, vanilla extract, powder sugar, salt), rhubarb jam (rhubarb, lemon juice, sugar and salt) and toasted coconut. Allergens: Gluten Dairy (cream, condensed milk) Egg Coconut$15.00
Merch
Black Lamb T Shirt
$25.00Black Lamb Anniversary Shuckin' T-Shirt
$25.00Black Lamb Trucker Hat
$30.00
Black Lamb Blanket
4.5x5 black poly/cotton blanket with "Black Lamb" embroidered in tan - perfect for those chilly patio dinners!$40.00
Black Lamb Mug
12 oz Coffee Mug$8.00
Black Lamb Beer Stein
16oz Beer Stein *beer not includedOUT OF STOCK$10.00Black Lamb Crewneck Sweatshirt
$40.00
All hours
| Sunday | 10:00 am - 9:30 pm |
| Monday | 11:30 am - 9:30 pm |
| Tuesday | 11:30 am - 9:30 pm |
| Wednesday | 11:30 am - 9:30 pm |
| Thursday | 11:30 am - 9:30 pm |
| Friday | 11:30 am - 10:30 pm |
| Saturday | 10:00 am - 10:30 pm |
Restaurant info
An American Brasseire and Raw Bar from the team behind Boston's beloved restaurants Bar Mezzana and Shore Leave
Location
571 Tremont St, Boston, MA 02118
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