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Blind Rabbit SLC 1080 East 2100 South Suite 14
1080 East 2100 South Suite 14
Salt Lake City, UT 84106
Orders through Toast are commission free and go directly to this restaurant
Food Menu
Social Bites
- Bread Basket$3.00
- Grilled Artichokes
Marinated blind rabbit spices, lemon butter & tartar sauce
$18.00 - Shrimp Taquitos
U-12 prawns served with home-made cocktail sauce, sliced avocados & crackers
$17.00 - Asparagus Fries
Crispy Parmesan, tossed in buttermilk ranch. Served with cilantro ranch
$11.00 - Soup of the Day
See specials board for today's fresh soups
$9.00 - Spinach & Artichoke Dips
Served with tortilla strips & salsa cruda
$14.00 - Bourbon Habanero Wings
Bone-in traditional wings, marinated in sugar house whiskey & served with baby carrots
$14.00 - Bone Marrow Tacos$18.00
- Pork Belly Tacos$16.00
Sandwiches
- Wasatch Prime Rib Dip
Chef's slow roasted thinly roasted prime rib, mayo. Served in a warm toasted brioche bun
$21.00 - Tuna Sandwich
Albacore tuna, arugula, herb-mayo, almonds, grapes, bell peppers. Served on wheat bread
$18.00 - Whiskey Burger
Ten ounces of Angus beef, topped with Cheddar, whiskey hickory-smoked bacon and smoky barbecue sauce
$17.00 - Crispy Chicken Sandwich
Butter milk fried chicken, blind rabbit cole-slaw, havarti cheese, tomato, almonds, house made tartar sauce on a long brioche bun
$16.00 - Chef's Favorite Ribeye Melt
House specialties. Daily fresh cut ribeye, honey mustard sauce, melted swiss cheese, caramelized red onions on a grilled parmesan sourdough
$19.00
Chef Specialities
- Branzino Al Pastor
House specialties. Crispy red snapper marinated in achiote-pineapple paste. Served with charred broccolini
$36.00 - Whiskey Spare Ribs
Marinated and cooked in a whiskey barbeque sauce, served with a sides of coleslaw and french fries
$29.00 - Sopa De Mariscos
House specialties. Slow cooked tomato stew, salmon, caribbean sea bass, mussels, little neck clams, wild mexican prawns served with a sourdough loaf
$33.00 - Utah's Best Fried Chicken
Served with a fresh daily mash potatoes, mom's country gravy, buttermilk biscuits and roasted butter corn on the cob
$26.00 - Roasted Rack of Lamb
Roasted glazed sweet tamarindo, served with a fresh daily mash potatoes, charred broccolini
$38.00 - Fetuccine Alfredo
Served with whipped mashed potatoes & kale
$17.00
Branzino Al Pastor
House specialties. Crispy red snapper marinated in achiote-pineapple paste. Served with charred broccolini
Salads
- Sugar House Beet Salad
House specialties. Purple kale salad, red bell peppers, grapes, roasted beets, dice avocado, almonds, goat cheese
$17.00 - Little Gem Caesar Salad
Iceberg lettuce, blue cheese, red onion, bacon bits, chopped egg, cherry tomatoes, roasted corn
$12.00 - Roasted Shrimp Salad
Mix greens lettuce, roasted asparagus, campari tomatoes, red onions slice, avocado dice, roasted corn, squish of fresh lime juice, salt & pepper
$21.00 - Ribeye House Salad
Daily cut ribeye, warm potatoes salad, mix greens, bacon, blind rabbit dressing, campari tomatoes & homemade croutons
$22.00
Meat Market
- 7 Oz Bone-In Filet Mignon
Served with baked potato & charred broccolini
$55.00 - 22 Oz 35 Day Dry-aged Bone-in Ribeye
Served with charred broccolini & asparagus
$85.00 - 15 Oz Pork Tomahawk
Achiote glaze, pickled pineapple. Served with whipped mashed potatoes
$48.00 - Steak Board
House specialties. A selection of cuts from chef's kitchen please ask your server for todays offerings
$125.00 - Surf & Turf
6 oz filet mignon, lobster tail. Served with grilled asparagus & jalapeño warm butter
$65.00 - Tomahawk 35oz
35oz Tomahawk, Served with mashed potatoes & charred broccolini.
$210.00
Sides
Kid's Menu
Kids Menu
- Kids Pizza
Personal pizza, served with fries or carrots
$7.00 - Kids Sliders
Angus beef, cheese, ketchup. Served with fries
$8.00 - Kids Mac & Cheese
Creamy mac & cheese. Served with fries or carrots
$8.00 - Kids Salmon
Atlantic salmon, served with veggies or fries
$9.00 - Kids NY Steak
6 oz NY steak cooked medium. Served with fries
$12.00
Beverages
soft drinks
COFFEE / ORANGE JUICE
EMPLOYEE MENU
- Fetuccine Alfredo (EMPLOYEE)
Served with whipped mashed potatoes & kale
$8.00 - Caesar Salad (EMPLOYEE)$9.00
- Crispy Chicken Sandwich (EMPLOYEE)
Butter milk fried chicken, blind rabbit cole-slaw, havarti cheese, tomato, almonds, house made tartar sauce on a long brioche bun
$9.00 - Whiskey Burger (EMPLOYEE)
Ten ounces of Angus beef, topped with Cheddar, whiskey hickory-smoked bacon and smoky barbecue sauce
$10.00 - Soup of the Day (EMPLOYEE)
See specials board for today's fresh soups
$5.00
Brunch Menu
Breakfast
- Avocado Toast
Sourdough, Guacamole, Arugula, Smoked Salmon, Poached Eggs.
$14.00 - Frech Toast$11.00
- Steak & Eggs
Ribeye Steak, Eggs your way, hashbrowns, and pico de Gallo.
$16.00 - Breakfast Sandwich
Scrambled eggs, bacon, cheese, hash brown, on wheat or white sourdough.
$15.00 - California Omelette
Scrambled eggs, bacon, avocado, and cheese.
$14.00 - Colorado Omelette
Scrambled eggs, green and red bell peppers, onions, topped with Ranchera sauce, and sautéed prime rib.
$16.00 - Skinny Omelette
Egg white, cheese, grilled asparagus, and sautéed spinach.
$12.00
Sunday | 11:00 am - 8:00 pm |
Monday | 11:00 am - 8:00 pm |
Tuesday | 11:00 am - 8:00 pm |
Wednesday | 11:00 am - 8:00 pm |
Thursday | 11:00 am - 8:00 pm |
Friday | 11:00 am - 8:00 pm |
Saturday | 11:00 am - 8:00 pm |
American fun casual steak house.
1080 East 2100 South Suite 14, Salt Lake City, UT 84106