BLVD Tavern

Jumbo twisted Bavarian pretzel served with honey mustard, grainy brown mustard, and beer cheese sauce

Fresh green beans sautéed in our spicy house-made Szechuan sauce

Bone-in wings smothered in our spicy Bayou seasoning and baked crispy

Crispy bone-in wings sauced and finished on the grill

BLVD signature item. Tossed in your choice of: Buffalo, BLVD dry rub, Haiti's hot, Szechuan, chipotle BBQ, teriyaki, Jamaican jerk, or bourbon bacon. Try our boneless wings!

BLVD signature item. Tossed in your choice of: Buffalo, BLVD dry rub, Haiti's hot, Szechuan, chipotle BBQ, teriyaki, Jamaican jerk, or bourbon bacon. Try our boneless wings!

Six jalapeños stuffed with cream cheese, wrapped in bacon, and served with ranch dressing

Ellsworth WI curds, golden fried in our exclusive 3 Taverns Pale Ale batter. Served with red sauce or habanero berry jam

Baked potato slices, fried and tossed with blue cheese dressing, blue cheese crumbles, bacon, and chives

Baked potato slices, fried and tossed with blue cheese dressing, blue cheese crumbles, bacon, and chives

Choice of chicken, beef, or pulled pork over freshly made tortilla chips. Topped with black olives, onions, jalapeños, shredded cheese, queso cheese sauce, and diced tomatoes. Served with sour cream and fresh salsa

Flour tortilla stuffed with chicken, beef, or pulled pork and Monterey jack cheese, topped with house-made chipotle mayo and green onions. Served with fresh salsa and sour cream

Served with onion dip

Served with onion dip

Served with onion dip

Marinated steak skewers with seasonal veggies, grilled to temp, and served with roasted garlic Parmesan sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness

Four scratch meatballs in spicy marinara sauce, topped with mozzarella and served with toasted garlic bread

Six double-battered, panko-crusted spears with sriracha drizzle. Served with ranch

8 buttered tiger shrimp tossed in our house bang-bang sauce and topped with diced green onions

BLVD signature item. Crisp iceberg topped with bacon, onions, tomatoes, green peppers, and cheese, tossed in ranch dressing with diced BBQ or buffalo chicken breast

Choice of chicken wild rice, our seasonal chili, or the soup of the day

Romaine, Parmesan, croutons, and Caesar dressing

Grilled chicken, blue cheese crumbles, bacon, diced egg, tomatoes, black olives, green onions, and avocado. Served with ranch

Choice of chicken wild rice, our seasonal chili, or the soup of the day

Romaine, red onions, tomatoes, cucumbers, shredded cheese, and croutons

Crisp iceberg wedge topped with peppered bacon, tomatoes, onions, and grilled flat iron steak with chunky blue cheese dressing. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness

Our delicious 10 oz Angus filet cooked to order with mashed potatoes, baked potato, or fries and fresh vegetables. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness

Breaded chicken breast served over Parmesan potato cakes with steamed broccoli and smothered in scratch Parmesan cream sauce

Fresh tenders, hand-battered and golden fried, served with fries and choice of sauce

Your choice of 3 Tavern's Pale Ale beer-battered, blackened, or pan-fried. Served with coleslaw, scratch tartar, and fries

Hand-battered in our signature 3 Taverns Scratch Ale and fried. Served with scratch tartar sauce and fries

Macaroni noodles in a buffalo cheese sauce, topped with blue cheese crumbles, tomatoes, and green onions

Choice of 3 deep-fried or soft shell tacos with choice of beef, chicken, or pulled pork with shredded cheese, onions, tomatoes, and lettuce. Served with a Southwest salad

Grilled chicken, fresh garlic, basil, crushed red pepper, marinara & alfredo sauce tossed in rigatoni topped with Parmesan and fontina cheese. Served with garlic toast

Pan-seared chicken with sautéed mushrooms, green beans, peppers and onions glazed with teriyaki

Seasoned chicken, andouille sausage and jumbo tiger shrimp with sautéed onions, peppers, tomatoes and green onions over seasoned rice

Blackened cod, shredded lettuce, sautéed corn and black bean salsa, fresh tomatoes, and avocado topped with cilantro-lime sour cream

Spicy! Korean tender beef with onions, green peppers, green beans, carrots, sesame seeds, and broccoli

Sliced roasted turkey with peppered bacon, Cheddar, tomato, lettuce and mayo on wheat toast

BLVD signature item. Tender house-made meatballs served on a grilled garlic-buttered hoagie, smothered in scratch marinara, and topped with melted mozzarella and Parmesan cheese, finished with fresh basil

Sliced avocado, crispy peppered bacon, lettuce, tomato and chipotle mayo on a toasted ciabatta bun

Hand-cut corned beef with sauerkraut, Thousand Island dressing and Swiss cheese on grilled marble rye

Sliced roasted turkey with sauerkraut, thousand island dressing and Swiss cheese on grilled marble rye

BLVD signature item. Slow-cooked marinated pulled pork with ham, Swiss cheese, chipotle mayo, yellow mustard, and sliced pickles on a ciabatta hoagie

Thinly sliced beef topped with Swiss cheese and served on a grilled sourdough hoagie with creamy horseradish and hot au jus for dipping

Grilled chicken, romaine, cucumbers, tomatoes, onions, blue cheese dressing, Cheddar-Jack cheese, blue cheese crumbles, and buffalo sauce

BLVD signature item. Italian roast beef topped with mozzarella and hot giardiniera peppers. Served on a grilled sourdough hoagie with Italian au jus

Seared chicken breast topped with bacon, tomato, romaine and Caesar dressing on herb buttered Parmesan crusted sourdough

Choice of grilled or battered chicken breast with lettuce, tomato, and red onions on a brioche bun

BLVD signature item. Roasted turkey, ham, pepperoni, and Jack cheese on a toasted ciabatta with lettuce, tomato, onion, Italian dressing, and mayo. Served hot or cold, your choice!

BLVD signature item. Red sauce, pepperoni, sausage, green peppers, onions, mushrooms, crushed red peppers, mozzarella, and a sprinkle of garlic seasoning

BLVD signature item. Red sauce, pepperoni, sausage, green peppers, onions, mushrooms, crushed red peppers, mozzarella, and a sprinkle of garlic seasoning

BLVD signature item. Red sauce, pepperoni, sausage, green peppers, onions, mushrooms, crushed red peppers, mozzarella, and a sprinkle of garlic seasoning

Our house garlic cream sauce and topped with pickle slices and ranch. Finished with melted mozzarella

Our house pizza sauce and queso topped with crushed red pepper, red onions and jalapeño poppers stuffed with cream cheese and bacon wrapped. Finished with melted Cheddar-Jack and mozzarella

Our house garlic cream sauce and topped with pickle slices and ranch. Finished with melted mozzarella

Buffalo sauce, chicken, celery, red onions, mozzarella, Cheddar-Jack cheese, and a ranch drizzle

Buffalo sauce, chicken, celery, red onions, mozzarella, Cheddar-Jack cheese, and a ranch drizzle

Buffalo sauce, chicken, celery, red onions, mozzarella, Cheddar-Jack cheese, and a ranch drizzle

Start with our basic cheese pizza

Start with our basic cheese pizza

Start with our basic cheese pizza

With strawberry or chocolate sauce

Stuffed with Cheddar and jalapeños, seared to medium, and topped with lettuce, queso cheese, and pico de gallo

Topped with peppered bacon, golden hash brown, American cheese, and a fried egg

BLVD signature item. Topped with Cheddar cheese, peppered bacon, a beer-battered onion ring, and a side of BBQ sauce

Topped with American cheese, special sauce, lettuce, onions, and pickles

BLVD signature item. Topped with gouda cheese, black truffle aioli, crispy onions, and warm bacon jam. Award-winning!

Midwest half-pound angus beef patty served with a kosher pickle

Two 3 oz seared beef patties, habanero cheese, jalapeno ranch and caramelized onions on an egg bun

Mini beef patties seared and topped with choice of cheese. Served with pickles and hot au jus for dipping. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness

Pan-seared Italian sausage topped with pizza sauce, mozzarella cheese and giardiniera

Corn flake crusted chicken tenders tossed in Nashville spicy hot sauce with sweet pickles and blue cheese slaw

Strawberry with whipped cream on top

Chopped romaine, arugula, watermelon, feta cheese, red onion, avocado, basil chicken,, cucumbers, lemon honey vinaigrette