b*merri Gastropub

Warm and creamy crab claw dip with artichokes, green chiles, spinach, cream cheese and Parmesan. Served with warm naan bread.

Pork dumplings with Szechuan peppercorn, scallion, sesame seeds and edamame. Served with gyoza and yum yum sauce.

Basil pesto, heirloom tomatoes, mozzarella pearls, caramelized onions, shaved Parmesan, fresh basil and balsamic reduction. Served with toasted ciabatta.

Sweet and savory bulgogi beef, crisp lettuce, kimchi, scallions, sesame seeds. With yum yum & gochujang. The original “Seoul Food”.

Tender Swedish meatballs with dill and allspice in a creamy mushroom sauce. Served with lingonberry jam and toasted ciabatta.

Shaved prime rib, sweet caramelized onions, melty cheddar and provolone cheese inside a crisp grilled tortilla. Finished with pimento, served with smokey chipotle mayo and a side of au jus for dipping.

Wrapped in rice pepper, crispy fried, drizzled with hot honey and served with yum yum for dipping.

10 pieces – brined, smoked, and fried until crispy. Tossed in your choice of bold house sauces or savory dry rubs. Served with ranch or blue cheese dip and celery. Sauced: - Hot Honey - sweet heat with a bold tangy kick. - Korean BBQ - Sweet-savory glaze with soy, garlic and ginger. - Classic Buffalo - Tangy cayenne heat with a buttery finish. - Parmesan Garlic - Zesty garlic goodness. Rubbed: - Dry Herb Ranch - Ranch seasoning with herbs and Parmesan. - Bayou Cajun - Bold southern spices with a warm zesty kick. - Smokehouse Mesquite Peppercorn Smokey heat with peppercorn.

Served with coleslaw, lemon, and tarter sauce.

rispy golden cheese curds, served hot and melty with a side of Lingonberry jam and finished with a sprinkle of herbs.

Thick cut sweet onions in a crispy batter, fried until golden and served with seasoned sour cream.

Cream cheese stuffed dill pickle poppers, tangy and golden. Served with Parmesan herb ranch.

Crispy sweet potato fries paired with house made chipotle cranberry aioli. Sweet, smokey and finished with a kick.

Locally source wild rice in a light cream broth.

Baby spinach, fresh strawberries & blueberries, dried cranberries, feta cheese and candied pecans with balsamic vinaigrette.

Artisan Romaine, smoked turkey and ham, crisp bacon, diced tomato, egg, cucumber cheddar and croutons with house Parmesan ranch dressing.

Artisan Romaine, tomatoes, Kalamata olives, cucumber, red onion, roasted red peppers, feta crumble s, croutons. Chateau Italian dressing.

Shaved prime rib, caramelized onions, bell peppers, provolone. On a hoagie bun and served with au jus.

Smoked turkey, spinach, pepper jack and provolone cheese, chipotle cranberry mayo on toasted cranberry wild rice bread.

Corn Beef, Swiss cheese, pub sauce, sauerkraut on marble rye.

Turkey, Swiss cheese, pub sauce, sauerkraut on marble rye.

Beef patty, onion, jalapeños, pepper jack and provolone, spicy mayo on sour dough.

Mushrooms, fire-roasted peppers and onions, Swiss, cream cheese, aioli, balsamic reduction on toasted cranberry wild rice bread.

Crispy chicken, tossed in hot honey and garlic aioli, pickles and lettuce on a peppercorn bun.

Smoked turkey, spinach, pepper jack and provolone cheese, chipotle cranberry mayo on toasted cranberry wild rice bread.

Build your perfect burger using Beef, Chicken, or Impossible patties with option to make it a Double! Served on a toasted salt and pepper bun with lettuce, tomato, onion, pickles & chips.

Build your perfect cheese burger using Beef, Chicken, or Impossible patties with option to make it a Double! Served on a toasted salt and pepper bun with lettuce, tomato, onion, pickles & chips.

Build your perfect BBQ burger using Beef, Chicken, or Impossible patties with option to make it a Double! Served with Memphis BBQ, Black Forest Bacon, and Cheddar Cheese on a toasted salt and pepper bun & chips.

Build your perfect French Onion burger using Beef, Chicken, or Impossible patties with option to make it a Double! Served with Caramelized Onions, Garlic Herb Aioli, and Swiss Cheese on a toasted salt and pepper bun & chips.

Build your perfect Hell Fire burger using Beef, Chicken, or Impossible patties with option to make it a Double! Served with Jalapenos, Hot Honey, Garlic Herb Aioli Crisp Bacon, and Pepper Jack Cheese on a toasted salt and pepper bun & chips.

Build your perfect Black & Blue burger using Beef, Chicken, or Impossible patties with option to make it a Double! Served with Blacken Seasoning, Hot Honey, Black Forest Bacon, and Blue Cheese on a toasted salt and pepper bun & chips.

Build your perfect Mushroom & Swiss burger using Beef, Chicken, or Impossible patties with option to make it a Double! Served with Steakhouse Mushrooms and Swiss Cheese on a toasted salt and pepper bun & chips.

Tender, braised, finished with a mushroom demiglace. Served with garlic chive mashed potatoes and seasonal chef’s vegetable.

Parmesan crusted walleye fillet served with herbed basmati rice and chef’s vegetable. Finished with chive oil and lemon thyme butter.

Half herb roasted chicken, drizzled with bourbon peppercorn demi and served with garlic mashed and chef’s vegetable.

Beer batter fried Bluegill served with Parmesan truffle fries, coleslaw, chef’s vegetable and tartar sauce.

Blackened salmon with hot honey drizzle. Served with Chorizo Basmati rice and topped with roasted red pepper cream.

Basmati rice, raw napa cabbage, onions, carrots, roasted red peppers, jalapeños, edamame, cilantro, sweet soy, yum yum sauce, miso honey drizzle topped with crispy wonton strips.

Cavatappi pasta tossed in our homemade herb Marinara sauce topped with hand rolled meatballs topped with Parmesan cheese.

Creamy parmesan sauce with season grilled chicken over Cavatappi pasta.

Fried shrimp dinner served with 3/4 of a pound of breaded shrimp, French fries , coleslaw served with tartar sauce.

Cheddar cheese between buttered white bread served with pickles on the side.

Mini all beef corn dogs (7) served with mustard and pickles on the side

Fried chicken tenders served with BBQ sauce

Kids noodles served with a light cheddar cheese sauce.

All beef burger with cheddar cheese served on a buttered bun with pickles on the side.

Breaded walleye with cheddar cheese on a buttered bun served with tarter sauce on the side.