Bouchon Bakery - Yountville

Croissant filled with almond cream and topped with almond cream, sliced almonds and powdered sugar.

Applewood smoked bacon, chives, and white cheddar cheese

Enriched bread made with ripe bananas, rich butter, granulated sugar, fresh eggs, and creamy buttermilk.

Cake-like muffin with juicy blueberries and a crunchy almond streusel topping.

Chocolate croissant filled with almond cream, topped with almond cream, sliced almonds and powdered sugar.

Brioche rolled up with cinnamon schmear and glazed with cream cheese icing

Croissant pastry topped with cream cheese icing and filled with either seasonal jam or cream cheese filling.

Flaky pastry that is crispy on the outside, light and airy on the inside, and overall, wonderfully buttery.

Flaky pastry that is crispy on the outside, and light and airy on the inside, with two Valrhona dark chocolate batons.

Twisted croissant pastry topped with strawberry jam, pistachio diplomat, fresh strawberries, chopped pistachios, and freeze-dried strawberry pieces

Peanut butter oatmeal cookies filled with peanut butter buttercream.

These cork-shaped brownies are named after the Bouchons of Lyons, France. They are rich and chocolatey & filled with chocolate chips.

Rich, soft and chewy cookie with 70% chocolate chunks and semisweet chocolate chips.

We have recreated our version of the Oreo, naming it after Chef Thomas Keller: TKO. We use chocolate shortbread and whipped white chocolate ganache.

Rich oatmeal cookie with pecans and cinnamon

Pistachio buttercream

Raspberry jam & raspberry buttercream

dark chocolate ganache

Inspired by a childhood favorite, it’s a chocolate roulade filled with chantilly, double dipped in dark chocolate, garnished with crispy chocolate pearls.

Straus family yogurt with house-made granola (oats, shredded coconut, sunflower seeds, sliced almonds, cinnamon, honey, maple, and brown sugar), and seasonal fruit or jam.

Festive vanilla chiffon cake layered with raspberry jam and vanilla diplomat, finished with a dark chocolate glaze

Classic French baguette with a nutty aroma, open texture, and crisp crust.

French dough with comte cheese.

Rustic French bread with a crusty outside and airy open crumb.

Plump currants and dried cranberries folded into our Campagne dough.

Classic French baguette, cut to appear as an ear of wheat, with a nutty aroma, open texture, and crisp crust.

Classic French loaf with a nutty aroma, open texture, and crisp crust.

Baked vennois topped with salt

naturally leavened bread with a crisp golden crust and a chewy, flavorful interior.

Crunchy caramel coated with dark chocolate and toasted sliced almonds.

Vanilla Rice Krispies treat, salted caramel, milk chocolate, fleur de sel

Classic buttery shortbread cookies.

Crisp, golden, and perfectly salted

Clusters of salted caramel coated popcorn mixed with whole roasted peanuts.

Espresso shots topped with hot water

Bouchon blend coffee is a medium-dark roast with notes of smooth caramel, dried apricot, bittersweet chocolate and aromatic wood.

Equator black tea, unsweetened

Cold brew coffee over ice

Espresso shots topped with hot water

10 oz Martinelli's 100% Apple Juice

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

12 oz Perricone Farms Cold Pressed Lemonade

500 ml bottle

500 ml bottle

12 oz Perricone Farms Cold Pressed Orange Juice

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Regular Bouchon House Blend. Includes cups, lids, cream & sugar (96oz).

Includes hot water, tea bags, cups, lids, milk & sugar (96oz). Serves 8 - 10.

Sixteen hour cold brew. Includes cups, lids, straws, cream & sugar (96oz).

Notes of caramel, dried apricot, bittersweet chocolate, and aromatic wood.