Brock's Riverside Grill

A sample of our BBQ ribs topped with scallions

Cajun chicken, corn, pico de gallo, and mixed cheese wrapped in a wonton and flash fried, served with Santa fe sour cream

Santa fe rubbed pork belly bites with a candied bourbon glaze

Cornmeal crusted and flash fried, tossed with cherry peppers and onions, served with Cajun rémoulade

Large scallops wrapped in bacon with a horseradish maple glaze

A creamy blend of crab, spinach, mozzarella, and cream cheese

Flash fried crispy brussels sprouts tossed with roasted walnuts and feta cheese, drizzled with a candied bourbon glaze

A creamy blend of pimentos, onions, Cheddar, mozzarella, and cream cheese, served with crostini

A lightly spiced tomato broth with crabmeat, celery, onion, and corn

A lightly spiced tomato broth with crabmeat, celery, onion, and corn

Ask your server for details

Ask your server for details

Mixed greens, plum-marinated chicken, sun-dried tomatoes, red peppers, walnuts, roma tomatoes, gorgonzola cheese, carrots, croutons, and granny smith apples tossed in balsamic vinaigrette

Romaine lettuce, cucumbers, red onions, croutons, and crumbled bleu cheese tossed in buttermilk ranch dressing and topped with grilled steak

Mixed greens, blackened salmon, strawberries, almonds, and goat cheese tossed in a balsamic vinaigrette

Iceberg lettuce, bacon, tomatoes, crumbled bleu cheese, candied pecans, and bleu cheese dressing

Mixed greens, fried goat cheese, sun-dried cranberries, red beets, and candied pecans tossed in a lemon parsley vinaigrette

Mixed greens with cucumbers, tomatoes, red onions, carrots, corn, and croutons, tossed in buttermilk ranch

Mixed greens with cucumbers, tomatoes, red onions, carrots, corn, and croutons, tossed in buttermilk ranch

Romaine lettuce, parmesan cheese, and croutons tossed in our caesar dressing

Romaine lettuce, parmesan cheese, and croutons tossed in our caesar dressing

14 oz Wagyu strip from snake river farms

Hand carved 14 oz black angus steak

15 oz USDA certified prime 28 day dry-aged coffee rubbed bone-in ribeye

16 oz black angus steak, marinated overnight for a full robust flavor

Grilled filet

Coffee rubbed bone-in pork chop topped with a truffle-herb compound butter

Crispy pork shank finished with a sweet onion thyme jus served with a jalapeño Cheddar grit cake and sautéed baby spinach

A full rack of St. Louis Style baby back ribs, dry rubbed, slow roaSted, and brushed with BBQ sauce

A full rack of St. Louis Style baby back ribs, dry rubbed, slow roaSted, and brushed with BBQ sauce

Two bone-in herb crusted chicken breasts, finished with brown butter sauce

Two broiled lump crab cakes, topped with roasted red pepper sauce

Broiled shrimp stuffed with crabmeat and topped with beurre Blanc, served with redskin mashed potatoes and sautéed asparagus

Fresh grilled salmon coated with a soy miso glaze, topped with a cucumber bell pepper relish

Wild mushroom and herb ravioli tossed in a truffle cream sauce topped with a toasted walnut gremolata

Shrimp tossed in a champagne cream sauce, linguine, and bacon, topped with pico de gallo and Parmesan

Penne pasta tossed with Santa fe alfredo, pico de gallo, and Parmesan

Tossed in old bay, served with cocktail sauce

Tossed in old bay, served with cocktail sauce

Three mini cakes served with herb aioli and Cajun rémoulade

Served with a wasabi cocktail sauce

Jumbo lump crab cake fried until golden brown, served on a toasted bun with tartar or cocktail sauce

Fried green tomato, bacon, lettuce, and pimento cheese spread on a toasted baguette

1/2 lb short rib-brisket burger topped with BBQ, bacon, and double Cheddar cheese on a toasted bun

Thinly sliced corned beef, sauerkraut, melted Swiss cheese, and thousand island spread on toasted rye bread

Fried chicken breast, sriracha mayo, havarti cheese, lettuce, tomato, and pickles on a toasted bun

Grilled marinated portabella, roasted red peppers, baby spinach, red onions, swiss, and pesto dijonnaise on a toasted bun

Hand breaded chicken strips fried until golden brown, served with fries

Fries topped with melted Cheddar and mozzarella

Crispy wings tossed in your choice of a sauce or a dry rub, served with a side of bleu cheese or ranch

Mascarpone filling and chocolate ganache with vanilla ice cream

Topped with strawberries and whipped cream

With salted caramel gelato

With raspberry sauce

With strawberry purée

Stoli Raz, stoli ohranj, cranberry juice, and sprite

Pinot grigio and peach schnapps with muddled lemon, cherries, and lime, strained over ice and topped with sprite and a strawberry purée rim

John j bowman's award winning bourbon, ginger ale, bitters, and lemon twist

Grey goose vodka, grand marnier, and chambord blended perfectly with pineapple juice

Double IPA

100% Muscat bianco canelli; lightly sparkling, this extremely aromatic wine has aromas of peaches, apricots, lemon peel and white flowers complex, with great minerality and acidity, it is well balanced and very refreshing on the palate

Ruby red in color, with red fruit, raspberry, and spice on the nose; this wine is medium in body, with notes of ripe cherry, cedar box, cinnamon, anise, black pepper, and a hint of smoke on the palate; it has a long, silky finish

Rich and full with aromas of stone fruits and minerality. An elegant reisling that offers a palate of different stone and tree fruit notes such as peach and apricot. Luscious and full-bodied with a long and fresh finish

100% Muscat bianco canelli; lightly sparkling, this extremely aromatic wine has aromas of peaches, apricots, lemon peel and white flowers complex, with great minerality and acidity, it is well balanced and very refreshing on the palate

Rich and full with aromas of stone fruits and minerality. An elegant reisling that offers a palate of different stone and tree fruit notes such as peach and apricot. Luscious and full-bodied with a long and fresh finish

Rich and full with aromas of stone fruits and minerality. An elegant reisling that offers a palate of different stone and tree fruit notes such as peach and apricot. Luscious and full-bodied with a long and fresh finish

100% Muscat bianco canelli; lightly sparkling, this extremely aromatic wine has aromas of peaches, apricots, lemon peel and white flowers complex, with great minerality and acidity, it is well balanced and very refreshing on the palate

Ruby in color, medium in body. Bright cherry and raspberry on the nose, with abundant Bing cherry, spice, and vanilla flavors on the palate. This wine has well-integrated tannins and refreshing acidity

Ruby in color, medium in body. Bright cherry and raspberry on the nose, with abundant Bing cherry, spice, and vanilla flavors on the palate. This wine has well-integrated tannins and refreshing acidity

Ruby in color, medium in body. Bright cherry and raspberry on the nose, with abundant Bing cherry, spice, and vanilla flavors on the palate. This wine has well-integrated tannins and refreshing acidity

Ruby in color, medium in body. Bright cherry and raspberry on the nose, with abundant Bing cherry, spice, and vanilla flavors on the palate. This wine has well-integrated tannins and refreshing acidity

Hints of toast and biscuit accent lightly honeyed flavors of quince, apple blossom, and peach in this fresh and balanced champagne

Pretty silvery star color, orange, lemon, and peach aromas with a crisp, lightly effervescent, fruity yet dry medium body and a long tangy, mineral, star fruit, and spice accented finish, exceptional, flavorful, balanced, and stylish, a perfect aperitif

Pale yellow with green tones, painous is unique in that it is a cava joven style sparkling wine, which allows for fresh aromas and crisp flavors to be expressed; delicious as an aperit if or pairs well with pasta, red meats, and white fish

Pale yellow with green tones, painous is unique in that it is a cava joven style sparkling wine, which allows for fresh aromas and crisp flavors to be expressed; delicious as an aperit if or pairs well with pasta, red meats, and white fish

Fresh, rich aromas of apple and pear with a hint of citrus, fine bubbles

GLS A carefully selected blend of 7-9 year old tawny ports; this port makes an ideal after dinner offering and a lovely companion to coffee and sweets; nutty, raisin character, great length, and finesse

A sample of our BBQ ribs topped with scallions

Santa fe rubbed pork belly bites with a candied bourbon glaze

Cornmeal crusted and flash fried, tossed with cherry peppers and onions, served with Cajun rémoulade

Crispy wings tossed in your choice of a sauce or a dry rub, served with a side of bleu cheese or ranch

Hand breaded chicken strips and fried until golden brown, served with fries

Fries topped with melted Cheddar and mozzarella

Jumbo lump crab cake fried until golden brown, served on a toasted bun with tartar or cocktail sauce

1/2 lb short rib-brisket burger topped with BBQ, bacon, and double Cheddar cheese on a toasted bun

Fried chicken breast, sriracha mayo, havarti cheese, lettuce, tomato, and pickles on a toasted bun

Thinly sliced corned beef, sauerkraut, melted Swiss cheese, and thousand island spread on toasted rye bread

Grilled marinated portabella, roasted red peppers, baby spinach, red onions, swiss, and pesto dijonnaise on a toasted bun

Per person. Spicy wings served with bleu cheese dressing

Per person. Variety of imported and domestic cheeses served with fruit

Per person. Seasonal vegetables served with our homemade ranch dip

Per person. Chicken tenders breaded and golden fried, served with ranch dipping sauce

Per person. St. Louis style ribs, dry rubbed then slow roasted and basted with spicy barbecue sauce

Per person. Homemade meatballs served in a creamy demi-glaze

Per person. Baked mushroom caps stuffed with lump crabmeat, finished with a Parmesan cream sauce

Per person. A creamy blend of crab, spinach, mozzarella, Parmesan, and cream cheese, served with tortilla chips

Per person. Thinly sliced ham and turkey rolled in a flour tortilla with lettuce, mixed cheese, pico de gallo, and mayonnaise

Per person. Broiled scallops wrapped in hickory smoked bacon served with a maple glaze

Per person. Coconut crusted tiger shrimp served with a mandarin plum sauce

Per person. Jumbo lump crab balls served with cocktail sauce

Per person. House smoked salmon with dill cream on a crostini

Per person. Large shrimp served chilled with lemon wedges and our spicy cocktail sauce

Per person. Bite sized chicken cordon bleu served with a honey mustard dipping sauce

Per person. Pimento cheese spread served on crostini topped with crispy prosciutto crumbles

Per person. Deep fried vegetable egg rolls served with a sweet and sour dipping sauce

Per person

Per person

Per person. Homemade redskin mashed potatoes served with a variety of toppings including the following: sour cream, bacon, scallions, salsa, mixed cheese, and brown butter sauce

Per person. Choose 3

Per person. Choose 3

Per person. Choose 3

Per person. Choose 3

Per person. Choose 3,

Per person. Choose 3

Per person. Choose 3

Per person. Choose 3

Per person. Choose 3

Per person

Per person. Choose 3

Per person. Includes the following: scrambled eggs, bacon, sausage, pancakes, herb roasted potatoes, muffins, or bagels

Per person. Entrées: Virginia spiral ham with brown sugar glaze and Smoked roasted turkey with homestyle gravy

Varies based on availability

Displayed selections • fruit and cheese platter (gf) served with an assortment of domestic and imported cheeses and fresh fruit and crackers. ● vegetable crudité (gf) served with homemade ranch dip. • Swedish meatballs

Per person. Host must pre-select one option from all three courses

Per person. Host must pre-select one option from all three courses

Per person

Per person

Per person