Broken Plate Kitchen

Sourdough, arugula, balsamic, ricotta cheese

Crispy chicken wings tossed in your choice of jerk, bbq, old bay, hot honey bbq or classic buffalo.

Honey rosemary lamb, micro salad.

Pan seared scallop over a silky butternut squash puree, finished with apple maple bacon jam.

Tender calamari lightly fried until crisp, served with marinara sauce.

Lump crab meat blended with cream cheese, spices, and melted cheese. Fried pitta for dipping.

Crispy golden wontons filled with duck, cream cheese, bacon, and sweet corn.

Jumbo shrimp encrusted in fresh coconut flakes, fried golden brown and served with roasted pineapple sauce.

Butternut Lobster Bisque

Cream based soup with lump crab meat & sherry reduction

Cherry tomatoes, mozzarella, avocado, cranberries & bacon over romaine served with raspberry vinaigrette.

Crisp romaine tossed in Caesar dressing, topped with croutons and Parmigiano Reggiano.

Cherry tomatoes, bacon, blue cheese crumbles over iceberg lettuce served with blue cheese dressing.

Grilled chicken, avocado, roasted red pepper, chipotle sauce and cheddar cheese.

Beef chuck patties, bacon, tomato, arugula , cheese, BBQ sauce.

All white meat fried to a golden crisp, cheddar cheese, tomato and house made slaw.

Mango salsa, house made slaw, cilantro lime dressing. Caribbean rice and beans. Fish · Shrimp

Fish of the day | Tomato | Slaw | Sweet chili sauce Have it fried or grilled

3 Hand breaded crispy chicken tenders | Fries

Deep fried jumbo shrimp, served with fries.

Lump crab | Tomato | Lettuce | Cilantro lime aioli Have it fried or grilled.

Double bone lamb chops, potato puree, jus.

Potato puree, sweet stem broccolini, chicken jus.

Spiced espresso rub, cheddar grits, sautéed kale, bacon.

Traditional jerk chicken breast | Yukon mash potatoes | Seasonal vegetables | Jerk sauce

Cavatappi pasta tossed in a jerk parmesan cream sauce.

One cage-free eggs any side atop fresh seasoned potatoes, roasted crimini mushrooms, zucchini, squash, shallots, peppers, kale and melted mozzarella.

Hand breaded fried haddock | Slaw | Sea salt fries | Tartar sauce.

Spring peas, baby potatoes, kale, lemon velouté.

Jerk glaze salmon over creamy mashed potatoes and chard broccolini.

Seared scallops over farro vegetable medley, smoked bacon, and velvety butternut squash puree.

Sauteed jumbo shrimp, spices, blistered tomatoes, cheddar grits and bacon cream sauce to finish.

Kale, baby potatoes, squash, zucchini, mustard cream sauce.

Sweet corn spoon bread, sautéed vegetables, corn emulsion

Jumbo shrimp and scallops, encrusted in fresh coconut flakes fried golden brown, with coconut rice and beans, seasonal vegetables and roasted pineapple sauce.

Grilled mahi set over a silky brown butter butternut squash purée, paired with autumn vegetables.

Drawn butter & broccolini

Steamed Crab Legs | Old Bay | Butter | Lemon

Spring onion soubise, sweet stem broccolini, red wine jus.

Potato purée & broccolini

16 ounces, chard broccolini and creamy potatoes

Choose between homemade Mac & cheese, buttered pasta or marinara

Steak & fries

Kids cheese burger

2 jumbo hand breaded all white chicken

White toast, American cheese & fries

Warm toffee cake served with vanilla ice cream.

Three layer chocolate cake

Lightly fired, cinnamon dusted, Cream cheese filled churros