BUONISSIMO

italian mixed appetizer of cured meats, cheeses olives and marinated vegetables

tomato with stracciatella and anchovy, pear with gorgonzola and walnuts, chickpeas with rosemary.

burrata with cherry tomatoes and basil

layered eggplant, tomato sauce, mozzarella, Parmesan.

handmade meatballs (grandma's recipe), tomato sauce and ricotta

grilled octopus with pumpkin cream and beetroot gel

mussels, garlic, white wine, fresh herbs, garlic crostini.

crisp romaine, aged parmesan, garlic croutons, house-made dressing.

roasted beets, organic arugula, orange and goat cheese with citrus aceto bianco dressing.

cherry and campari tomatoes, red onion, calamata olives, cucumber, feta cheese and evoo

chef's signature soup of the day

tomato, mozzarella, fresh basil.

tomato, mozzarella, spicy salami.

stracciatella, mozzarella, gorgonzola and pecorino romano cheeses with san daniele prosciutto.

tender potato gnocchi, branzi cheese fondue, black truffle.

layered pasta, ricotta, beef ragu, mozzarella.

handmade ravioli, generously filled with lobster and ricotta, in a pink vodka sauce

fresh spaghetti, carbonara-style sauce.

thick spinach spaghetti in a white wine lemon sauce with campari tomatoes and shrimp

flat ribbon pasta, Parmesan cheese cream, butter.

butterflied branzino with tomatoes, calamata olives, capers and garlic with roasted seasonal vegetables

braised beef, mashed potatoes, red wine jus

8oz prime beef tenderloin with an au poivre sauce served with garlic mashed potatoes

merluzzo pan seared in a lemon and caper sauce with mussels and spinach

braised pork shank, milanese saffron risotto.

16oz prime new york strip with roasted potatoes

Our signature lemon risotto with diver scallops.

silken vanilla cream, red berry coulis

light airy pastry puff filled with vanilla cream covered in a chocolate cream

espresso-soaked ladyfingers, silky mascarpone cream, cocoa dusting.