Burlington Beer Works

Sprite, grenadine

Our Golden Lager is a beefed-up Helles, with a higher gravity and more balance between malts and hops. A seemingly basic beer that is greater than the sum of its parts. 6.1% ABV

Brewed for St. Patrick's Day, our Irish red is malty with a little roasted flavor from the barley. With little hop bitterness, this is a beer for the masses. 5.7% ABV

Brewed for our favorite baseball team, the Burlington Sock Puppets, this hazy IPA is loaded with notes of pineapple and citrus. 7.5% ABV

tossed with lemon garlic aioli and slivered almonds

fried green tomatoes topped with pimento cheese, bacon candy, red pepper coulis

house made pimento cheese served with pepper jelly and pita chips

jumbo Bavarian-style pretzel served with Lusty Monk mustard and pub cheese

served with corn tortilla chips

hand cut fries tossed in white truffle oil and rosemary salt served with spicy ketchup

served with mixed greens

baby gem lettuce tossed with house-made Caesar dressing, sourdough croutons, shaved parmesan

mixed greens, strawberries, red onion, feta, candied pecans, balsamic vinaigrette

mixed greens topped with shaved herb roasted turkey breast, gorgonzola, avocado, boiled egg, diced tomato, chopped bacon, green goddess dressing

crispy hand-battered chicken breast, house-made pickles, smokey cabbage slaw, honey dijon sauce on a toasted brioche bun

grilled sourdough with apricot jam, melted brie, shaved green apple, herb-roasted turkey breast on grilled sourdough

shaved ribeye, arugula, caramelized onions, gouda, horseradish aioli on grilled ciabatta

Wilkshire Farm's ground beef*, cheddar, caramelized beer onions, bacon jam, garlic aioli on a toasted brioche bun

house-made garbanzo bean patty, feta, lettuce, tomato, red onion, charred onion mayo on a toasted brioche bun

apricot ale pan sauce, braised wild mushrooms, caramelized onion, gold potatoes, crispy leeks

grilled chicken, pappardelle pasta, sundried tomato ricotta, zucchini ribbons, roasted yellow tomatoes, shaved parmesan

herb-dusted fingerling potatoes, roasted red pepper and charred corn salad, chili lime vinaigrette

citrus white wine butter, asparagus and leek risotto, sauteed kale

10oz ribeye*, chimichurri, hand cut fries

house-made mayonnaise based garlic sauce

house-made beer cheese

1/2 order of brussel sprouts tossed in a honey balsamic glaze

chopped romaine, shaved parmesan, sourdough croutons, Caesar dressing

Smith Farm's potatoes sliced thin

mixed greens, red onion, cherry tomatoes, red wine vinaigrette

Shackleford Banks, NC oysters served raw or fried

beer-battered cod, hand cut fries, house made slaw, tartar sauce