Butter Block 426 Rhode Island St

Classic butter croissant made with French technique.

Our classic croissant rolled with Valrhona dark chocolate.

Our classic croissant filled with almond cream, topped with sliced almonds, and twice baked.

Croissant dough rolled with orange scented cinnamon sugar.

A Breton cake, reminiscent of a caramelized croissant.

Our Savory Croissant dough with Roasted Flat 12 Mushrooms, Fontina Bechamel & Truffle Oil.

Thick cut Bacon, wrapped in Croissant and brushed with local Maple Syrup.

Choose your flavor :

Choose your flavor

Choose your flavor: Strawberry Lemon Tartelette : Almond Sucree Crust filled with Strawberry Jam & Lemon Curd topped with Fresh Strawberries. OR S'Mores Bar: Graham Cake, Honey Caramel, Milk Chocolate Mousse, topped with Toasted Meringue

Classic : Vanilla Custard with Chocolate Glaze

Our Pain au Chocolat Croissant filled with Hazelnut Cream then Twice Baked. Topped with Chocolate Ganache and Toasted Hazelnuts.

Our bicolor Croissant filled with a Coffee & Milk Chocolate Ganache.

Our housemade Orange-Vanilla syrup with Tonic Water finished with a Double shot of Espresso.

Double shot of espresso and water. Can be served hot or iced.

Double shot of espresso with choice of steamed milk

Our house made Chai concentrate with milk of choice. Can be served hot or iced.

Double espresso with equal parts steamed milk of choice

Served as a double shot

Double shot of espresso with 10 oz milk of choice. Can be served Hot or Iced

Earl Grey tea & milk of choice, lightly sweetened with vanilla syrup. Hot or iced.

Traditional Macchiato - Double shot of espresso with a dollop of foam.

Ceremonial grade Matcha, whisked with water and milk of choice. Can be served hot or iced.

House Made Mocha with a double shot of espresso and choice of milk. Served Hot or Iced

Parlor Coffee based out of Brooklyn, NY - Wallabout Blend