CACi Wood-Fired Sicilian Grill

Fresh focaccia made in house every day served with our signature Olio Santo Calabrian chili oil.

fried risotto balls filled with mozzarella cheese, calabrese, basil pesto with nonna sauce

poached pear, rocket, goat cheese mousse, fig jam spread, balsamic reduction, rosemary crackers

stewed octopus with rocket, pickled onions, roasted sunchokes and a Italian salsa verde

crostini topped tomato medley, balsamic caviar pearls, fresh grated parmesan

fried calamari with calabrian aioli, spicy cilantro zhoug sauce and lemon

grilled meatballs, pine nuts, spiced ricotta, nonna sauce (n)

Clams simmered in a white wine, garlic, lemon, Calabrian chili broth. Topped with parmesan crostini.

romaine heart, pine nuts, pickled bell pepper, parmesan frico, chicken

Wood fired chicken, sautéed tuscan kale, olio santo, barley, crispy sun chokes, parmesan, and Calabrian chilis.

Mixed greens, celery heart, watermelon radish, croutons, and primitivo vinaigrette.

Romaine heart, pine nuts, pickled bell peppers, and parmesan frico!

Homemade potato soup with spiced Italian sausage, and spinach.

Fresh tomato bisque soup with parmesan, fried basil, and two parmesan crostinis.

Roasted garlic cream sauce, mozzarella, confit duck, finished with our spiced honey.

Nonna sauce, mozzarella, tomato bruschetta, and fresh basil.

nonna sauce, mozzarella, wild boar sausage, mushroom, calabrian chili oil

Fig cream sauce, melted mozzarella, topped with gorgonzola crumbles, and torn prosciutto and rocket salad.

Nonna sauce, mozzarella, and pepperoni.

basil pesto, mozzarella, zucchini, artichoke hearts, tomato

garlic cream sauce, mozzarella, wild mushrooms, caramelized onion, crispy prosciutto, fresh tomato bruschetta, and truffle oil

Nonna sauce, and mozzarella.

Pappardelle pasta, and espresso rubbed short rib in a short rib bolognese sauce. Topped with parmesan and fried kale.

garlic cream sauce, blistered tomatoes, mushrooms, wild boar sausage

9 layer wild boar three cheese lasagna, fresh mozzarella, rocket, pickle onion, parm

spinach green gnocchi, pancetta, roasted garlic cream sauce, mushrooms, and balsamic glaze

house-made squid ink bucatini, wild-caught blue crab, scallops, lemon zest, fresh parley, and golden toasted breadcrumbs

Spaghetti, nonna sauce, meatballs, and parmesan! (n)

trout, roasted asparagus, cauliflower, brussel sprouts, thyme potatoes, lemon caper butter

pistachio crusted halibut, parsnip puree, green beans, blistered tomatoes, saffron butter

honey roasted carrots, brussel sprouts, cauliflower, sunchokes, black garlic sauce

wood-fired ribeye, rosemary fingerlings, charred broccoli finished with bone marrow, white truffle and roasted garlic butter

half wood-fired game hen, roasted potatoes, charred brussel sprouts, roasted cauliflower, and topped with calabrian chili butter

3 fresh home made cannolis that have up to 4 different flavors. Mix them up or get all the same flavor! **Original Chocolate Chip with edges freeze-dried raspberries** **Amaretto with chocolate chip and toasted coconut edges** **Dark Cherry with chocolate edges** **Pumpkin Spice with gingersnap edges**

3 home made Tiramisu triangles topped with sweet anglaise served with espresso gelato. Finished with powdered sugar, and powdered mocha.

towering New York style cheesecake finished with tender cinnamon-spiced apples and draped in silky bourbon caramel

creamy autumn custard of roasted pumpkin and butterscotch, crowned with fresh whipped cream and crisp shards of salted almond brittle

100% Sangiovese from Chianti, Italy

100% Merlot from Cortona, Italy

100% Nebbiolo from Langhe, Italy

100% Nebbiolo from Barolo, Italy

Blend of Sangiovese and Merlot from Vino Nobile di Montepulciano, Italy

85% Sangiovese, 8% Cabernet Sauvignon, 7% Cabernet Franc from Chianti Rufina, Italy

Blend of Cabernet Sauvignon, Merlot and Petit Verdot from Bolgheri Superiore, Italy

70% Cabernet Sauvignon, 30% Merlot from Toscana, Italy

Pristine core of cherry fruit buoyed by balanced and juicy acidity. 100% Sangiovese from Montalcino, Tuscany

Blend of Chardonnay and Friulano from Delle Venezie, Italy

100% Pinot Grigio from Veneto, Italy

100% Pinot Grigio from Delle Venezie, Italy

100% Rondinella from Veneto, Italy

100% Pinot Nero from Friuli-Venezia Giulia, Italy