Cafe Jazzy Rose 44 IONIA SW

Three Spirit Livener, Three Spirit Social, NA Ritual Gin, lime juice, strawberry syrup, lavender bitters

The Pathfinder, NA Rum, pineapple juice, lime juice, simple syrup, egg white

Three Spirit Nightcap, NA Kentucky 74, bitters, orange, cherries

Three Spirit Social, NA Ritual Agave, hibiscus tea, ginger ale, mint & orange garnish

Three Spirit Social, Three Spirit Livener, NA Ritual Aperitif, bitter aperitif, cherry

Three Spirit Nightcap, NA Kentucky 74, honey ginger syrup, lemon juice, lemon garnish

Three Spirit Livener, NA Ritual Rum, simple, mint, soda, mint garnish

Three Spirit Social, NA Almave Blanco, Lyres Orange Sec, lime juice, lime garnish

Three Spirit Social, Giffard 1885 Limon, lavender syrup, rosehip hibiscus tea, Gold Pearl sugar rim

Carne Guisada (Mexican Sandwich): Stewed beef, refried beans, spanish rice, muenster cheese

Cream of Wild Mushroom: Lion's Mane, Trumpet, and Shinji mushrooms, cream, white wine

Cream of Wild Mushroom: Lion's Mane, Trumpet, and Shinji mushrooms, cream, white wine

Polenta tempura deep fried trumpet mushrooms, served with choice of sauce

Lion’s mane mushroom prepared and griddled “crab-cake style” with bay seasonings, Dijon, Cajun remoulade, fresh herbs and scallions

Sauteed shrimp tossed with ginger soy glaze, topped with citrus purple slaw, black garlic sesame soy aioli, served in lightly fried tortillas

Shoestring fries tossed with fresh garlic, sea salt, and parsley. Served with smoked tomato aioli

3 Strips of marinated Amish chicken, lightly breaded and fried. Served with Jalapeno Honey Mustard, Buttermilk Chive Ranch, or Cajun remoulade

BBQ mahi, Jazzy Slaw, mango salsa, cilantro lime sour cream, lightly fried flour tortillas

Tasso ham cream gravy, parmesan garlic fried grit cakes, blackened shrimp, scallions

Fresh greens, sweet peppers, cucumber, tomato, red onion, shaved carrot ribbons, radish micros, sunflower seeds, feta, CJR Smoked Tomato Vinaigrette

Fresh greens, sweet peppers, cucumber, tomato, red onion, shaved carrot ribbons, radish micros, sunflower seeds, feta, CJR Smoked Tomato Vinaigrette

Greens, arugula, feta, fresh berries, red onion, toasted almonds, fresh basil, Strawberry Basil Vinaigrette

Romaine, arugula, fresh Caesar dressing, torn garlic croutons, fried capers, shaved parmesan Reggiano

Fresh greens, egg, bacon, shredded sharp cheddar, crumbled blue cheese, red onion, cucumber, cherry tomato, sliced avocado, Buttermilk Chive Ranch

Wilted kale, roasted sweet potatoes, black beans, egg, roasted peppers, green onion, red onion, sunflower seeds, couscous and quinoa, Toasted Sesame Dressing

Onion, beef broth, gruyere, toasted crouton

Vine ripened tomatoes, fresh basil, roasted garlic, fresh sweet cream

Vine ripened tomatoes, fresh basil, roasted garlic, fresh sweet cream

BBQ Mahi, black beans, sweet potatoes, sweet peppers, red onion, cilantro lime sour cream, mango salsa

Roasted mushrooms, wilted kale, brown rice, mushroom broth, ginger soy shrimp, charred green onion, black garlic sesame Aioli

Grilled chicken breast, roasted tomato, goat cheese, fresh basil, pickled red onion, lemon aioli, spinach, on ciabatta

Smoked portabellas, wilted spinach, roasted tomato, garlic, fresh basil, provolone, fig balsamic reduction, on ciabatta

Thin bologna slices fried in butter, served with American cheese, red onion, Lusty Monk Mustard Aioli, on a buttered kaiser roll

A blend of almonds, walnuts, cashews, sunflower seeds and brown rice, pattied and griddled, stuffed in a whole wheat pita with greens, pickles, onions, tomato and lemon tahini sauce

Two smashed 1/4 lb patties, half-grilled red onion, American cheese aioli, house pickles, tomato, lettuce, on a buttered kaiser roll or lettuce wrap

One smashed 1/4 lb patty, half-grilled red onion, American cheese aioli, house pickles, tomato, lettuce, on a buttered kaiser roll or lettuce wrap

Pecan-Smoked Pork Cheeks, cider brined and braised, served over cheddar grits and our famous collard greens

Panko crusted deep fried topped with Chef Benny's Famous Bourbon Peach Glaze with roasted sweet potatoes and creamed Kale

Panko Parmesan crusted trout, pan fried, topped with blistered grape tomatoes, smoked tomato vinaigrette, fresh herbs, shaved Parmesan. Served with walnut pesto seasoned pearled barley and local asparagus

Bourbon caramel sauce and fresh berries