Cafe 23

A delightful mix of creamy avocado, red onion, kalamata olives, hard-boiled egg, turkey bacon bits, and a sharp ranch dressing.

Rustic sourdough, grilled to crisp perfection with layers of aged cheddar for a rich, deeply savory experience.

tender chicken salad infused with sun-dried tomato essence and arugula. All on a slice of rustic rye for a perfect harmony of depth.

Silky avocado paired with vibrant lemon segments, delicate micro-greens, with a touch of Maldon salt.

Smoked salmon resting atop chive and scallion-infused cream cheese, red onion, fresh dill, and capers for a balanced bite.

Coconut milk-soaked chia seeds topped with toasted coconut, spiced pear compote, orange segments, and a jaggery oat crumble.

Think-cut golden French toast, adorned with maple-glazed walnuts, and a medley of berries drizzled with a warm spiced syrup.

Pillowy brioche soaked in a fragrant orange custard, finished with citrus-kissed strawberries for a bright, indulgent start.

fresh sourdough layered with farm-fresh egg, aged sharp cheddar, and a choice of crisp turkey or pork bacon.

A light yet satisfying omelet brimming with spinach, vine-ripened tomatoes, and creamy mozzarella.

A beautifully crafted omelet with smoked salmon, capers, red onion, tomatoes, and fresh dill.

Eggs prepared to your preference, paired with a choice of premium proteins and rustic toast.

Crustless quiche with broccoli, Cauliflower, peppers and onions mozzarella and cheddar cheese. Served with a side of arugula.

Vegan oatmeal served with mixed berries, yogurt, brown sugar (monk fruit) and cinnamon.

Succulent roasted chicken folded into a crisp tortilla with a bold pepper jack cheese, caramelized onions, and vibrant roasted peppers, served with a side of guacamole.

Grilled chicken wrapped alongside crisp romaine, shaved parmesan, and cherry tomatoes, dressed in a rich Caesar dressing.

Garlic rosemary bread layered with pesto-kissed chicken, fresh mozzarella, heirloom cherry tomatoes, and fragrant basil finished elegantly with balsamic reduction.

blueberries, strawberries, and blackberries.

Choice of egg any style

Arugula with olive oil

with wild garlic and chive aioli

with red onion and tomatoes

Sourdough, Rosemary Garlic, Rye, keto Italian, sprouted multigrain

turkey bacon, traditional bacon, sausage links, turkey sausage patties.

soft banana cake topped with Greek yogurt, cream cheese glosting, and crushed walnuts.

Mini cakes wrapped in a dark chocolate shell.

Big chewy chocolate chip and snickerdoodle cookies

Whipped espresso with vanilla syrup and milk