Cafe 23

A delightful mix of creamy avocado, red onion, kalamata olives, hard-boiled egg, turkey bacon bits, and a sharp ranch dressing.

Rustic sourdough, grilled to crisp perfection with layers of aged cheddar for a rich, deeply savory experience.

Silky avocado paired with vibrant lemon segments, delicate micro-greens, with a touch of Maldon salt.

Smoked salmon resting atop chive and scallion-infused cream cheese, red onion, fresh dill, and capers for a balanced bite.

Coconut milk-soaked chia seeds topped with toasted coconut, spiced pear compote, orange segments, and a jaggery oat crumble.

fresh sourdough layered with farm-fresh egg, aged sharp cheddar, and a choice of crisp turkey or pork bacon.

A light yet satisfying omelet brimming with spinach, vine-ripened tomatoes, and creamy mozzarella.

A beautifully crafted omelet with smoked salmon, capers, red onion, tomatoes, and fresh dill.

Eggs prepared to your preference, paired with a choice of premium proteins and rustic toast.

Crustless quiche with broccoli, Cauliflower, peppers and onions mozzarella and cheddar cheese. Served with a side of arugula.

Vegan oatmeal served with mixed berries, yogurt, brown sugar (monk fruit) and cinnamon.

Succulent roasted chicken folded into a crisp tortilla with a bold pepper jack cheese, caramelized onions, and vibrant roasted peppers, served with a side of guacamole.

Grilled chicken wrapped alongside crisp romaine, shaved parmesan, and cherry tomatoes, dressed in a rich Caesar dressing.

blueberries, strawberries, and blackberries.

Choice of egg any style

Arugula with olive oil

with wild garlic and chive aioli

with red onion and tomatoes

Sourdough, Rosemary Garlic, Rye, keto Italian, sprouted multigrain

turkey bacon, traditional bacon, sausage links, turkey sausage patties.

Mini cakes wrapped in a dark chocolate shell.

Big chewy chocolate chip and snickerdoodle cookies

Whipped espresso with vanilla syrup and milk