Caprice Bistro 10 Market St

Fried and tossed in parmesan & herbs, w/ tomato sauce

Spinach, gruyere, parmesan, brie, mushroom cream sauce

Tender escargot sauteed w/garlic in roquefort cream sauce

Grilled romaine, Caesar dressing, pan fried shrimps

Artisan Lettuce, Verjus vinaigrette, parmesan shaving

Seared Rabbit sausage, caramelized onions, jus

Selection of imported cheeses, please ask

Selection of pates, saucissons, cured meats, rillettes

Belgian endive, goat cheese, nuts, Red Beet vinaigrette

Beef stew, red wine, lardons, onions, mushrooms, carrots

Boneless Local Chicken Breast, pan roasted, wild mushroom Jus

Duck legs from Maple leaf farms, cooked crisp, w/artisan lettuce, potatoes, gastrique sauce

Assortment of fish and seafood in a herb/cream broth

Local Trout w lemon, caper vinaigrette, toasted almonds

Seared Norwegian salmon, pistachio crust, herb emulsion