Carissas the Bakery Newtown Lane

Baked with whole wheat, rye, pickles, brine, caraway seeds, our natural sour starter, and salt.

Pâte à choux filled with chocolate diplomat cream, finished with a glossy chocolate glaze and cocoa nibs. Allergens: dairy, gluten

Contains dairy.

Vegan.

Our proprietary blend of specialty grade, single-origin coffees from East Africa and South America. This all-year blend is full-bodied and balanced in flavor. A medium-dark roast that leans slightly darker.

A medium-dark roast that leans slightly darker .

An aromatic blend of organic Ceylon tea served over ice.

Vibrant and invigorating, our Matcha is round and silky with a balanced sweetness and pervasive finish. This is our top tier Usucha, or thin grade of matcha from Yame. This very special matcha green tea offers a deep rich flavor with a powerful fragrance and embodies a truly refined Usucha experience.

Kettl Tea matcha, whisked to order with water and your choice of milk.

All options are organic.

A Peach Bellini is a taste of heaven when you use this native nectar using fresh, white peaches from Normandy, France.

Sparkling yuzu juice is made with hand-picked Yuzu from Shikoku Island, Hyogo mountain water and organic sugar cane.

A refreshing 0% blackcurrant aperitif made with vibrant botanicals, citrus, and subtle bitters. A grown-up alternative for when you’re not drinking— lightly sweetened with honey, packed with antioxidants and vitamin C.

A timeless, crewneck short sleeve t-shirt that strikes the perfect balance between a tailored and relaxed silhouette. The Margo is the ultimate year-round, everyday basic. 100% cotton.

LESET'S Oversized Fleeced Hoodie is a game-changer. With its ultra-soft fleece and bold oversized fit, it’s the perfect piece to elevate any collection. 42% cotton, 53% polyester, 5% other fibers.

Strong, light, and effortlessly efficient. Gently curved to improve cutting ability, this bread knife is the most popular of Opinel’s “large” kitchen knives—and our favorite bread knife in the bakery. The long, serrated stainless-steel blade moves cleanly through crusty sourdough, soft brioche, and everything in between, offering precise slices without crushing the crumb. Crafted with Opinel’s signature beechwood handle and balanced for everyday use, it’s a timeless, reliable tool we reach for every day. Stainless steel serrated blade Beechwood handle from sustainably managed French forests Made in France

A new book by our friend Pamela Hanson revisits her iconic 1990s fashion images — intimate, energetic photographs of the era’s most recognizable faces, captured through her distinctive female gaze. Fresh, timeless, and beautifully of its moment.

Our very own medium-dark blend of arabica beans, with tasting notes of cream, dark chocolate, and cherry. Freshly roasted by our friends at Shared Roasting in Brooklyn.

Our very own decaffeinated medium-dark blend of arabica beans, with tasting notes of cream, dark chocolate, and cherry. Freshly roasted by our friends at Shared Roasting in Brooklyn.

Genmaicha or Brown rice tea is simply a blend of green tea, sencha, and roasted brown rice. The combination of nutty sweetness from the rice and refreshing grassiness from the green tea makes for a cup that is pleasant and easy to enjoy. We add a touch of matcha which adds a depth of color and more developed sweetness.

Houjicha refers to a style of Japanese green tea that undergoes a secondary process of roasting. While many green teas undergo "hiire" - a type of firing to adjust moisture and bring out sweetness and balance - the roasting applied to houjicha is completely different. Roasting the green tea imbues it with a nutty, toasty fragrance and lowers the overall caffeine content of the tea making it the perfect accompaniment to food as well as an everyday classic.

Soba Cha Tea is crafted from heirloom buckwheat sourced from the pristine mountainside of Nagano, Japan. 100% caffeine free our loose and bagged soba cha have a deep, satisfying flavor and aroma.

Wakoucha is a peerless black tea handcrafted in Fukuoka, Japan. A blend of the Yabukita and Tsuyuhikari cultivars, this full leaf black tea offers a rich aroma, soft sweetness and understated savory finish. Artisinal yet approachable, our Wakoucha represents a new level of quality not seen before in a bagged tea. 12 x 3g individually wrapped bags per box.

A best in class blended matcha from the famed Kohata Region of Uji in Kyoto. An elegant, lighter bodied matcha - Kohata is soft and pillowy with a rich fragrance and a slightly nutty, balanced umami.

Sourced from a revered mountain farm in Okumikawa, Aichi, this handpicked sencha is crafted by the Obayashi family, who have been producing award-winning Japanese teas for over 30 years. The tea’s name, Hijiri—meaning “sacred”—pays homage to the land itself, believed to be where the gods of the Ise Jingu reside. This tea is made from a blend of century-old Yabukita trees and wild yamacha, a rare mountain variety grown from seed (zairai shu). The result is a sencha of extraordinary character: long, intact leaves with a touch of stem for added sweetness, offering a mild, balanced cup with nutty depth, earthy notes, and a clean, refreshing finish. While it carries less umami than other high-end senchas, its quiet complexity and mountain terroir make it one of the most memorable Japanese greens we’ve come across.

This bright and fragrant blend is a citrus-forward take on a traditional Earl Grey, using pure Sicilian lemon oil in place of bergamot. The oil is cold-pressed by essential oil pioneer Gianfranco Todisco, who selects the finest naturally grown lemons, cultivated without chemicals, for this distinctive tea. Blended in London, the base combines black teas from small farms in Darjeeling and Kerala, chosen to complement Todisco’s aromatic lemon oil. The result is a lively, sherbet-like cup with a smooth sweetness and zesty finish—an excellent alternative for those who enjoy citrus-scented blends.

This distinctive blend brings together bold black teas from Assam’s Karbi-Anglong Small Farmers Tea Project and the Nicolas family farm nestled in Australia’s ancient Daintree rainforest. Organically grown dried ginger from Kerala, India, adds a gentle heat and aromatic spice to the cup.

This rolled, roasted oolong hails from Ming Jian, a renowned tea town in Nantou County, Taiwan. Grown on just one acre of land by Mr. Hsieh, the tea takes its name from the Mandarin Yi Mu, meaning “one acre.” Processed in the same tradition as the original Yimu Oolong, this version undergoes an extended charcoal roast, bringing out a deeper, more caramelised character. Its layered aroma hints at candied nuts and stewed fruit, while the cup delivers a sweet, toasty flavour with a satisfying finish. A warming choice for the evening, especially with or after food.


This vibrant herbal blend brings together lemon verbena, camomile, and rosebuds sourced from small farms in France, Croatia, and Morocco. Grown without artificial fertilisers or pesticides, the botanicals are handpicked and hand-processed by dedicated producers, including Ms. Lenne and the Soffi Cooperative. The infusion is complex yet gentle—floral and sweet, with a soft, fruity finish. Naturally caffeine-free, it makes a soothing choice for afternoon or evening, and is equally delicious served hot or iced.

Only wholesome milk and active live probiotic cultures are used to handcraft this rich, Greek-style yogurt with sour cherry preserve.

Its remote location in the North Atlantic, clear waters, cool steady temperatures, strong currents and protected fjords make the Faroe Islands the perfect place for salmon. Here people have lived off the ocean for centuries and have strong traditions for respecting nature’s resources. This is also reflected in high standards for sustainability in local fish farming. This FANGST salmon has been flash grilled and preserved in cold pressed rapeseed oil.

Smoked wiith juniper and lemon thyme. In his childhood, Martin co-founder of FANGST, enjoyed his many visits on trout farms with his father, a biologist dedicated to developing World class farming of trout in Danish freshwater. In this can, we have preserved a bit of that memory - and some delicious smoked trout with juniper and lemon thyme.

Hand packed premium albacore tuna belly. Yurrita is a small family owned business in the Basque Country that has been operating for over 150 years. 3.9oz.

Chunks of Bonito del Norte from the coast of the Bay of Biscay. They are caught during the summer months using traditional fishing methods through sustainable fishing management. After carefully selecting the freshest tuna, cutting and selecting the belly, the fillets are boiled and cleaned to get rid of the outer skin by expert hands who for generations have worked preparing these canned products. Sliced by hand and packed in olive oil.

Anchovies from the Cantabrian Sea. Meaty and tender with an excellent flavor and texture. Salted and hand-packed in traditional tins and cured for at least 20 months by Yurrita - the oldest canning company in the Basque Country and one of the oldest agrifood industries in operation in Spain. 50g (1.76 oz) tin

The traditional abundance of mackerel in Portuguese waters, and its frequent intake has provided it with a special status at our table. Captured in the north-eastern Atlantic Ocean, this fish represents a food product which has attracted increasing interest, motivated by scientific evidence regarding its nutritional properties.

Atlantic and Mediterranean, our delicious sardines are kept fresh from the moment they are caught. They become even tastier and nutritionally rich with the lemon that flavours the olive oil. Savour this flavour with a bit of rustic bread or toasts, accompanied by a nice glass of white or red wine.

With a taste of spices… pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish. Originating in the Atlantic and Pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added value to the general well-being and health of the consumer.

Spiced with red peppers, piri-piri, olive oil, vinegar, and tomatoes. Can be savored au naturel or in combination with other foods in a variety of different dishes.

These scallops are savory and hearty in a traditional, full-bodied sauce with a floral note that lingers like a sip of jasmine tea. Excellent broiled on toast or over rice topped with fresh herbs.

with confit garlic and chili in olive oil.

La Narval by Don Gastronom. Galician Razor Clams in Brine. Navajas Gallegas al Natural. One tin of 110g (3.88oz). Product of Spain. One of the most popular shellfish from Galicia together with clams and cockles. They are selected by size and follow a carefully meticulous cleaning process to remove all the sand. They are washed in special machines up to six times. Then they are boiled and purified seawater is added.

La Narval by Don Gastronom. Galician Mussels with Garlic and Chili. Mejillones Gallegos con Ajo y Chili. One tin of 110g (3.88oz). 12/16 pieces per tin. Product of Spain.

Trout is a freshwater fish, well known on the Portuguese menu. ABC+ sources theirs from the Rio Coura, in the north of the country. Rich in minerals, protein, vitamins, and flavor, this heavy hitter is a favorite in any sauce it shares. The curry sauce is designed to honor the spicy and strong flavors for which it is famed. Best paired with softer fish, this combination will melt in your mouth only shortly before it melts your heart.

White Balsamic from Modena, Italy. Extraordinarily fruity, with natural notes of white peaches.

White Balsamic from Modena, Italy. Extraordinarily fruity, with natural notes of white peaches.

Full of aromas made from hand-picked olives from Agreco Farms. Fruity, unique, full-bodied flavor. Organic.

Full of aromas made from hand-picked olives from Agreco Farms. Fruity, unique, full-bodied flavor. Organic.

Full of aromas made from hand-picked olives from Agreco Farms. Fruity, unique, full-bodied flavor. Organic.

100% natural, without aromas, dyes, or preservatives. Yuzu is mainly cultivated in Japan, Korea, and China. It’s incredibly fragrant, but also super sour and tart, which means it’s not meant to be eaten as is. Instead, its zest and juice are used for flavoring in the kitchen.

Perfect for everyday use in the kitchen. 100% Extra virgin olive oil. Cold extracted with Frantoio, Moraiolo, Leccino, and Pendolino olives. The mix of the four olives gives the oil a rich, buttery flavor with hints of rosemary and lemon.

Perfect for everyday use in the kitchen. 100% Extra virgin olive oil. Cold extracted with Frantoio, Moraiolo, Leccino, and Pendolino olives. The mix of the four olives gives the oil a rich, buttery flavor with hints of rosemary and lemon.

100% extra virgin olive oil. Cold extracted from Frantoio, Moraiolo, Leccino, and Pendolino olives. The mix of the four olives gives the oil a rich, buttery flavor with hints of rosemary and lemon.

100% extra virgin olive oil. Cold extracted from Frantoio, Moraiolo, Leccino, and Pendolino olives. The mix of the four olives gives the oil a rich, buttery flavor with hints of rosemary and lemon.

100% extra virgin olive oil. Cold extracted from Frantoio, Moraiolo, Leccino, and Pendolino olives. The mix of the four olives gives the oil a rich, buttery flavor with hints of rosemary and lemon.

Zesty yuzu kosho, a paste of fermented yuzu peel and pepper, to create a spicy and tangy that’s hard to beat.

Jujube infused fermented red chili paste. Hand harvested and fermented in Apple Valley, California.

Jujube infused fermented soybean paste. Hand harvested and fermented in Apple Valley, California.

Crafted with Chef Daniel Humm of Eleven Madison Park, this infused oil adds a touch of vibrant heat, enhancing each dish with a delicious depth. Rich in Omega-9, algae oil is Earth’s purest, light, and slightly buttery oil—perfect for bold infusions.

Crafted with Chef Daniel Humm of Eleven Madison Park, this Shiitake Mushroom Oil delivers rich umami through a slow eight-hour infusion of six different spices. Achieving this rich, savory flavor takes hours of careful cooking and the use of unique ingredients—now conveniently captured in a bottle.

Algae Cooking Club Nara’s Roasted Garlic Oil is a deeply savory, aromatic oil infused with the rich flavor of slow-roasted garlic. Smooth and well-balanced, it adds warmth and depth without overpowering. Perfect as a finishing touch or cooking staple, drizzle it over pasta, roasted vegetables, pizza, or grilled meats, or mix it into dressings and marinades for an extra layer of flavor.

Immerse your senses in the rich aroma as you drizzle this chili-infused EVOO over salads, pasta, grilled vegetables, or any dish of your choice. The harmonious blend of high-quality olive oil and the fiery notes of chili creates a symphony of flavors that will leave a lasting impression on your taste buds. Whether you're a culinary enthusiast or someone looking to spice up their everyday meals, our chili-infused EVOO is the perfect addition to your kitchen arsenal.

Golden elixir starts with tart, crisp Hudson Valley apples, handpicked at their juiciest as autumn arrives. Pressed into cider, they undergo a slow fermentation before aging in New York State white oak barrels. Crafted in small batches, this raw, vibrant vinegar bursts with a perfect balance of sharp and sweet flavors.

Fermented with tart and crisp Hudson Valley apples and 100% pure New York state Grade A, maple syrup, this raw and unfiltered vinegar 'with mother' is full of complex flavor. Aged for over six months in new toasted oak barrels, Laurel & Ash Farm Barrel Aged Maple Vinegar is a flavorful addition to a multitude of recipes. A unique balance of sweet and sour, this vinegar is a perfect addition to vinaigrettes, salad dressings, shrubs and cocktails.

Aged balsamic vinegar from Giuseppe Giusti, made in Modena since 1605. Crafted from cooked grape must and aged in historic casks, it has a rich, balanced profile with notes of mature fruit, licorice, and black pepper, with a smooth, dense finish. Ideal for salads, vegetables, and meat or fish carpaccio.

This "marmellata di pomodori affumicati" is a simple but delicious recipe given to us from "Nonna Pia". It's made with our handpicked heirloom tomatoes, sugar, apples, lemon juice, pink himalayan salt, smoked kosher salt, sweet paprika, black pepper and hot chili flakes.

Pine honey produced each August by local families in the forests of Evia island. Is made from honeydew, not flower nectar and therefore has low sugar content. The beehives are placed at an altitude of 400 meters for 30-35 days during August, and as a result of the low humidity and low sugar content, the honey is thick, light in color and it doesn't crystalize.

This nut butter is made with limited ingredients for a healthy spread and features just a touch of date syrup for sweetness with chia and flaxseed for extra fiber. Our tasty and healthy butter also supports a six- to nine-month employment training program for women in portland, teaching them job skills and helping them get back on their feet. This jar contains 12 ounce of toasted macadamia nut butter.

Koy Pistachio Butter is a artisanal product made from high-quality Antep pistachios, renowned for their nutty, buttery flavor and vibrant lime-green color. The buttery paste is carefully crafted by Koy Pantry, an immigrant-founded company that specializes in importing small-batch, artisanal pantry products from Turkey.

Made from double-milled sesame seeds, this tahini is extra silky smooth & perfect for squeezing into everything from hummus to smoothies, dips to cookies– it’s even delicious drizzled over ice cream.

Exceptional Cretan thyme honey with unique properties and distinctive flavor due to the wild plants on Crete.

Crafted from French almonds grown in the Lot-et-Garonne region, this almond butter is perfect for both sweet and savory dishes—or simply enjoyed on its own. Rich in antioxidant-packed Vitamin E, it supports healthy skin, hair, and immunity.

A mix of oats, nuts, and dried fruit with a hint of brown sugar and maple syrup to sweeten. INGREDIENTS: Oats Almonds Coconut Coconut Oil Maple Syrup Brown Sugar Dried Cherries Dried Blueberries

Nutty and utterly addictive, these gluten-free*, vegan, keto-friendly seeded crisps are lovingly hand rolled and baked to perfection.

Nutty and utterly addictive, these seeded flatbreads are lovingly hand rolled and baked to perfection.

Crafted with heirloom grains and sweetened with New York maple sugar pearls, this wholesome pancake mix delivers a rich, nutty flavor and a tender texture. Made with organic whole einkorn and red wheat stone-ground by local mills, it celebrates the unique regional character of the Hudson Valley. We source from regenerative New York farms, supporting healthy soil and vibrant communities.

Spaghetti Dust is a ready-made version you can use anywhere. Made with toasted garlic, Calabrian chili, parsley, and sea salt, it adds bold flavor instantly. Sprinkle it on pasta, pizza, fish, steak, vegetables, salads, guacamole, and more.

Single bouquet of seasonal flowers.

Our original Sea Salt & Bourbon Vanilla -- this caramel was the one that put us on the map. It has now received TWO gold SOFIs at the ridiculously Fancy Food Show, whoa-ness. Our 11 piece farm box is a perfect gift, something to bring along on a picnic, to share with friends, or hoard all yourself.

This Matcha Chocolate is handcrafted with shade grown, stone milled Japanese matcha and Belgian white chocolate. Each bar contains 2.5 servings of matcha and showcases the intense color, aroma and natural sweetness that only pinnacle grade matcha can provide.

This houjicha chocolate is handcrafted using high cacao Belgian milk chocolate and finely milled, deeply roasted Houjicha green tea. The deep roasted fragrance of pinnacle grade Houjicha marries perfectly with the rich, silky milk chocolate, offering a refined and decadent experience.

A smooth and rich Drinking Chocolate made in Suffolk from beans sourced from the Kerta Semaya Samaniya Cooperative in Jembrana, Bali. This organisation is a very progressive network of small farms built on the pillars of responsible agricultural practices and gender equality. With notes of brown sugar, prune and hazelnut.