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- Ristorante Carmelo - 25747 Perdido Beach Blvd. Suite 1
Ristorante Carmelo 25747 Perdido Beach Blvd. Suite 1
25747 Perdido Beach Blvd. Suite 1
Orange Beach, AL 36561
Orders through Toast are commission free and go directly to this restaurant
Beverages
Appetizers
- Bruschette$14.00
Country bread topped with your choice of tomato, mozzarella, fresh basil, or sautéed wild mushrooms
- Carrozza$18.00
Lightly breaded, pan-fried ciabatta bread stuffed with mozzarella & prosciutto. Served with marinara sauce
- Scampi$18.00
Shrimp sautéed in butter, garlic, and white wine. Served over crostini
- Calamari$16.00
Fried calamari served with marinara dipping sauce
- Caprese$16.00
Beef steak tomato, mozzarella di bufala, fresh basil, aged balsamic vinegar sprinkled with sea salt and drizzled with extra virgin olive oil
- Cozze$20.00
Native mussels sautéed with fresh garlic and extra virgin olive oil and white wine. Served with crostini
- Italian Meat and Cheese Platter$34.00
Cured meats, gourmet cheese, assorted fruit, and hot crostini bread
Soup
Salads
- Caesar$12.00
Romaine lettuce tossed with Caesars dressing, topped with croutons & shaved Parmigiano
- Insalata Carmelo$16.00
Mix of garden fresh greens, radicchio, arugula, romaine, endive, grape tomatoes & pecorino with bits of imported dry salami and our house salad dressing
- Insalata Mista$9.00
Seasonal greens, tomato, red onion, and Carmelo's famous house salad dressing
Pasta
- Scaloppine Abruzzese$26.00
Veal and chicken sautéed with butter, white wine, broccoli, and cheese, pan tossed with penne rigate
- Brigante Di Penne$21.00
Penne rigate in a light cream, vodka, and tomato sauce
- Maccheroni Amatriciana$26.00
House-made spaghetti chitarra with pancetta, pecorino, red pepper flakes, onion, and crushed tomato sauce
- Carbonara$25.00
Spaghetti with pancetta, onion, egg yolk, grated grana padano
- Maielando$27.00
Fusilli in a cream sauce with bel paese and pecorino cheeses and crema di tartufo Nero
- Ammazzafame$25.00
A specialty of the house! Penne rigate, porcini mushrooms, sausage, broccoli, sun-dried tomato, and capers
- Quattro Formaggi$22.00
Pappardelle in a rich cheese sauce of Romano, gorgonzola, bel paese and parmigiano
- Lasagna Carmelo$26.00
Pasta layered with egg, veal, beef, pork, mozzarella, ricotta, and tomato sauce
- Gnocchi Abruzzese$22.00
Served with tomato sauce, fresh basil, and pecorino
- Mare E Monte$25.00
Linguine with clams from the sea and mushrooms from the mountains in a rich tomato sauce
- Tortellini Pesto$24.00
Tortellini, fresh pesto creme sauce with pine nuts, basil, Parmigiano, and extra virgin olive oil
- Chitarra Al Tartufo$28.00
Abruzzese chitarra-cut pasta with wild mushrooms, and sausage with white truffle oil
- Spaghetti E Polpette$15.00
Tomato sauce with veal, pork, & beef meatballs
- Gnocchi Spezzatino$25.00
Gnocchi sautéed with capers, sun-dried tomatoes, mushrooms, and veal
- Melanzane Parmigiana$22.00
Baked eggplant layered with a light tomato sauce and mozzarella cheese
Seafood
- Marco Polo$44.00
Fresh from the market, shrimp, clams, mussels, filet of sole, calamari, and scallops in a light marinara sauce. Served over pappardelle
- Scampi Francavillese$30.00
Shrimp sautéed with butter and garlic in a white wine sauce. Served over spaghetti
- Salmone$31.00
Wild salmon marinated and grilled. Served with Italian white bean salad and grilled asparagus
- Guazzetto Di Mare$30.00
A specialty of the house! Calamari, imported baby clams, fresh shrimp, and filet of sole in a rich tomato sauce over pappardelle pasta
- Calamari Pirata$28.00
Calamari sautéed in tomato sauce with capers, olives, and sun-dried tomato served over spaghetti
- Sogliola Pescarese$32.00
Veal
- Vitello Marsala$30.00
Veal, sautéed mushrooms in a sweet marsala wine sauce. Served with linguine
- Veal Piccata$30.00
Lightly dusted veal sautéed with butter, capers, shallots, white wine, and freshly squeezed lemon juice. Served over angel hair pasta
- Braciolettine$29.00
Prepared alla limone, veal rolled and stuffed with prosciutto and mozzarella, mushrooms, and a citrus white wine sauce. Served with angel hair pasta
- Vitello Parmigiana$28.00
Breaded veal cutlet topped with a light tomato sauce and mozzarella cheese
- Carrozzella$28.00
Veal topped with mozzarella, fried sage in a white wine sauce served with angel hair pasta
Grilled
- Lombata Di Manzo$35.00
Grilled new York sirloin topped with a dolce gorgonzola sauce served with linguine
- Bistecca Alla Arrabbiata$38.00
Grilled New York sirloin steak topped with a spicy marinara sauce, mushrooms, capers anchovies & olives served with linguine
- Pollo Alla Griglia$28.00
Grilled chicken breast, lightly seasoned, served over a salad of mixed greens with house salad dressing
Chicken
- Pollo Carmelo$28.00
Boneless chicken breast sautéed with artichoke hearts and mushrooms in a light lemon sauce
- Pollo Marsala$26.00
Chicken breast, sautéed mushrooms in a sweet marsala wine sauce. Served with linguine
- Saggittario$28.00
Boneless chicken, asparagus, olives, artichoke, anchovy, and roasted tomato. Served with a house salad
- Pollo Francesco$29.00
Boneless chicken breast topped with prosciutto and mozzarella, spicy marinara sauce, fresh mushrooms and black olives
- Pollo Focaccia$28.00
Boneless chicken breast topped with prosciutto and mozzarella, olives, sun-dried tomatoes, fried artichokes, and white wine sauce
- Pollo Parmigiana$27.00
Baked chicken cutlet topped with a light tomato sauce and mozzarella cheese
Dessert
- Sweet Goat Cheese Rye Crusted Pie$10.00
Cheesecake-like in texture with a gentle sweetness from the honey
- Tiramisu$10.00
Velvety mélange of savoiardi layered cookies with delicately sweetened whipped eggs and mascarpone cheese. Dipped in an espresso and dusting of cocoa powder
- Panna Cotta$10.00
"Cooked cream" - made of cream and sugar. Garnished with seasonal macerated berries
- Lemon Ricotta Cake$10.00
Traditional lemon ricotta cake with limoncello cream cheese frosting and blueberry curd
- Dolce Del Giorno$10.00
Chef's dessert selection is made fresh daily
- Cannoli Siciliana$10.00
Crisp hand-rolled pastry shell filled with sweet ricotta cheese, chocolate, and vanilla. Dipped in pistachio nuts. Dusted with powdered sugar and cinnamon
Kids Menu
Specials
- BTL Chianti Classico$80.00
- BTL Toscana Alauda$150.00
- BTL Toscana Modus$60.00
- Chef Special #1$35.00
- Chef Special #2$28.00Out of stock
- Chef Special #3$30.00Out of stock
- Chef Special #4$55.00Out of stock
- Cork Fee$20.00
- Mother's Day Chicken$35.00Out of stock
- Mother's Day Sea Bass$42.00Out of stock
- Steve Coupon - Caprese Salad$8.00
Sunday | 3:00 pm - 11:50 pm |
Monday | 3:00 pm - 11:50 pm |
Tuesday | 3:00 pm - 11:50 pm |
Wednesday | 3:00 pm - 11:50 pm |
Thursday | 3:00 pm - 11:50 pm |
Friday | 3:00 pm - 11:50 pm |
Saturday | 3:00 pm - 11:50 pm |
Italian hospitality and innovated Italian cuisine that is guaranteed to grow your appetite. Enjoy choosing the perfect wine from our expansive collection to complement your meal as you sit in our dining room that combines contemporary decor with vintage Italian staples.
25747 Perdido Beach Blvd. Suite 1, Orange Beach, AL 36561