CVI.CHE 105 CVI.CHE 105 South Beach

lime juice, white fish, celery, cilantro, red onions, ginger, garlic, salt, MSG blended together in liquid form. Garnished with cancha and choclo

Watercress and garden arugula, avocado, onion, chikuwa, local cheese, tasty wasabi and miso vinaigrette. Topped with crunchy tempura flakes.

Crispy bites filled with avocado and fresh lettuce. Topped with Nikkei salmon tartar, tobiko and our secret touch.

An experience for all your senses! Native potatoes bathed in Andean yellow pepper cream, pieces of paria cheese and the secrets of Huancayo.

Fried yucca strips with a side of huanciana

Peruvian scallops topped with fresh chalaquita Callao style; made with onion, tomato, cilantro, limo pepper, lime and the special touch of Juan Chipoco. Unbeatable!

3 crispy plantain tostones with fresh avocado chalaquita sauce!

Hand pressed Peruvian potato, yellow pepper and lime juice. Topped with chicken salad, torched avocado and our signature yellow pepper sauce.

Maki causa topped with exquisite crab pulp, acevichada mayo and chalaquita. Bathed in a succulent rocoto sauce and crispy capers.

Stuffed with crab salad, avocado and homemade aioli, topped with creamy fish ceviche with Peruvian peppers. Served with crispy calamari and a whole lotta love.

Black causa topped with tuna salad and acevichada leche de tigre.

Hand pressed mashed potato with Aji Amarillo and lime. Paired with avocado and topped off with Aji Amarillo Aioli. Garnished with quinoa pop and micro cilantro

Thin slices of white fish and natural leche de tigre with all the flavor of yesteryear, touches of limo pepper and cilantro.

Thin slices of white fish, creamy rocoto sauce, crispy calamari and a lot of passion.

Tuna tataki with crispy spices, acevichado juice with peppers from southern Peru, tobiko, and avocado.

Sliced octopus from the reef, drizzled with a Mediterranean sauce, avocado chalaquita and crispy Andean sweet potato laces.

Sliced hamachi marinated with ginger and soy sauce, our iconic acevichada sauce, hints of truffle oil, onion mix and fresh sprouts.

Thin slices of salmon bathed in passion fruit leche de tigre. Accompanied with cucumber chalaca and crispy Andean bites.

Fines slices of Hamachi bathed in citric leche de tigre with hints of cilantro and jalapeño. Accompanied with mandarin and crispy rice.

Fine cuts of fresh and soft scallop. Bathed in 24-month aged parmesan and chulucana citrus reduction.

Dices of tuna marinated in a Nikkei sauce, avocado and olive oil, homemade crackers and quinoa pop.

Our scallop, tuna and salmon join together to surprise you with a Nikkei leche de tigre. Accompanied with crispy octopus and crunchy Andean bites. An explosion of flavors!

Fresh CATCH OF THE DAY. Spicy leche de tigre with hints of limo pepper, Zarandaja beans, yuyo seaweed from Peru's seas, sweet potato puree and steamed corn croutons.

CATCH OF THE DAY, fresh scallops, tender octopus from the reef and crispy calamari. All these gems served with a rocoto leche de tigre and a secret touch.

CATCH OF THE DAY accompanied with a variety of leche de tigre flavors.

CATCH OF THE DAY cut in pieces and bathed in yellow pepper ponzu leche de tigre Nikkei style.

White fish in cubes, classic leche de tigre, subtle lime and limo pepper.

White fish with shrimp, calamari and octopus in classic leche de tigre, subtle lime and limo pepper.

Choice of protein in classic leche de tigre, subtle lime and limo pepper.

Our fresh fish is mixed in smoked rocoto leche de tigre. Together with our steamed corn, crispy corn and sweet potato purée. You will feel in heaven!

Our fresh fish, shrimp, and octopus, are mixed in smoked rocoto leche de tigre. Together with our steamed corn, crispy corn and sweet potato purée. You will feel in heaven!

Choice of protein is mixed in smoked rocoto leche de tigre. Together with our steamed corn, crispy corn and sweet potato purée. You will feel in heaven!

White fish in cubes, mixed in yellow pepper leche de tigre and lots of freshness.

White fish in cubes, mixed local seafood, yellow pepper leche de tigre and lots of freshness.

Choice of protein mixed in yellow pepper leche de tigre and lots of freshness.

White fish in cubes, tender octopus, rocoto leche de tigre and crispy calamari.

White fish in cubes, in an award winning leche de tigre and pure passion.

White fish in cubes, shrimps, scallops, leche de tigre and pure passion.

Choice of protein, in an award winning leche de tigre and pure passion.

Truffled ponzu, sea urchin and osetra caviar. Topped with gold flakes.

6 pieces Oysters choice of Natural - Ponzu - Yuzu yellow pepper - Chalaquita

Peruvian scallops bathed in our secret sudado sauce. Crowned with parmesan cheese.

Tender pieces of octopus marinated in anticuchera sauce and Pisco 105. Accompanied with golden potatoes, salsa criolla and our perfect mochica sauce.

Crispy white fish bathed in oriental sauce. Mounted over soft tortillas made of fresh corn.

Tender short rib, slowly cooked in a Chiclayana sauce and finished with a touch of Netsuke oriental sauce, served over two corn tortillas and accompanied by a togarashi-dusted lime wedge

2 pieces of crunchy arroz con pollo spring rolls. Pure northern style with warm huancaína sauce.

Crunchy and filled with our powerful Seco Chiclayano. Accompanied with chalaquita and Perovian peppers aíoli.

Crispy toast filled with a delicious shrimp cake mixed with oriental spices, and torched with rocoto aioli and togarashi.

Tender pieces of veal heart, marinated in anticuchera sauce, skewered and brought to a smoking fire.

Pieces of filet mignon, chorizo and bacon. Marinated in a subtle purple corn reduction and blue cheese aioli.

Crispy roll, salmon, avocado and cream cheese. Topped with tuna Nikkei, chipotle aioli and sweet soy reduction.

Crab salad, avocado and crispy shrimp. Topped with fresh tuna and bathed with our acevichada sauce and togarashi.

24k topped with hamachi, ikura and smoked acevichado.

Avocado, crab meat and kani crab. Covered with flambé scallops, and truffle aioli.

Avocado, panko shrimp, and crab meat. Topped with flambé steak, Nikkei aioli, and crispy onion.

Avocado, salmon and cream cheese. Topped with smoked salmon, sweet acevichada sauce, truffle oil, and quinoa pop.

Crispy rice bites topped with mancora tuna, rocoto aioli, eel sauce and truffle oil.

Maki stuffed with crab meat, avocado and asparagus. Topped with an exceptional mixture of lobster, truffle and Peruvian peppers. Served with crunchy cheese bites.

Crispy shrimp and avocado. Topped with spicy cream cheese and a touch of truffle batayaki parmesan.

Crispy rice bites topped with an exceptional mixture of lobster, truffle and Peruvian peppers.

Filled with avocado, asparagus, cucumber and lettuce. Topped with sweet plantain and eel sauce

A maki roll made of causa in filled with avocado, asparagus, cucumber and lettuce. Topped with smokey rocoto and quinoa pop

Sliced tuna 2 pieces

Sliced salmon 2 pieces

Sliced king yellowtail 2 pieces

Sliced scallops 2 pieces

Sliced octopus 2 pieces

Fresh tuna, garlic aioli, uchucuta, crispy garlic.

Torched salmon, acevichada sauce, tobiko, crispy skin.

Torched white fish, panca pepper aioli, chalaquita, quinoa pop.

Eel, apple jam, foie gras.

Eel, honey miso, torched brie cheese.

Hokkaido scallop, torched truffle aioli.

Ikura, ponzu, truffle oil.

Spicy crab, truffled batayaki butter, parmesan.

Caramelized foie gras, furikake.

Artisan catch in two styles: half tiradito and jalea. Bathed in a spiritual sauce to create the perfect combination.

Whole pargo in 3 styles: Yellow pepper ceviche, black causa with tuna salad and crispy jalea. ¡The best of the 3 worlds!

A combination of our three most popular fish ceviches: classic, rocoto sauce and yellow pepper sauce

A combination of our three most popular seafood ceviches: classic, rocoto sauce and yellow pepper sauce

Costume your only ceviche trilogy!

An unforgettable foursome of our award-win-ning ceviches... classic, rocoto, yellow pepper and ganador.

An unforgettable foursome of our award-win-ning seafood ceviches... classic, rocoto, yellow pepper and ganador.

Ceviche trio fish ceviche bathed in our ganador sauce, yellow pepper and classic sauce. Accompanied with lobster tiradito, oysters and crispy tostones. Perfect to share!

Ceviche trio with octopus and calamari bathed in our ganador sauce, yellow pepper and classic sauce. Accompanied with lobster tiradito, oysters and crispy tostones. Perfect to share!

4 pieces of sashimi, 4 pieces of nigiri, half acevichado.

4 pieces of sashimi, 6 pieces of nigiri, 2 pieces of sushi bombs.

8 pieces of sashimi (choice of 4), 6 pieces of nigiri (choice of 3).

8 pieces of sashimi (choice of 4), 1 perricholi, 1 tiradito, 1 ceviche, oysters (4 pcs).

Succulent shredded chicken breast covered in yellow pepper cream, milk, piso bread, pecans and parmesan cheese. Color, texture and flavor in full harmony.

Churrasco PRIME accompanied with linguine in Peruvian basil pesto. Topped with a fried egg and creamy huancaína sauce.

Boneless short rib slowly cooked with chicha de jora, cilantro, loche and black beer for a potent and unique taste. Served with canary beans with hints of pork and white rice.

Amazing cor cake stuffed with beef and much love.

Tortellini tossed with truffle huancaína sauce. Served with grilled steak medallions with meat glaze and olive dust.

16oz PRIME rib eye grilled to your preference. Sided with truffle potato purée and sauté broccolini.

Fresh vegetables, bright tomatoes, Peruvian yellow peppers and Arequipan onions sautéed in a fiery wok. Served with crunchy french fries and delicious white rice. Add a protein of your choice

Juicy cuts of tenderloin, onion, tomato, yellow pepper and cilantro, stir fried wok style. Mounted with two fried eggs and the best sweet plantains. Accompanied with crunchy french fries and delicious white rice. You deserve it!

Succulent preparation of rice, cilantro and Peruvian peppers, juicy chicken, huancaína potatoes and salsa criolla. Irresistible!

Delicious rice with all the flavors of old school cevicherias with fresh seafood and our secret sauce with pepper aroma and hints of parmesan and salsa criolla.

Rice with the full Chifa flavor, sautéed with your choice of protein in our fiery wok, with a reduction made of soy, sesame and oyster sauce.

Peruvian style huancaina risotto topped with the protein of your choice. A touch of parmesan and lots of passion!

Risotto chupe style. Topped with grilled shrimps and covered with a special seafood sauce at the table. Nothing but pleasure!

Wok style rice with vegetables and all that smoky flavor, short rib, bellaco plantains, wild mushrooms and a poached egg.

All the essence of our parihuela fused with a risotto mixed with squid, shrimp, mussels and clams. Topped with our perfectly pan fried catch of the day.

Delicious and crispy cake made with canary beans, nice, Peruvian peppers and hints of pork. Served with lomo saltado, onion, tomato and cilantro, all flambé with Pisco 105 and bathed in our secret sauce.

Delicious and crispy cake made with white rice and grandma's ají de gallina. Served with soft pieces of filet mignon, jumbo shrimp, onions and tomatoes, all flambé in a lomo saltado reduction.

Fresh CATCH OF THE DAY filet slowly cooked in a secret seafood reduction with colorful tomatoes, tender onions, a touch of yellow pepper and cilantro.

Crispy pieces of fish and finely selected mixed seafood with an unmatched taste. Accompanied with golden yucas, yellow pepper aioli, chalaquita and tartar sauce from the Tahuantinsuyu.

Crispy fish filet bathed in a perfect creamy seafood sauce. Accompanied with steamed white rice. Full of flavor!

Whole deboned snapper bathed in your favorite sauce. Accompanied with a side of delicious white rice and fried yuca.

Grilled CATCH OF THE DAY with chimichurri, and fried yucas. Covered with crispy garlic and seafood in garlic sauce.

Seafood mix from our Pacific Ocean batted in marisquera sauce with hints of cilantro and white wine. Accompanied with black linguine and finished with batayaki butter.

Our traditional chupe de camarones from our beautiful Arequipa.

Fresh CATCH OF THE DAY. Accompanied with atamalada quinoa in miso and black garlic sauce.

Grilled butterfly whole branzino with imperial butter. Served with truffled mashed potatoes and crunchy bites.

Grilled salmon in a secret family sauce. Accompanied by an amazing Peruvian corn cake.

Grilled CATCH OF THE DAY. Accompanied with a chimichuri filet mignon skewer, an octopus skewer and a tiger prawn. Served with fried yuca and grilled asparagus.

Grilled Mahi Mahi with a choice of two regular sides

12 oz PRIME Churrasco with a choice of two regular sides

Fried chicken with a side of white rice and fries

Fried fish with a side of white rice and fries

Linguine pasta with a choice of sauce

Fried shrimp with a side of white rice and fries

Sautéed lomo steak with a side of white rice and fries

Creamy coconut crème caramel with shredded coconut, topped with homemade caramel.

Oven-baked lemon custard on a graham cracker crust, topped with torched meringue.

Classic Peruvian dessert made of a rich, caramel-like manjar blanco (dulce de leche) base topped with a light, airy meringue flavored with port or sweet wine and garnished with cinnamon powder.

Creamy passion fruit mousse on a chocolate cookie crumble, garnished with a dark chocolate twist.

Creamy lucuma mousse served over chocolate cookie crumble, garnished with a wafer twist.

Moist chocolate cake filled with dulce de leche and topped with rich chocolate fudge.

Three layers of soft vanilla cake filled with dulce de leche, strawberries, apricots, and whipped cream, topped with more dulce de leche and toasted almonds.

Inspired by Arequipa's Misti volcano, this dessert layers lucuma mousse, Oreo cookie crumbs, and suspiro a la Limeña, topped with flambeed meringue.

Lucuma mousse popsicle coated in dark chocolate ganache and finished with crushed nuts.

The perfect trio: Suspiro Limeño. Lucuma Mousse. Passion Fruit Mousse.

The Prefect Combination: • Our Key Lime Pie • Chocolate Cake • Coconut Flan The go to dessert for birthdays!

Delicious Ice Cream with expresso shot!

Side of sweet potato purée

Side of beans

Side of fried Peruvian corn

Side of boiled Peruvian corn

Side of French Fries

Side of fried churchy sweet plantains

Side of fried yucca strips

Side of fried sliced potatoes

Side of mashed potatoes

Side of mixed ships. Plantain chips, yucca chips and fired cancha corn

Side of linguine pasta

Side of sweet corn cake

Side of sliced steamed potatoes

Side of steamed yuca

Side of sautéed Chicken

Side of two eggs

Side of fried Calamari

Side of grilled shrimp

Side of grilled shrimp

Side of sautéed Lomo steak

Side of green rice cooked with carrots peas and choclo

Side of rice cooked in huanciana sauce

Side of crispy cake made with canary beans, nice, Peruvian peppers and hints of pork.

Side of white rice

Side of white rice cooked with choclo

Homemade sauce of parsley olive oil and garlic

Sauce with Rocoto aioli sauce and aji limo

Sauce of Yellow pepper, saltine crackers, evaporated milk and fresh white cheese

Blended sauce with red Peruvian chili with intense heat.

Creamy sauce combined with Mayo, capers, mustard, and shredded parmesan.

Sauce of Aji Amarillo with Chimichurri

Sauce of Yellow peppers, garlic, mayo, evaporated milk and Huacatay

Creamy sauce blend with Japanese mayo, sriracha and sesame oil

Creamy mayo base with scallions, boiled eggs, salt, mustard and lime juice

Yellow pepper sauce, mayo, salt, lime juice

Side of Grilled Asparagus

Red onion salad with lime juice and cilantro

Fried sweet plantain

Side salad with butter lettuce, cucumber, pickled cabbage and red onion with a vinaigrette dressing

Side of sautéed carrots, asparagus, broccoli, and zucchini with cilantro oil

Side of steam carrots, broccoli, asparagus and zucchini with cilantro oil

La Marca Detras de la Marca is Juan Chipoco's biography Paperback Book. All proceeds go to Juan Chipoco's Foundation! Supporting kids' health and education, locally and abroad.

La Marca Detras de la Marca is Juan Chipoco's biography Hardcover Book. All proceeds go to Juan Chipoco's Foundation! Supporting kids' health and education, locally and abroad.