Colorado Craft Social

Our pork green chili is made from an old family recipe using green chilies, green onions, garlic, and pork butt that’s slow-cooked until melt-in-your-mouth tender. Garnished with our savory pork bomb, cotija cheese, and fresh green onions. Available with your choice of a flour or corn tortilla for an additional charge.

Crafted from seasonal, fresh ingredients and inspired by what’s available locally, our rotating soup selection is always changing. Please ask your server for today’s offering.

Mixed greens, shaved carrots, cucumbers, and juicy tomatoes tossed in a tangy white balsamic dressing, topped with grilled sourdough croutons. Fresh, crisp, and satisfying.

Chopped romaine, house-made Caesar dressing, grilled sourdough croutons, and Parmesan cheese. A classic, fresh, and crisp.

Marinated beets with chimichurri, goat cheese, candied walnuts, and mixed greens tossed in a red wine vinaigrette. A vibrant, earthy, and refreshing combination. Gluten-Free

Mixed greens, applewood-smoked bacon, cherry tomatoes, hard-boiled egg, marinated chicken breast, blue cheese crumbles, and a red wine vinaigrette. A hearty, flavorful salad.

Romaine lettuce, grilled red onions, green beans, and cherry tomatoes tossed in chili lime ranch, topped with marinated steak cooked to perfection. Bold, savory, and satisfying.

A generous portion of crispy golden fries—perfect for sharing. Simple, satisfying, and made for the table.

Crispy fries tossed in truffle oil, fresh garlic, and parsley, finished with a generous sprinkle of freshly grated Parmesan. Decadent, aromatic, and seriously hard to put down.

Perfectly crispy fries dusted with bold Nashville hot spice—just the right kick of heat and flavor. Trust us, you’re gonna want a side of ranch. Just ask your server!

A heaping basket of crispy sweet potato waffle fries—lightly seasoned and perfect for sharing. Sweet, savory, and always a crowd favorite.

Sweet potato waffle fries tossed in our hot honey that is made with local wildflower honey, a touch of cayenne, and finished with a dusting of ranch powder. Sweet, spicy, and totally addictive.

Crispy fries smothered in creamy Monterey Jack cheese sauce, topped with our house-made pork bomb, cotija and white cheddar cheeses, and a sprinkle of fresh cilantro. Bold, comforting, and packed with flavor.

A stack of gluten-free corn tortilla chips loaded up with creamy Monterey Jack cheese sauce, refried peruano beans, salsa roja, rich cotija cheese, fresh tomatoes, and a sprinkle of cilantro. Upgrade your nachos with chicken, steak, avocado, roasted jalapeños, or sour cream to make them your own!

A stack of gluten-free corn tortilla chips loaded up with creamy Monterey Jack cheese sauce, refried peruano beans, salsa roja, rich cotija cheese, fresh tomatoes, and a sprinkle of cilantro. Upgrade your nachos with chicken, steak, avocado, roasted jalapeños, or sour cream to make them your own!

Our creamy Monterey Jack cheese sauce blended with our savory pork green chili bomb, topped with cotija cheese and fresh green onions. Served with gluten-free corn tortilla chips—because dipping should always be this good.

Our wings are slow-cooked in their own fat for unmatched tenderness and then fried to crispy perfection. Served as a set of six or twelve and tossed in your choice of house-made sauce: Buffalo, Barbecue, Hot Honey, or Nashville Dry Rub. Every bite is bold, flavorful, and unforgettable.

A classic done right—an all-beef patty with melted American cheese, lettuce, tomato, pickles, onions, and our house-made comeback sauce.

Double the beef, double the bacon, American cheese, caramelized onions, crispy lettuce, and comeback sauce on a toasted bun. Big, bold, and seriously satisfying.

A classic beef patty topped with American cheese, caramelized onions, iceberg lettuce, pickles, and our chef’s secret sauce. Simple, timeless, and a true throwback.

Just the essentials—grilled beef patty on a toasted bun. No toppings, no frills. Add exactly what you like and build it your way.

A Colorado bison patty topped with white cheddar, roasted jalapéno, tomato, red onion, green chili marmalade, arugula, and green chili mayo, all on a toasted Kaiser bun. Rich, flavorful, and just a bit spicy.

Crispy buttermilk-fried chicken coated in Nashville seasoning, topped with tangy apple coleslaw, pickles, and comeback sauce on a toasted bun. Big flavor, bold heat.

Crispy buttermilk-fried chicken tossed in house-made buffalo sauce with lettuce, tomato, pickles, and onions on a toasted bun. Spicy, tangy, and oh-so-crunchy.

Crispy buttermilk-fried chicken with lemon garlic aioli, iceberg lettuce, and pickles on a toasted bun. A refreshing twist on a classic.

Mojo-marinated pork, ham, pickles, and melted Swiss cheese layered on soft pan-sobao bread with our signature beer mustardaise—a bold blend of beer, mustard, and mayo. Pressed to crispy perfection.

Two pieces of beer-battered cod, hand-battered and fried to order, served with crispy French fries, apple cabbage slaw, house-made remoulade, and malt vinegar. A classic, elevated.

Elbow pasta in a creamy white cheddar cheese sauce, topped with herb breadcrumbs and baked until golden. A comforting classic done right. Gluten-free pasta available upon request

Creamy white cheddar cheese sauce with tender pasta, savory pork green chili, roasted green chilies, herb breadcrumbs, and cotija cheese—all baked to bubbly perfection. Cheesy, spicy, and seriously comforting. Gluten-free pasta available upon request

Seared salmon topped with herb compound butter, served with truffle fries tossed in garlic and parsley, finished with freshly grated Parmesan. Rich and satisfying.