Coo Thai cuisine 2932 North Broadway

grilled marinated southern style chicken skewers with coconut milk, fried garlic, and kaffir lime leaves (S)

marinated pork jowl served with nam Jim jaw sauce (GF)

spicy chicken balls fried with mint, shallot, green onion, cilantro, kaffir lime leaves, and spices (GF, S)

crispy fried enoki mushroom served with tangy sweet chili sauce (V)

tossed in a rich savory seasoning and salty egg yolk crumble served with house made pickles

scallop served in rich coconut broth infused with galangal and lemongrass and mushroom (GF, V)

a twist on a classic tom yum soup to a tom yum shrimp ceviche served in a crispy rice paper bowl (S, *)

fragrant rice salad with fresh herbs, toasted coconut, dried shrimp, and citrusy buds dressing (GF, *)

Homemade Southern Thai spicy pork sausage made with our homemade Kua Kling curry paste. Flavorful, bold, and spicy (SS)

freshly mixed Asian salad wrapped with rice paper, choice of shrimp or tofu (GF,V)

A bold twist on a Thai classic — crispy fried wonton sheets tossed in tangy tamarind sauce, stir-fried with tofu, bean sprouts, and chives for a perfect balance of crunch and sweet-savory flavor.

a Southern Thai favorite dish stir-fry ground chicken, with homemade curry paste and herbs, packed with flavor, served with rice (GF, SS)

chicken breast lightly battered in gluten free flour and wok-fried in sweet and spicy sauce served with rice (GF)

smoked eggplant, chicken thigh, and king mushroom in a turmeric curry and served with rice (GF, V)

coconut milk braised short ribs wok with Southern style non coconut curry sauce served with rice (GF, SS)

slow cooked pork belly, tender and rich in a sweet-savory soy garlic sauce and served with rice

char-grilled jumbo squid served with a savory Thai style squid ink sauce and rice (S)

sweet, tender crab meat and wild betel leaves, simmered in homemade turmeric yellow curry and rice (GF,S,*)

Thai style buttery fried rice with egg, onion, green onion, and topped with jumbo lump crab (GF)

a touch of spicy and sour iconic tom yum soup serving with black tiger shrimp, calamari, and mushroom (S, *)

chicken & prawns wok-fried with rice noodles egg, ground peanuts, bean sprouts, and chive (GF, P, *)

a cluster beans, stir-fried with ground chicken, shrimp in a Southern style curry paste (SS)

A silk-smooth red Panang curry, crafted from our house-made paste featuring roasted mung beans and traditional Thai shrimp paste, finished with rich coconut milk. Served with pickled cucumber ajard. (P,S)

Ripe golden mango paired with soft, coconut-infused sticky rice — a sweet, tropical classic that’s comforting, refreshing, and simply irresistible.

Homemade Thai sweet rice ball in coconut milk

wok-fried flat rice noodles, Chinese broccoli, and egg in black soy bean sauce Choice of: Chicken, Shrimp, or Tofu

A timeless Thai classic—stir-fried rice noodles in our house-made tamarind sauce, layered with egg, yellow tofu, chives, bean sprouts, and crushed peanuts for the perfect balance of sweet, tangy, and savory. Choice of: Chicken, Shrimp, or Tofu

Wok-tossed jasmine rice with egg, white onion, and scallions—fragrant and lightly smoky from the heat of the wok, delivering a clean yet deeply savory finish. Choice of: Chicken, Shrimp, or Tofu

Stir-fried wide rice noodles with fresh chili, garlic, Thai basil, bell peppers, onion, bean sprouts and your choice of protein, seasoned in a savory and spicy sauce.

Silky wide rice noodles topped with a rich, savory gravy infused with fermented soybean paste, egg, and crisp Chinese broccoli, finished with a smooth, velvety texture.

Wide rice noodles stir-fried with tender beef in a savory brown sauce over high heat.

500 ml

Serves 8–10 guests • Family-style portions Choose 3 appetizers and 2 entrées Each catering set includes a complimentary seasonal Thai dessert, thoughtfully selected by our chef.