French
Côte Ouest Bistro
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Dinner
Dinner Appetizers
Deviled Eggs
Classic Hard boiled eggs topped with a chorizo mayonnaise, served with home made potato chips$12.00
Heirloom tomato Salad
Endives, blue cheese, candied pecans, roasted pear, balsamic dressing$19.00
Tiger Prawn Salad
Marinated black tiger prawns, little gem lettuce, corn, Caracara orange, avocado, croûtons, Feta cheese$22.00
Xipirons
Fresh sautéed calamaris à la plancha, Serrano ham, Anaheim pepper, balsamic, persillade$18.00
Dinner Mains
Steak Frites
Served with French Fries & Green Peppercorn Sauce.$38.00
Duck Confit
Duck leg confit served with parsnips purée, Brussels sprouts, shallots and balsamic gastric sauce$38.00Salmon Provencale
8oz Beef Filet mignon, served with French fries and a green peppercorn sauce$34.00
Sole Meunière
Sautéed filet of salmon a la plancha, sautéed Brussels sprouts, cider jus$34.00
Mussels
PEI Mussels steamed in a White Wine Broth with Shallots, Garlic & Parsley. Served with French Fries.$26.00Ribeye Steak
12 oz Ribeye steak, served with French fries and a green peppercorn sauce$49.00Pork Chop
$36.00
Desserts
Lemon Tart, Candied pistachios, Macaron
All hours
| Sunday | 9:45 am - 2:00 pm |
| Monday | Closed |
| Tuesday | 11:45 am - 2:15 pm, 5:45 pm - 8:45 pm |
| Wednesday | 11:45 am - 2:15 pm, 5:45 pm - 8:45 pm |
| Thursday | 11:45 am - 2:15 pm, 5:45 pm - 8:45 pm |
| Friday | 11:45 am - 2:15 pm, 5:45 pm - 8:45 pm |
| Saturday | 9:45 am - 2:00 pm, 5:45 pm - 8:45 pm |
Restaurant info
Côte Ouest Bistro brings French-California bistro fare with a twist of Basque to San Francisco's Cow Hollow in a great atmosphere. Owners: Laurent Monchicourt & Martin Sarraih.
Location
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