Côte Ouest Bistro

French onion soup or seasonal soup(ask)

Marinated black tiger prawns, Little Gem Lettuce, Corn, Avocado, Cara Cara Orange, Croutons, Feta Cheese

Heirloom tomato salad, peaches, burrata di bufala, Serrano ham, candied pecans, pickled onions, balsamic dressing

Hard boiled eggs, topped with a chorizo mayonnaise, home made potato chips

Fresh sautéed calamari à la plancha, serrano ham, Anaheim pepper, balsamic

Dry-Cured Spanish Ham, Served with Guindillas Peppers.

Cheese Selection of the Day.

Shredded rabbit, Tarragon, served with a toasted Batard Bread, cornichons, Whole Grain Mustard

Seasoned with Piment d'Espelette, pistachios, served with cornichon & toasted pain au levain.

Chicken Liver Mousse, Port Jelly, served with Cornichons and toasted pain au levain

Served on Rustic Bread with a Bechamel, Whole Grain Mustard, Ham & Emmental Cheese, Mixed Greens and French Fries.

Sautéed chicken breast, goat cheese, persimmon, pesto, arugula. Served with French fries and mixed green salad

Organic, Grass Fed Beef Served on a Rustic Bun with sauteed Onions, Tomato, Lettuce, Espelette Aioli and Raclette Cheese, Served with French Fries.

Toasted Croissant Filled with Scrambled eggs, Swiss cheese, Bacon tomatoes and Lettuce, Whole grain Mustard Béchamel, Served with French Fries

Dungeness crab meat, pickled onions, fuji apples, aioli, chimichurri, French fries

Quiche du jour, served with a Mixed Green Salad.

8 Oz Bavette Steak, Served with French Fries, Green Peppercorn Sauce.

Duck leg confit, Potato Gratin, wild mushroom sauce

Seared salmon, safran ratatouille ragout, lobster bisque beurre blanc

Porcini tortellini, creamy morel sauce, sauteed asparagus and shiitake mushrooms, comté cheese and crispy sunchokes

Warm Chocolate Cake, Salted Caramel, Whipped Cream, Creme Anglaise.

Caramelized apple, puff pastry, vanilla ice cream