Carolina Crab Company

Lump blue crab, pickled okra, signature aioli

Ahi tuna, lump blue crab, avocado, pickled onions, seaweed salad, mango, crispy wontons, soy sesame kamikaze sauce

Lump blue crab and poblano parmesan risotto stuffed and fried. Served with chipotle aioli

Crispy fried on a bed of Asian slaw drizzled with spicy boom boom sauce

Tarter dipping sauce

Fried, banana peppers, diablo marinara sauce

Over mixed greens with pimiento cheese and sweet Thai chili jam

Topped with Parmesan cheese, Ranch dipping sauce

Cinnamon apple butter

Butter, lemon

1/4 lb. steamed and seasoned, cocktail dipping sauce

Tomatoes, cucumbers, bacon, red onion, blue cheese crumbles with a creamy blue cheese dressing

Strawberries, toasted almonds, feta, mango vinaigrette dressing.

Creamy Crab Bisque.

Croutons, Parmesan cheese tossed in a creamy Caesar dressing

Strawberries, toasted almonds, feta, mango vinaigrette dressing.

Tomatoes, onions, cucumbers, cheese, croutons, choice of dressing

1 1/4 lb. snow crab legs, corn, sausage and potatoes

We steam em', you peel em'. Potatoes, corn, sausage and cocktail dipping sauce.

Steamed with corn, sausage, potatoes and signature seasoning

1 cluster of snow crab, 1 cluster of Dungeness, red crab claws, corn, kielbasa and red potatoes.

1/4 lb. steamed shrimp, 1 cluster of snow crab legs, corn, kielbasa, potatoes, signature seasoning.

1/2 Maine Lobster, snow crab legs, oysters, shrimp, clams, potatoes, corn, kielbasa, signature seasoning.

Whole Maine Lobster, steamed shrimp, clams, potatoes, corn, kielbasa, signature seasoning. Cocktail and butter for dipping.

Large, spiky, meaty, juicy, King Crab. With potatoes, corn, kielbasa and drawn butter.

Cluster of Dungeness crab, clams and a 1/2 lb. of shrimp

Two snow crab clusters, two Dungeness crab clusters, 1/2 lb. red crab claws, 1 lb. shrimp, six oysters, eight clams and one whole lobster. Served with corn, kielbasa, red potatoes, drawn butter, house made cocktail and lots of lemon.

Lump blue crab, jalapeno white cheddar grit cakes, succotash, signature aioli.

Carolina Crab Cake and blackened scallops, poblano parmesan risotto, seasonal vegetable, Cajun truffle hollandaise

Sautéed shrimp and kielbasa over yellow corn grits with a kielbasa gravy.

Blackened or grilled on a bed of creamy poblano risotto and sautéed spinach topped with a roasted red pepper sauce.

Shrimp, scallops, mussels, peppers, onions, creamy lowcountry sauce.

Tarragon Beurre blanc, balsamic glaze, sun-dried tomato risotto, seasonal vegetable.

Shrimp, oysters, scallops, and flounder with fries and slaw.

Sun-dried tomato pesto over white cheddar cheese polenta with seasonal vegetable and chili drizzle

Fried with lettuce, corn, Pico de Gallo, pickled onions, feta cheese, cilantro lime crema. Served with French fries.

Over dirty chorizo rice with seasonal vegetable, tarragon beurre blanc and black bean salsa

Fried and served with fries, slaw, and tarter dipping sauce.

Fried and served with fries, slaw, and cocktail dipping sauce.

Fried with panko crust, banana peppers, tomatoes, lettuce, chipotle aioli. Served with fries.

Topped with provolone cheese and served with fries and a tarter dipping sauce.

Blackened chicken and chorizo sausage over fettuccini.

14 oz. with sautéed mushrooms, creole butter, mashed potatoes and seasonal vegetable.

Seasoned and fried, over sun-dried tomato risotto with sauteed spinach and portobello mushroom gravy.

Served with mashed potatoes and broccoli, topped with creamy gravy.

American cheese, lettuce, onion, tomatoes, and pickles. Served with fries.

Fried chicken, with maple siracha, bacon, lettuce, tomato and fries.

served with fries and a honey mustard dipping sauce.

served with fries and tarter sauce.

Served with fries and cocktail sauce.

Served with fries

one cluster, served with fries and butter

Comforting, Buttery Noodles.