The Old Oyster Factory

Served with wonton chips and cucumber slices

Fried shrimp with Asian style slaw and firecracker sauce. Garnished with white and black sesame seeds and wakame salad

Served with herbed cream cheese, capers, shallots, and toasted baguette.

Served with citrus-saffron butter sauce and toasted garlic naan

With pimiento cheese, green tomato chow-chow, and red pepper jam.

Flash fried and finished with parmesan cheese and lemon aioli

Served with fried banana peppers and chili-garlic aioli. Rings only.

With arugula, crispy prosciutto, burrata cheese, cherry tomatoes, and finished with balsamic glaze and olive oil

Served with whipped butter

Cream based with vegetables and fresh fish.

Romaine, parmesan cheese, croutons, Caesar dressing.

Mixed greens, tomatoes, cucumbers, carrots, croutons. Choice of dressing.

Iceberg lettuce with egg, tomato, bacon, red onion, and blue cheese dressing.

With ciabatta bread, arugula, red onion, cucumber, grilled peaches, burrata cheese, With balsamic glaze and olive oil.

Bibb lettuce, cucumber, edamame, radish, pistachios, microgreens, feta, avocado, & Green Goddess Dressing. Shown with grilled chicken.

Six James River oysters. Baked with bacon, crabmeat, peppers, onions, and cheddar cheese. Please no modifications.

Six James River oysters. Baked with collard greens, pimiento cheese, red pepper jam. Please no modifications.

Six James River oysters. Chargrilled with garlic, parsley, parmesan cheese, lemon, white wine. Please no modifications.

Can't decide which baked oyster? You get two of each baked oyster (6 total).

Cheese Pizza

Served with french fries

Served with french fries

Served with french fries

Served with french fries

Served with choice of butter, alfredo, or marinara. Optional addition of grilled chicken or grilled shrimp.

Served with mashed potatoes and broccolini

Petite filet served with mashed potatoes and broccolini

Grilled and served with vegetable medley, butternut squash puree, and honey butter glaze.

Two crab cakes served with herb butter marble potatoes, lemon-garlic broccolini, and creole remoulade.

Southern fried catfish with pepper jack grits, braised collards, and creole remoulade.

Grilled and served with red rice, herb roasted vegetables, and grilled pineapple salsa.

Garlic-panko crusted and served with red rice, herb roasted vegetables and topped with chimichurri butter.

Shrimp, clams, mussels, crawfish and fettuccine pasta. Tossed in a creamy citrus saffron broth.

Four dayboat scallops pan-seared and served with roasted garlic asparagus, risotto carbonara, and topped with bearnaise sauce. Garnished with fried parsnips.

Half chicken with braised collards, whipped potatoes, and citrus barbeque sauce.

Grilled tri-tip steak with roasted red-skinned potatoes and lemon garlic broccolini. Topped with chimichurri

Served with whipped potatoes, roasted garlic asparagus, onion jam, roasted wild mushrooms. Finished with port-demi glace.

Braised boneless short ribs with whipped potatoes, roasted garlic haricot verts with onion jam and natural jus.

With steak-frites, lemon-garlic broccolini, and garlic-herb butter.

Fried oysters, flounder, and shrimp with fries and house made coleslaw. Includes tartar and cocktail sauce.

Blackened shrimp with pepper jack grits, braised collards, and andouille cream sauce.

Seasonal vegetables and cream sauce tossed in fettucine pasta. Optional addition of grilled chicken, shrimp, or salmon.

Contains pork

contains pork

whipped Italian ice cream cheese meringue with almond tuile, and raspberry sauce.

Made daily in-house

Dark Belgian chocolate mousse with whipped cream, almond tuile, berries, and raspberry sauce.

Flourless with molten chocolate, fresh berries, and whipped cream.

2 Chocolate chip cookies