Cucina Woodstock

marcona almonds, aged balsamic

tomato sauce, parmesan polenta

arrabbiata sauce & herb-cornichon aioli

tomato sauce, basil

black pepper skyr, maple pecans, sorrel

crispy rice, charred pepper, preserved lemon aioli

crimson punch plumcots, benton’s smoked ham, burrata, cucumber, pickled shallot, olive oil

radish, sherry shallot vinaigrette

anchovy dressing, parmesan frico, focaccia breadcrumb

snap peas, radish, crispy chickpeas, spring onion, ricotta salata, green tahini

pecorino, parmesan, currants, pine nuts, lemon olive oil, balsamic vinaigrette

guanciale, celery, walnuts, gorgonzola tarragon ranch

mozzarella, tomato, oregano, basil. *normal flatbread style: personal size, 8"x10" oval, thin & crispy. *gluten free: 10" round shape, thicker than normal flatbread

fig-rosemary jam, goat cheese, mozzarella, pear, arugula, truffle oil. *normal flatbread style: personal size, 8"x10" oval, thin & crispy. *gluten free: 10" round shape, thicker than normal flatbread

spicy soppresatta, tomato, mozzarella, calabrian chili honey. *normal flatbread style: personal size, 8"x10" oval, thin & crispy. *gluten free: 10" round shape, thicker than normal flatbread

maitake, beech, fontina, ricotta, caper, gremolata. *normal flatbread style: personal size, 8"x10" oval, thin & crispy. *gluten free: 10" round shape, thicker than normal flatbread

olives, capers, garlic, parsley, spicy tomato

roasted zucchini, speck, garlic confit, brown butter, chervil

sausage, peas, cream, spicy tomato

spring onion soubise, peas, toma, crispy shallot breadcrumb

middleneck clams, garlic, white wine, urfa, parsley

busiate, sausage, broccoli rabe, cherry tomato, chili flake, parmesan

risotto, sea scallops asparagus, peas, chorizo, saffron

choice of pasta & sauce

choice of pasta and sauce

rye spaetzle, baby carrots, whole grain mustard sauce

linguine, tomato, basil

mashed potatoes, asparagus, lemon beurre blanc, almonds

warm panzanella salad, chicory, dried cherries, pan sauce vinaigrette

rosemary fries, herb aioli

lentils, coconut tomato sauce, zhoug

pan seared golden snapper, pesto trapanese, zucchini, corn, snap peas, mint

calabrian chili crisp

black garlic agrodolce

herbed aioli

whipped cream, sea salt, brittle

lemon curd

vanilla gelato, caramel sauce

peanuts, caramel popcorn, hot fudge

coffee-soaked lady fingers, mascarpone cream

almonds, raisins, dry cranberries, citrus zest, vanilla and anise

vanilla gelati, salted caramel gelati, pistachio gelati, blood orange sorbetti, fruitti di bosco sorbetti

vanilla gelati, salted caramel gelati, pistachio gelati, cherry, blood orange sorbetti, fruitti di bosco sorbetti

ricotta cheesecake, grilled peach compote