Now open for Inside & Outside Dining, Take Out and Delivery!

tamari, green onions, fried wonton chips, macadamia nuts

pickled onions, chipotle slaw

garlic, basil, oven-roasted tomatoes, shaved grana podano cheese, house grilled bread

oven roasted beets, sunflower sprouts (veg)

cured meats, Marin French brie, Laura Chenel goat cheese, pickled vegetables, almonds, house grilled bread

green onion salsa, house-made potato chips (gf)

calabrian chilis, orange zest (gf)

herb butter, sea salt

chèvre, pistachios, dried cranberries, sherry vinaigrette (gf)

mixed potatoes, green beans, egg, cherry tomatoes, red wine vinaigrette* (gf)

anchovy vinaigrette, toasted garlic croutons

arugula, red onions, fennel, cherry tomatoes, spiced champagne vinaigrette (gf)

mushrooms, basil, roasted garlic, mozzarella, burrata, arugula

prosciutto, fig jam, mozzarella goat cheese, frisée, duck egg

tomato sauce, sausage, olives, red onions, mozzarella, basil

tomato sauce, eggplant, mushrooms, mozzarella, leeks, crumbled feta

English peas, parmesan cream sauce

provolone, oven-roasted mushrooms, tomato cream sauce

fava beans, asparagus, lemon mascarpone (gf)

gruyere, sharp cheddar

chipotle raspberry BBQ sauce, buttermilk slaw, roasted onions

jalapeno slaw, peppered jelly

corona beans, fennel, tomato broth citrus salad

house bun, caramelized onions, lettuce, tomato, pickle, whole grain aioli, served with fries

fresh mozzarella, red bell peppers, basil aioli

assorted bell peppers, tomato, rice pilaf, grilled broccoli de cicco

sweet biscuits, macerated strawberries, tarragon simple syrup, vanilla bean whipped cream

cherry compote, citrus tuile

whipped cream, chocolate curls, brownie

herb butter, sea salt

tamari, green onions, fried wonton chips, macadamia nuts

oven roasted beets, sunflower sprouts (veg)

pickled onions, chipotle slaw

mole braised chicken, roasted corn, smoked provolone, tomatillo aioli

garlic, basil, oven-roasted tomatoes, shaved grana podano cheese, house grilled bread

cured meats, Marin French brie, Laura Chenel goat cheese, pickled vegetables, almonds, house grilled bread

green onion salsa, house-made potato chips (gf)

calabrian chilis, orange zest (gf)

arugula, red onions, fennel, cherry tomatoes, spiced champagne vinaigrette (gf)

chèvre, pistachios, dried cranberries, sherry vinaigrette (gf)

mixed potatoes, green beans, egg, cherry tomatoes, red wine vinaigrette* (gf)

mushrooms, basil, roasted garlic, mozzarella, burrata, arugula

prosciutto, fig jam, mozzarella goat cheese, frisée, duck egg

tomato sauce, sausage, olives, red onions, mozzarella, basil

tomato sauce, eggplant, mushrooms, mozzarella, leeks, crumbled feta

tomato, basil, mozzarella

gruyere, sharp cheddar

provolone, oven-roasted mushrooms, tomato cream sauce

English peas, parmesan cream sauce

fava beans, asparagus, lemon mascarpone (gf)

sun dried tomatoes, white wine butter sauce, capers, roasted garlic

leek mashed potatoes, garlic green beans, apple relish

salsa verde, fingerling potatoes, grilled romanesco, cauliflower (gf)

corona beans, fennel, tomato broth citrus salad

yukon potato purée, roasted broccolini, pickled shiitake

house bun, caramelized onions, lettuce, tomato, pickle, whole grain aioli, served with fries

mashed potatoes, broc di cicco (gf)

sweet biscuits, macerated strawberries, tarragon simple syrup, vanilla bean whipped cream

cherry compote, citrus tuile

whipped cream, chocolate curls, brownie

per slice