Cypress Grill

Louisiana crawfish tails, cheddar-jack cheese, and jalapeños in a crispy egg roll wrapper, served with our homemade chipotle ranch.

All-natural chicken fried golden in a buttermilk batter. Served over French fries with a choice of our andouille gravy or homemade honey mustard.

Louisiana crawfish tails fried golden and served with Remoulade sauce for dipping.

Made with a luscious dark roux, chicken and andouille sausage.

Larger portion of our chicken and andouille sausage gumbo.

Made with our homemade dark roux, shrimp and lump crab meat.

Larger portion of our Seafood Gumbo.

Garlic, spinach, cheese, cream, spices. Served with crispy wontons for dipping.

Homemade Cajun boudin pork sausage rolled in seasoned bread crumbs and fried golden, with Remoulade sauce.

Half dozen peel-and-eat Gulf shrimp served over ice with cocktail sauce.

Two lump crab cakes, grilled, set atop a quinoa salad with arugula, tomatoes, cucumbers and red onion, tossed with green goddess dressing.

Lump crab, crawfish aioli, bread crumbs, onion, celery, bell pepper, grilled, and served with green goddess sauce.

Fresh spring greens with Atlantic Salmon, mushrooms, kalamata olives, Feta cheese, tomato, and red onion, with our Balsamic Vinaigrette dressing.

(same as above, but served with chicken instead of salmon)

(same as above, but with no meat)

Fresh spring greens, candied pecans, carrots, tomatoes, and all-natural blackened chicken breast, served with our own raspberry-case syrup vinaigrette.

Romaine lettuce, all-natural crispy chicken tenders, crumbled bacon, boiled egg, cheddar-jack cheese, tomato, and our homemade honey mustard dressing.

Gulf shrimp, poached and chopped, tossed with our white remoulade sauce and served over an iceberg wedge with boiled egg, capers, tomatoes and red onion.

Gulf oysters and romaine lettice tossed in our homemade Caesar dressing and topped with croutons and parmesan cheese.

(Same as Oyster Saesar Salad, but with grilled chicken breast)

Large Caesar Salad with no additional protein.

Large Gulf shrimp, fajita-seasoned and grilled, served on a bed of spring greens with roasted corn-red pepper pico, cheddar jack cheese, and tomatoes, with our homemade honey-lime-cilantro vinaigrette.

Gulf shrimp sautéed with garlic and white wine in a spinach and artichoke-parmesan cream sauce. Served over linguini and topped with crumbled bacon.

Extra virgin olive oil, red peppers, spinach, artichoke hearts, red onions, mushrooms, Kalamata olives, garlic and dash of lemon tossed in linguini and topped with Feta cheese. Also available in a parmesan cream sauce.

Louisiana crawfish tails, mushrooms, garlic, and green onions in a sherry-parmesan cream sauce over linguini. Also available with blackened chicken breast instead of crawfish.

Fresh jalapeños sautéed in a spicy garlic-white wine parmesan cream sauce over linguini with spicy all-natural chicken breast.

Large Gulf shrimp and andouille sausage in a traditional Low Country gravy atop our creamy garlic cheese grits.

Fresh Rainbow Trout, dusted in flour, pan-sautéed and finished with a lmeon-parsley-butter cream sauce. Served over white rice with choice of one side.

Fresh beef chuck shoulder, slow-roasted in house until it's falling apart. Served with brown gravy, garlic mashers, and choice of one side.

Hand-breaded when you order it and smothered with our delicious andouille cream gravy. Served with choice of one side.

Roasted poblano pepper stuffed with Louisiana crawfish tails, jalapeños, and cheese, breaded and fried golden, topped with cayenne-lime cream sauce. Served with choice of one side.

Blackened Redfish over Gouda cheese grits, topped with four large Gulf shrimp in a barbeque shrimp sauce (butter, white wine, onions, lemon).

8 oz. fillet of fresh salmon, grilled, topped with our herb-compound butter, served over dirty rice, with choice of one side. Choose it blackened, lemon-peppered, or unseasoned.

All-natural chicken breast, grilled, and topped with bacon, de-seeded jalapeños, and melted cheddar-jack cheese. Served on a bed of dirty rice with choice of one side.

12-14 oz, center cut Frenched pork chop, grilled, topped with a chipotle-balsamic-honey glaze. Served over garlic mashers with choice of one side.

Creamy old-fashioned red beans and white rice, served with a huge link of andouille sausage.

A true classic. The best etouffée in Texas, served with white rice.

Half etouffée, half crispy battered crawfish tails, served with white rice.

Country-style jambalaya with chicken and andouille sausage.

Fresh catfish filled topped with our crawfish etouffée, your choice of blackened or fried. Served over dirty rice with choice of one side.

Large, tail-on Gulf shrimp fried golden in rich Louisiana tradition.

Cornmeal-crusted, marinated catfish from the U.S.A., fried crisp, served with tartar sauce.

Rolled in seasoned cornmeal and fried crispy!

Rolled in seasoned cornmeal and fried crispy!

Seasoned and battered Louisiana crawfish tails fried to a crispy golden brown.

Your choice of any three items above (when choosing oysters, and additional charge of 5.00 will be applied).

Your choice of any two items above (when choosing oysters, and additional charge of 5.00 will be applied).

A New Orleans tradition with grilled ham, Genoa Salami, Mortadella, melted Provolone cheese, and our homemade olive dressing, stacked high on muffuletta bread. Served with a choice of one side.

(Two quarter-sized sandwiched)

Go crazy with the Whole Muffuletta! (It is four sandwiches)

Sautéed red peppers, artichoke hearts, mushrooms, and spinach, topped with melted Provolone cheese and finished off with olive dressing on muffuletta bread. Served with a choice of one side.

Who says you can't have it all? A quarter muffuletta and a cup of our delicious chicken and andouille sausage gumbo. Sub seafood gumbo, add 1.50.

The quintessential po'boy with golden fried Gulf shrimp.

Fresh Gulf oysters rolled in traditional cornmeal fried crispy.

Cornmeal-crusted, marinated catfish.

Louisiana crawfish tail meat, battered and fried golden.

Blackened chicken breast served with Remoulade instead of mayo.

Fresh beef chuck shoulder, slow-roasted, smothered with homemade brown gravy.

8 oz. filet of fresh Atlantic salmon.

Eight large Gulf shrimp, skewered and grilled.

Fresh 8oz. domestic catfish filet

Marinated, grilled, all-natural chicken breast.

Double up your chicken! Two marinated all-natural chicken breasts.

Braised collard greens with ham hocks.

Organic watermelon salad, with red onion and cilantro, tossed in honey-lime vinaigrette and topped with Tajin.

Fresh cut fruits (cantaloupe, strawberry, grape, blueberry)

Made with a luscious dark roux, chicken and andouille sausage.

Made with our homemade dark roux, shrimp and lump crab meat.

Larger portion of our chicken and andouille sausage gumbo.

Larger portion of our Seafood Gumbo.

Griddled wheat bread with American cheese.

Breaded, all-natural chicken breast, over white rice, topped with our famous crawfish etouffée, served with one side and garlic bread.

Served over white rice and topped with a roasted corn-red pepper pico de gallo. Served with one side and garlic bread. Also available with blackened chicken, add 2.50.

Lunch-sized entrée red beans and white rice, served with a small link of andouille sausage and garlic bread.

Smal portion of our homemade pot roast and brown gravy, served with garlic mashers, choice of one side, and garlic bread.

Chicken and andouille sausage jambalaya, served with choice of one side and garlic bread.

Choose from: golden fried Gulf shrimp, cornmeal-crusted catfish, or a combination of both, served with one side.

French bread, milk, butter, eggs, sugar, vanilla. Topped with warm bourbon sauce.

Homemade cobbler served à la mode, made with seasonal fruits (click to see today's offering).

Pecans, chocolate, Kentucky bourbon, sugar, and butter.

Homemade cake topped with brown sugar and sliced bananas, topped with brown sugar-dark rum sauce, vanilla bean ice cream, and crumbled streusel.

Community Coffee Co. Baton Rouge, LA.

Sweetened with pure cane sugar.

Maine Root Beverages, made with fair trade, pure sugar cane.

Maine Root, similar to a Sprite.

Maine Root, similar to a Dr. Pepper.

12oz. glass bottle.

12oz. glass bottle. Abita Springs, LA.

Hand-mixed by our bar staff, with no high-fructose corn syrup!

Same as cherry-lime, without the cherry.

Same as lime soda, but made with lemon instead.

Calenda Mezcal, III Distales Blanco tequila, fresh strawberry syrup, fresh lemon, Ghost Agave, rhubarb-lemon foam, served over ice.

Planteray 5-year rum, Giffard Banana Liqueur, fresh lime, demerara sugar, served up.

Planteray 5-year and Smith & Cross rums, both cacao infused, orange oleo saccharum syrup, Taylor's Velvet Falernum, Bitterman's Tiki bitters, served chilled over a large coconut water ice cube.

Querendon Reposado tequila, Poral Mexican coffee liqueur, espresso, High Horse orange liqueur, chocolate bitters.

Still Austin Bourbon, Herbsainte, Luxardo Maraschino, demerara syrup, Fee Brothers Whiskey Barrel bitters. Served over a large ice cube, with orange twist and luxardo cherry.

Vodka, house-made bloody mary mix, served with salt or tajin rim, okra, olives, and lime garnish.

Milk clarified New York sour. Still Austin cask Strength bourbon, lemon, simple, cabernet floater. served over large cube in old fashioned glass.

Myers Dark Rum, light rum, 151 rum, OJ, Pineapple, Grenadine. served over ice with orange wedge and cherry garnish.

In house pepper infused vodka, house-made bloody mary mix, served with salt or tajin rim, okra, olives, and lime garnish.

Tequila, triple-sec, fresh lime, simple. Served over ice with salt or Tajin rim, lime garnish.

Tequila, triple-sec, fresh lime, simple, o;ive juice. Served in a sheker with a glass with salt or Tajin rim, lime and olive garnish.

Light rum, lime, simple, mint, soda. Served over ice with lime garnish.

Deep Eddy lemon vodka, lemon, rosé reduction syrup, Aperol, soda, muddled mint and strawberry. Served over ice in mason jar, lemon wheel garnish.

Aguasol blanco tequila, blue coconut syrup, lime, soda, sprite. Served over ice in a msaon jar, half lime and cherry garnish.

Still Austin bourbon, Giffard peach liquer, mint-tea syrup, lemon. Served over ice in a mason jar, mint and lemon wheel garnish.

Espolon blanco tequila, lime, Topo Chico. Served over ice in a mason jar, salt rim, lime garnish. Also available "spicy" with muddled jalapenos and Tajin rim.

Sazerac rye, Ferrand cognac, simple, Peychaud's and Angostura bitters, herbainste rinse. Served up in an old fashioned glass, lemon twist garnish.

Choice of orange, pineapple, or cranberry juice, and champagne. cherry garnish.

Vodka, house-made bloody mary mix, served with salt or tajin rim, okra, olives, and lime garnish.

In house pepper infused vodka, house-made bloody mary mix, served with salt or tajin rim, okra, olives, and lime garnish.

Still Austin Bourbon, milk, simple, vanilla. served over ice with grated nutmeg garnish.

Deep Eddy Ruby Red vodka, lemon, grapefruit, simple, champagne.

Still Austin gin, St. Germain elderflower liquer, lemon, simple, champagne. lemon twist garnish.

Hayman's Old Tom gin, lemon, simple, champagne, lemon twist garnish.

III Distales Blanco Tequila, grapefruit, simple, cassis, champagne. Grapefruit twist garnish

Marlborough, New Zealand.

Friuli, Italy.

California, USA.

California, USA.

Rhone, France.

Mendoza, Argentina.

187mL bottle

Fresh watermelon, house made spiced basil syrup, lemon, celery shrub, Topo Chico.

House made spiced strawberry syrup, lemon juice, fresh grapefruit juice, tonic, over cucumber ice cubes