Cypress Grill

Louisiana crawfish tails, cheddar-jack cheese, and jalapeños in a crispy egg roll wrapper, served with our homemade chipotle ranch.

All-natural chicken fried golden in a buttermilk batter. Served over French fries with a choice of our andouille gravy or homemade honey mustard.

Louisiana crawfish tails fried golden and served with Remoulade sauce for dipping.

Made with a luscious dark roux, chicken and andouille sausage.

Larger portion of our chicken and andouille sausage gumbo.

Made with our homemade dark roux, shrimp and lump crab meat.

Larger portion of our Seafood Gumbo.

Garlic, spinach, cheese, cream, spices. Served with crispy wontons for dipping.

Homemade Cajun boudin pork sausage rolled in seasoned bread crumbs and fried golden, with Remoulade sauce.

Half dozen peel-and-eat Gulf shrimp served over ice with cocktail sauce.

Our buttermilk pancakes, with a pineapple ring and brown sugar (and cherry, of course) cooked into them, with a side of homemade pineapple syrup. Served with choice of one brunch side.

Romaine lettuce, all-natural crispy chiekcn tenders, crumbled bacon, boiled egg, cheddar-jack cheese, tomato, and our homemade honey mustard dressing. (Only available fried during Brunch hours)

(only available fried during brunch hours)

Gulf shrimp, poached and chopped, tossed with our white remoulade sauce and served over an iceberg wedge with boiled egg, capers, tomatoes and red onion.

Gulf oysters and romaine lettice tossed in our homemade Caesar dressing and topped with croutons and parmesan cheese.

(same as above, but with no meat)

Large Caesar Salad with no additional protein.

Large Gulf shrimp and andouille sausage in a traditional Low Country gravy atop our creamy garlic cheese grits.

Creamy old-fashioned red beans and white rice, served with a huge link of andouille sausage.

A true classic. The best etouffée in Texas, served with white rice.

Half etouffée, half crispy battered crawfish tails, served with white rice.

Fresh catfish fillet, breaded and fried, topped with our crawfish etouffée. Served over dirty rice with choice of one side. (only available fried during Brunch hours)

Country-style jambalaya with chicken and andouille sausage.

Bowl of country-style Jambalaya with chicken and andouille sausage, served with two eggs over the top and garlic bread.

Fresh Rainbow Trout, dusted in flour, pan-sautéed and finished with a lmeon-parsley-butter cream sauce. Served over white rice with choice of one side.

Andouille sausage, Tasso ham, Boudin sausage, sautéed with potatoes, tomato, onion, and jalapeño, topped off with two eggs any way you like them.

French bread in our homemade batter, grilled golden brown, and topped with powdered sugar sugar and butter, served with one side.

Two eggs any way you like them, plus any three sides.

Three homemade pancakes with choice of one side.

Three egg omelet with three ingredients of your choice (additional charge for additional choices) served with one side.

Toasted wheat bread with freshly smashed avocado and roasted cherry tomatoes, garnished with crumbled feta, chopped kalamata olives, strawberry-balsamic drizzle, and micro greens.

Whole milk Greek yogurt, house-made super food granola (oats, brown sugar, ground flax, hemp hearts, chia seeds, pumpkin seeds, cinnamon) with Steen's pure cane syrup, topped with fresh berries and honey drizzle.

Toasted buttermilk biscuit, Cajun Tasso ham, poached eggs, Creole Hollandaise, served with one side.

(same as Creole Benedict, but with Classic Hollandaise instead of Creold Hollandaise)

Toasted buttermilk biscuit, poached eggs, topped with crawfish etouffée, and cheddar-jack cheese, served with choice of one side.

Buttermilk biscuit open-faced, topped with grilled Tasso ham, andouille sausage gravy, and two eggs your way.

Sandwich with fried egg, American cheese, bacon, lettuce, tomato, onion, and mayo, on toasted whole wheat bread with choice of one side.

The quintessential po'boy with golden fried Gulf shrimp.

Fresh Gulf oysters rolled in traditional cornmeal fried crispy.

Cornmeal-crusted, marinated catfish.

Louisiana crawfish tail meat, battered and fried golden.

Large, tail-on Gulf shrimp fried golden in rich Louisiana tradition. Served with choice of two sides.

Cornmeal-crusted, marinated catfish from the U.S.A., fried crisp, served with tartar sauce. Served with choice of two sides.

Crispy! Just like we eat them down the bayou! Served with choice of two sides.

Seasoned and battered Louisiana crawfish tails fried to a crispy golden brown. Served with choice of two sides.

Your choice of any three items above, served with choice of two sides (when choosing oysters, and additional charge of 5.00 will be applied).

Your choice of any two items above, with choice of two sides (when choosing oysters, and additional charge of 5.00 will be applied).

All-natural chicken fried golden in a buttermilk batter. Served over French fries with a choice of our andouille gravy or homemade honey mustard.

Fresh catfish fillet, breaded and fried, topped with our crawfish etouffée. Served over dirty rice with choice of one side. (only available fried during Brunch hours)

Hand-breaded when you order it. Smothered with our delicious andouille cream gravy and served with choice of one side.

Organic Yellow Squash, battered, fried and topped with a cherry tomato cream sauce.

Organic red beets, sauteed and topped with a strawberry-balsamic glaze.

Fresh cut fruits (cantaloupe, strawberry, grape, blueberry)

Made with a luscious dark roux, chicken and andouille sausage.

Made with our homemade dark roux, shrimp and lump crab meat.

Two slices French Toast, two sides.

One Pancake, two sides.

Two eggs, two sides.

French bread, milk, butter, eggs, sugar, vanilla. Topped with warm bourbon sauce.

Homemade cobbler served à la mode, made with seasonal fruits (click to see today's offering).

Pecans, chocolate, Kentucky bourbon, sugar, and butter.

Homemade cake topped with brown sugar and sliced bananas, topped with brown sugar-dark rum sauce, vanilla bean ice cream, and crumbled streusel.

Community Coffee Co. Baton Rouge, LA.

Sweetened with pure cane sugar.

Maine Root Beverages, made with fair trade, pure sugar cane.

Maine Root, similar to a Sprite.

Maine Root, similar to a Dr. Pepper.

12oz. glass bottle.

12oz. glass bottle. Abita Springs, LA.

Hand-mixed by our bar staff, with no high-fructose corn syrup!

Same as cherry-lime, without the cherry.

Same as lime soda, but made with lemon instead.

Calenda Mezcal, III Distales Blanco tequila, fresh strawberry syrup, fresh lemon, Ghost Agave, rhubarb-lemon foam, served over ice.

Planteray 5-year rum, Giffard Banana Liqueur, fresh lime, demerara sugar, served up.

Planteray 5-year and Smith & Cross rums, both cacao infused, orange oleo saccharum syrup, Taylor's Velvet Falernum, Bitterman's Tiki bitters, served chilled over a large coconut water ice cube.

Querendon Reposado tequila, Poral Mexican coffee liqueur, espresso, High Horse orange liqueur, chocolate bitters.

Still Austin Bourbon, Herbsainte, Luxardo Maraschino, demerara syrup, Fee Brothers Whiskey Barrel bitters. Served over a large ice cube, with orange twist and luxardo cherry.

Vodka, house-made bloody mary mix, served with salt or tajin rim, okra, olives, and lime garnish.

Milk clarified New York sour. Still Austin cask Strength bourbon, lemon, simple, cabernet floater. served over large cube in old fashioned glass.

Myers Dark Rum, light rum, 151 rum, OJ, Pineapple, Grenadine. served over ice with orange wedge and cherry garnish.

In house pepper infused vodka, house-made bloody mary mix, served with salt or tajin rim, okra, olives, and lime garnish.

Tequila, triple-sec, fresh lime, simple. Served over ice with salt or Tajin rim, lime garnish.

Tequila, triple-sec, fresh lime, simple, o;ive juice. Served in a sheker with a glass with salt or Tajin rim, lime and olive garnish.

Light rum, lime, simple, mint, soda. Served over ice with lime garnish.

Deep Eddy lemon vodka, lemon, rosé reduction syrup, Aperol, soda, muddled mint and strawberry. Served over ice in mason jar, lemon wheel garnish.

Aguasol blanco tequila, blue coconut syrup, lime, soda, sprite. Served over ice in a msaon jar, half lime and cherry garnish.

Still Austin bourbon, Giffard peach liquer, mint-tea syrup, lemon. Served over ice in a mason jar, mint and lemon wheel garnish.

Espolon blanco tequila, lime, Topo Chico. Served over ice in a mason jar, salt rim, lime garnish. Also available "spicy" with muddled jalapenos and Tajin rim.

Sazerac rye, Ferrand cognac, simple, Peychaud's and Angostura bitters, herbainste rinse. Served up in an old fashioned glass, lemon twist garnish.

Choice of orange, pineapple, or cranberry juice, and champagne. cherry garnish.

Vodka, house-made bloody mary mix, served with salt or tajin rim, okra, olives, and lime garnish.

In house pepper infused vodka, house-made bloody mary mix, served with salt or tajin rim, okra, olives, and lime garnish.

Still Austin Bourbon, milk, simple, vanilla. served over ice with grated nutmeg garnish.

Deep Eddy Ruby Red vodka, lemon, grapefruit, simple, champagne.

Still Austin gin, St. Germain elderflower liquer, lemon, simple, champagne. lemon twist garnish.

Hayman's Old Tom gin, lemon, simple, champagne, lemon twist garnish.

III Distales Blanco Tequila, grapefruit, simple, cassis, champagne. Grapefruit twist garnish

Marlborough, New Zealand.

Friuli, Italy.

California, USA.

California, USA.

Rhone, France.

Mendoza, Argentina.

187mL bottle

Fresh watermelon, house made spiced basil syrup, lemon, celery shrub, Topo Chico.

House made spiced strawberry syrup, lemon juice, fresh grapefruit juice, tonic, over cucumber ice cubes