No Manches Mexican Grill - Palatine

Bowl of fresh avocado dip with diced tomato, onion, and cilantro.

Your choice of octopus, shrimp, or fish ceviche, fully cooked in lime juice and mixed with pico de gallo. Served with homemade chips.

Two ceviches of your choice: octopus, ground shrimp, or ground fish. Served with homemade chips.

Three flour tortillas filled with cheese and your choice of meat (AI Pastor, chicken, ground beef, veggies, or steak). Served with guacamole and sour cream.

Melted Chihuahua cheese mixed with chorizo (Mexican sausage). Served with tortillas on the side.

Homemade chips topped with refried beans, Chihuahua cheese, lettuce, tomato, sour cream, guacamole, and jalapeño peppers. Served with your choice of meat (Al Pastor, chicken, ground beef, veggies, or steak).

Mexican street corn off the cob, cooked with diced onions, and topped with sour cream or mayo, queso fresco, and Tajín.

A tortilla bowl filled with refried pinto beans, rice, and your choice of meat (Al Pastor, chicken, ground beef, veggies, or steak). Topped with cheese, lettuce, tomato, and sour cream.

Delicious chicken tortilla soup topped with avocado, queso fresco, cilantro, and sour cream.

Slow-cooked shrimp in our red chili broth with mixed vegetables. Served with cilantro, onion, and lime on the side.

Our specialty seafood soup, prepared with a seafood mix and vegetables. Served with cilantro, onion, and lime on the side.

Sizzling skillet of caramelized onions and bell peppers with sliced marinated grilled chicken breast.

Sizzling skillet of caramelized onions and bell peppers with sliced marinated grilled skirt steak.

Sizzling skillet of caramelized onions and bell peppers with marinated grilled shrimp.

Sizzling skillet of caramelized onions, bell peppers, and mixed vegetables.

Sizzling skillet of caramelized onions and bell peppers with a combination of three jumbo shrimp, steak, and chicken.

Charbroiled 9 oz. skirt steak marinated in Tequila Reposado, served over grilled onions and topped with grilled adobo pineapple.

Charbroiled 9 oz. skirt steak seasoned with our secret rub, topped with a grilled jalapeño and onion.

Charbroiled 9 oz. skirt steak served with a red cheese enchilada

Charbroiled 9 oz. skirt steak topped with melted Chihuahua cheese, grilled chorizo, green onions, jalapeño and cactus.

Our signature grilled 9 oz. skirt steak served over ranchero sauce, topped with guacamole and three grilled shrimp (Mexican Surf and Turf).

Charbroiled 9 oz. skirt steak served with a red mole cheese enchilada topped with sour cream and queso fresco and served with a side of guacamole.

Four tacos stacked with charbroiled skirt steak, topped with guacamole, queso fresco, cilantro, and onion.

Four Tacos stacked with grilled chicken fajitas, bacon, guacamole, creamy chipotle sauce, and cilantro.

Three thin-cut ribeye tacos topped with melted cheese and guacamole

Three tacos with your choice of meat (steak, Al Pastor, chicken, ground beef, or veggies) and two toppings (lettuce, tomato, cheese, cilantro, or onion).

Three grilled shrimp tacos, topped with lettuce and pico de gallo.

Three tacos with a combination of steak, chorizo, grilled onion and melted cheese topped with cilantro.

Three tacos with grilled chicken breast al pastor topped with pickled onion and cilantro.

Our signature red mole sauce made from scratch with chile ancho, chile pasilla, chile mulato, toasted seeds, and chocolate, served over your choice of meat.

Two soufflé-battered poblano peppers stuffed with cheese and topped with suiza sauce.

Our signature charbroiled chicken, seasoned with a secret 7-spice blend and served with a side of grilled jalapeños and onions.

A delicious combination of chicken and steak fajitas, tender thin-cut ribeye, shrimp, and octopus cooked in our signature red spicy sauce. Served with grilled jalapeños, cactus, and green onions.

Three crispy, golden tortillas stuffed with tender, slow-cooked birria beef, melted cheese, and a perfectly balanced blend of spices. Served with a rich, savory consommé for dipping. Accompanied by fresh cilantro, onion, and lime on the side.

A fusion masterpiece! Tender, slow-cooked birria beef in a savory, spicy broth infused with authentic spices and herbs. Garnished with fresh cilantro, diced onions, and a squeeze of lime. Served with two cheesy corn quesadillas on the side.

A chef's special creation! A flour tortilla "pizza" layered with tender birria beef, melted mozzarella cheese, diced onions, and cilantro. Served with a side of creamy chipotle mayo and savory birria consommé.

Steak and chorizo, filled with whole pinto beans, rice, cilantro, onion and guacamole

Steak and shrimp filled with rice, guacamole, cilantro, onion, cheese, fries and sour cream.

Stuffed with your choice of meat, refried pinto beans, lettuce, tomato, cheese, and sour cream. Topped with your choice of sauce (green, red adobo, or suizo) and melted cheese.

Stuffed with your choice of meat (Al Pastor, chicken, ground beef, veggies, or steak), refried pinto beans, lettuce, tomato, cheese, and sour cream.

Deep-fried burrito filled with beans, cheese, and your choice of meat (Al Pastor, chicken, ground beef, veggies, or steak), topped with nacho cheese.

Our signature torta filled with breaded steak, al pastor, smoked ham, pineapple, lettuce, tomato, guacamole, melted cheese, mayo, and refried pinto beans.

Our signature torta filled with breaded steak, fried egg, sausage, smoked ham, chorizo, lettuce, tomato, guacamole, melted cheese, mayo, and refried pinto beans.

Filled with your choice of meat (Al Pastor, chicken, ground beef, veggies, or steak), guacamole, lettuce, tomato, melted cheese, sour cream, and refried pinto beans.

Three enchiladas filled with your choice of meat (Al Pastor, chicken, ground beef, veggies, or steak), served with our red mole sauce, and topped with sour cream and queso fresco.

Three enchiladas with your choice of sauce (green, red adobo, or suiza), filled with your choice of meat (Al Pastor, chicken, ground beef, veggies, or steak), and topped with melted cheese and sour cream.

Two fried tortillas topped with your choice of meat (Al Pastor, chicken, ground beef, veggies, or steak), refried pinto beans, lettuce, tomato, cheese, and sour cream.

Four fried rolled tortillas filled with chicken topped with lettuce, pico de gallo, queso fresco, and sour cream.

Two homemade tamales filled with your choice of pork or chicken

Three flour or corn tortillas filled with cheese and your choice of meat (Al Pastor, chicken, ground beef, veggies, or steak). Served with guacamole and sour cream.

Delicious sautéed prawns seasoned with our secret five-spice recipe, served over raw onions.

Two fried tortillas served with your choice of octopus, ground shrimp, or ground fish ceviche, mixed with pico de gallo and topped with avocado.

Sautéed jumbo shrimp in butter, topped with your choice of Veracruz style, devil, garlic, or red adobo sauce. Served with rice and homemade fries.

Grilled tilapia filet topped with your choice of Veracruz style, devil, garlic, or red adobo sauce. Served with rice and homemade fries.

A delicious shrimp cocktail garnished with avocado, onion, and cilantro.

A delightful octopus and shrimp cocktail garnished with avocado, onion, and cilantro.

Whole fried tilapia topped with your choice of Veracruz-style, Diabla, garlic, or red adobo sauce. Served with rice and homemade fries.

Marinated pork taco

Thin cut rib eye taco

Mexican sausage taco

Tongue taco

Crispy Intestines taco

Beef cheek taco

Poblano peppers stuffed with cheese and topped with lettuce and tomato

Grilled onion, steak, chorizo and melted cheese topped with cilantro

Grilled peppers and onions topped with rice, lettuce and tomato.

Grilled tilapia filet topped with lettuce and pico de gallo.

Grilled shrimp topped with lettuce and pico de gallo.

Outer skirt steak taco

Taco stacked with charbroiled skirt steak, topped with guacamole, queso fresco, cilantro, and onion.

Taco stacked with grilled chicken fajitas, bacon, guacamole, creamy chipotle sauce, and cilantro.

Thin-cut ribeye tacos topped with melted cheese and guacamole

Taco with grilled chicken breast al pastor topped with pickled onion and cilantro.

Mexican custard

Steak and chorizo, filled with whole pinto beans, rice, cilantro, onion and guacamole

Steak and shrimp filled with rice, guacamole, cilantro, onion, cheese, fries and sour cream.

Stuffed with your choice of meat, refried pinto beans, lettuce, tomato, cheese, and sour cream. Topped with your choice of sauce (green, red adobo, or suizo) and melted cheese.

Stuffed with your choice of meat (Al Pastor, chicken, ground beef, veggies, or steak), refried pinto beans, lettuce, tomato, cheese, and sour cream.

Deep-fried burrito filled with beans, cheese, and your choice of meat (Al Pastor, chicken, ground beef, veggies, or steak), topped with melted cheese.

Fried tortilla topped with your choice of meat (Al Pastor, chicken, ground beef, veggies, or steak), refried pinto beans, lettuce, tomato, cheese, and sour cream.

Fried tortilla served with your choice of octopus, ground shrimp, or ground fish ceviche, mixed with pico de gallo and topped with avocado.

Filled with your choice of meat (Al Pastor, chicken, ground beef, veggies, or steak), guacamole, lettuce, tomato, melted cheese, sour cream, and refried pinto beans.

Our signature torta filled with breaded steak, al pastor, smoked ham, pineapple, lettuce, tomato, guacamole, melted cheese, mayo, and refried pinto beans.

Our signature torta filled with breaded steak, fried egg, sausage, smoked ham, chorizo, lettuce, tomato, guacamole, melted cheese, mayo, and refried pinto beans.

Birria Style cooked beef folded into a tortilla with melted Mexican cheese served with console for dipping.

A tasty cheese quesadillas perfect for the kids or as an appetizer as a finger food.

Homemade turnovers stuffed with your choice of protein and served with your choice of chimichurri sauce or chipotle mayo.

Crispy rolled tortilla stuffed with your choice of meat and served with sides of sour cream, queso fresco and pico de Gallo.

Fresh avocado, tomato, cilantro, onion, garlic oil, lime juice and salt.

The perfect combination for better tasting of Shrimp, Cod Fish and Scallops cooked in citrus then tossed with cherry tomatoes, cilantro, avocado, cucumber, red onion and Serrano peppers. Includes tortilla chips.

Traditional Mexican street corn combined with fresh epazote (Mexican herbs) mayonnaise, tajin and cotija cheese.

Our fajita bar includes tortillas, toppings (lettuce, tomato, cheese, cilantro, onion and sour cream), chips and salsas.

Our fajita bar includes tortillas, toppings (lettuce, tomato, cheese, cilantro, onion and sour cream), chips and salsas.

Our fajita bar includes tortillas, toppings (lettuce, tomato, cheese, cilantro, onion and sour cream), chips and salsas.

Our steak and chicken mix fajita bar includes tortillas, toppings (lettuce, tomato, cheese, cilantro, onion and sour cream), chips and salsas.

2 Tacos Per Person. (Minimum 15 People) Please choose up to 3 proteins)

3 Tacos Per Person. (Minimum 15 People) Please choose up to 3 proteins)

4 Tacos Per Person. (Minimum 15 People) **Please choose up to 3 proteins**

A traditional Mexican style chicken stew, slowly braised with tomato, jalapeños and onions. Served with your choice of corn or flour tortillas.

Souffle battered Poblano Peppers stuffed with Oaxaca Cheese and served with caldito de jitomate in a separate container.

Chef Julio's signature red mole sauce topped with toasted sesame seeds and your choice of corn or flour tortillas.

A traditional Mexican sandwich filled with your choice of protein and refried beans, lettuce, tomato, mayo, sliced avocado, onion and cheese.

Homemade red pork or green chicken tamales.

Your choice of ranch dressing or Chile ancho dressing.

Your choice of ranch dressing or Chile ancho dressing.

You can't go wrong with enchiladas. Choose your protein and salsa.

Jumbo flour tortilla with your choice of meat then filled with refried beans, rice, lettuce, tomato, sour cream and Mexican cheese.

Your choice of 10 or 20 tacos

Broth beans cooked in water herbs, onion and garlic

Pinto beans stewed with onion, garlic, tomatoes, cilantro, ham, sausage chorizo and bacon.

Corn sautéed in butter with garlic, epazote, onion, guajillo chile and salt served with a side of sour cream, queso fresco and limes

Mexican Custard Cake (10 slices)

Mexican Traditonal Cake soaked in three milks (12 slices)

Assorted Flavors (12 churros)

One frame, tray and burners

Serving spoons and tongs

Paper plate, napkin, spoon, knife and fork