Eastern Standard
Orders through Toast are commission free and go directly to this restaurant
Corduroy Hat
Black Raglan T Shirts ('05)
S - Black Raglan T Shirt ('05)
Eastern Standard logo on front left chest; "Like We Never Left" and "05" on back. Unisex sizing.$35.00
M - Black Raglan T Shirt ('05)
Eastern Standard logo on front left chest; "Like We Never Left" and "05" on back. Unisex sizing.$35.00
L - Black Raglan T Shirt ('05)
Eastern Standard logo on front left chest; "Like We Never Left" and "05" on back. Unisex sizing.$35.00
XL - Black Raglan T Shirt ('05)
Eastern Standard logo on front left chest; "Like We Never Left" and "05" on back. Unisex sizing.$35.00OUT OF STOCK
2XL - Black Raglan T Shirt ('05)
$35.00OUT OF STOCK
Maroon Raglan T Shirts ('23)
S - Maroon Raglan T Shirt ('23)
Eastern Standard logo on front left chest; "Comeback Kids" and "23" on back. Unisex sizing.$35.00
M - Maroon Raglan T Shirt ('23)
Eastern Standard logo on front left chest; "Comeback Kids" and "23" on back. Unisex sizing.$35.00
L - Maroon Raglan T Shirt ('23)
Eastern Standard logo on front left chest; "Comeback Kids" and "23" on back. Unisex sizing.$35.00
XL - Maroon Raglan T Shirt ('23)
Eastern Standard logo on front left chest; "Comeback Kids" and "23" on back. Unisex sizing.$35.00
2XL - Maroon Raglan T Shirt ('23)
$35.00OUT OF STOCK
L - Black Raglan T Shirt ('05)
Eastern Standard logo on front left chest; "Like We Never Left" and "05" on back. Unisex sizing.
Customize your item
| Sunday | 11:00 am - 2:30 pm, 3:30 pm - 8:15 pm |
| Monday | 11:30 am - 3:00 pm, 3:30 pm - 9:15 pm |
| Tuesday | 11:30 am - 3:00 pm, 3:30 pm - 9:15 pm |
| Wednesday | 11:30 am - 3:00 pm, 3:30 pm - 9:15 pm |
| Thursday | 11:30 am - 3:00 pm, 3:30 pm - 9:15 pm |
| Friday | 11:30 am - 3:00 pm, 3:30 pm - 10:15 pm |
| Saturday | 11:00 am - 2:30 pm, 3:30 pm - 10:15 pm |
Originally opened in 2005, Garrett Harker’s flagship restaurant has reopened its doors up Beacon St. only three blocks from its original location. Eastern Standard continues to offer seasonally focused New England interpretations of classic brasserie fare under the direction of Culinary Director Brian Rae. The menu features raw bar and charcuterie, nostalgic favorites like Steak Tartare, Baked Rigatoni, and Butterscotch Bread Pudding, and some new soon-to-be-instant-classic dishes. Cocktail legend Jackson Cannon has crafted a beverage menu that features an array of craft cocktails both new and classic, a curated selection of wines, and craft beers from near and far.
in Boston
