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Yakitori Edomasa
1581 Webster St
Ste 270
San Francisco, CA 94115
Orders through Toast are commission free and go directly to this restaurant
Featured Items
- Yakitori Bento Box
3 Yakitori skewers (Heart Stamina, Yakitori Negima, Nakamoto), salad, potato salad, Takikomi Gohan, + a choice of appetizer
$20.00 - Kushiyaki Bento Box
3 meat skewers (Yakitori Negima, beef short rib, Miso-glazed pork belly), salad, potato salad, Takikomi Gohan + a choice of appetizer
$21.00 - Chicken Karaage Bento Box
5pcs of chicken Karaage, 1pc Tataki meat ball, salad, potato salad, Takikomi Gohan
$18.00
Edomasa's Classics
- Heart Stamina
Chicken skin, chicken breast and chicken hearts served with Yakitori sauce
$4.00 - Momo
Chicken thigh and yellow onions served with sea salt
$4.00 - Yakitori Negima
Chicken thigh and Japanese scallion served with Yakitori sauce
$4.00 - Nakamoto - Wing
Mid-joint wing served with homemade sweet miso
$4.00
A la carte (Meat)
- Sasami - Breast Strips
Chicken breast on skewer served with Yakitori sauce and wasabi
$4.00 - Sori - Chicken Oyster
Chicken oyster (part of thigh, very tender but not fatty) served with salt
$4.00 - Bonjiri -Tail
Chicken tail (very fatty, juicy and comes with a bit of skin) served with sea salt
$4.00 - Yagen -Cartilage
Chicken cartilage served with sea salt
$4.00 - Hatsu - Chicken Heart
Chicken hearts served with sea salt
$4.00 - Sunagimo - Gizzard
Chicken gizzards served with sea salt
$4.00 - Miso Pork Belly
Pork belly served with homemade sweet miso sauce
$4.00 - Beef Short Ribs$6.00OUT OF STOCK
- Beef Harami/ Skirt
Beef-skirt served with yakitori sauce
$6.00
A la carte (Veggies)
- Okura - Okra
Okra served with black vinegar sauce and bonito flakes
$3.50 - Tokyo Negi - Japanese Leek
Thick and naturally sweet Japanese leeks served with yakitori sauce
$3.50 - Shiitake mushrooms
Shiitake mushrooms served with black vinegar sauce
$3.50 - Eringi - King Trumpet Mushrooms
King trumpet mushrooms served with black vinegar sauce
$3.50
A la carte (Seafood)
App
- Edamame$5.00
- Garlic Chili Edamame$6.00
- Takikomi Gohan
Steamed and seasoned rice with vegetables, mushrooms and tofu skin
$5.00 - Chicken Skin$8.00
- Edomasa Wings(5pc)
Fried Chicken Wings with homemade black pepper sauce (5pcs)
$10.00 - Grilled Hamachi Kama/Yellowtail$12.00
- Tori Karaage
Japanese style deep-fried chicken thigh (5pcs)
$9.00 - Shishito Peppers$6.00
- White Rice$2.50
Soft Drink
Bento Box
- Chicken Karaage Bento Box
5pcs of chicken Karaage, 1pc Tataki meat ball, salad, potato salad, Takikomi Gohan
$18.00 - Yakitori Bento Box
3 Yakitori skewers (Heart Stamina, Yakitori Negima, Nakamoto), salad, potato salad, Takikomi Gohan, + a choice of appetizer
$20.00 - Kushiyaki Bento Box
3 meat skewers (Yakitori Negima, beef short rib, Miso-glazed pork belly), salad, potato salad, Takikomi Gohan + a choice of appetizer
$21.00 - Yasai Bento Box
4 vegetable skewers (Tokyo Negi, okra, shitake mushroom, king trumpet mushroom), salad, potato salad, Takikomi Gohan, + a choice of appetizer
$18.00 - Kaisen Bento Box
4 grilled seafood skewers (Salmon, scallops, eel and soft-shell shrimp) Tataki meat ball, salad, potato salad, Takikomi Gohan
$23.00 - Deluxe Bento Box
3 of classics Yakitori skewers (Heart Stamina, Yakitori Negima, Nakamoto), a miso-glazed pork belly skewer, a beef short-ribs skewer, salad, potato salad, Takikomi Gohan + a choice of appetizer
$28.00
Togo Sake Bottles
- Kamoshibito Kuheiji “Eau du Désir”(720ml Bottle)
An aromatic, fragrant saké to enjoy with langoustines in a butter and garlic sauce. The Yamadanishiki rice (of Hyogo) was milled to 50% before brewing.
$74.00 - OHMINE “3 GRAIN” (720ml Bottle)
The nose on this trendy Yamaguchi brew is a slick collection of powdered sugar, grape, kiwi, tangerine, butter, and mineral water aromas. Ohmine is a brewery with a belief system of not overthinking sake too much. They don’t designate this sake as Junmai Daiginjo even though it’s made with Yamadanishiki brewing rice milled to 50%. They don’t give acidity or SMV as well, but would rather you focus your attention on this walk through the gentle side of sake. Clean, smooth, crisp, light, and layered, this sake is very elegant and nuanced and deserving of a wine glass. Look for Asian pear, Muscat, apple juice, watermelon, fig, and rock candy flavors on a fluid that is void of that booziness in some sakes. A very gentle and balanced brew that shows whispers of fruit tones and a whisper of umami in a bottle that disappears too quickly
$74.00 - SEQUOIA NIGORI (375ml Bottle)
This lightly cloudy Nigori has delicate aromas of lychee and apricot, reminiscent of spring flowers, a creamy, supple mouthfeel and a clean finish due to the use of more highly refined sake lees. The Bunny is soft and approachable, and this refreshing and utterly drinkable style Nigori strikes an excellent balance between sweet and dry. Try with strawberries other fresh fruit desserts. In a few words: Creamy, smooth, lychee, yogurt Style: Junmai-nigori Alcohol: 14-15%
$40.00 - DEN NAMA (500ml Bottle)
The original flagship ‘Den’ is brewed using a single origin rice varietal called Calhikari which is grown by Rue & Forsman Ranch (www.rueandforsmanranch.com) in the Sacramento Valley. Our goal was to make a sake with higher acidity which would pair beautifully with California cuisine. The higher acidity is created by tweaking the temperature of the mash during the fermentation process. Low temperature fermentation results in a sake with a subtle, elegant, fruity aroma. Each batch is slightly different. However, the core characteristics are always similar since we use the same ingredients (yeast, koji, rice and water) with every batch.
$50.00
Sunday | 11:00 am - 9:00 pm |
Monday | 11:00 am - 2:30 pm, 5:00 pm - 9:30 pm |
Tuesday | 11:00 am - 2:30 pm, 5:00 pm - 9:30 pm |
Wednesday | 11:00 am - 2:30 pm, 5:00 pm - 9:30 pm |
Thursday | 11:00 am - 2:30 pm, 5:00 pm - 9:30 pm |
Friday | 11:00 am - 2:30 pm, 5:00 pm - 9:30 pm |
Saturday | 11:00 am - 9:30 pm |
Since its humble beginnings as a small stall started by Masaji Watanabe in 1924, Edomasa has been grilling delicious Yakitori, skewered chicken, in the heart of Tokyo's Chuo Ward, near the historic Ryogoku bridge.
1581 Webster St, Ste 270, San Francisco, CA 94115