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Mexican
El Sazón de Alférez

Molotes
$9.99
(3) DEEP-FRIED CORN DOUGH WITH POTATO AND CHORIZO FILLING, TOPPED WITH BLACK PUREE BEANS, CHOPPED CABBAGE, RADISH, QUESO FRESCO, AND RED SPICY SALSA
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We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
1
All hours
| Sunday | 10:00 am - 5:00 pm |
| Monday | 9:00 am - 5:00 pm |
| Tuesday | 9:00 am - 5:00 pm |
| Wednesday | 9:00 am - 5:00 pm |
| Thursday | 9:00 am - 5:00 pm |
| Friday | 9:00 am - 5:00 pm |
| Saturday | 9:00 am - 5:00 pm |
Restaurant info
At our restaurant, we bring the heart of Oaxaca to Los Angeles with authentic recipes passed down through generations. Every dish is prepared with fresh, high-quality ingredients that honor tradition while celebrating flavor. From house made rich Mole and comforting classics, our menu reflects the warmth of Oaxacan culture. With a casual, laid-back vibe, it's the perfect spot to relax, share a meal, and experience the true taste of Oaxaca.
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