Elevation 486

Flown in fresh from Willapa Bay in Puget Sound, one full pound, steamed in a broth of butter, dry white wine, garlic and fresh herbs, served with sliced baguette.

Four lollipop lamb chops, fire-grilled, served with cabernet demi-glace and house-made mint sauce.

Fresh burrata-style mozzarella cheese, vine-ripened tomatoes, organic greens, garlic-infused olive oil, fresh basil, balsamic reduction.

Large prawns, lightly-battered, rolled in shredded coconut & spices, flash fried, served with sweet chili-garlic dipping sauce.

With melted cheddar, smoky bacon, green onions, sour cream & homemade salsa. Great as a shared appetizer.

With ginger-soy sesame dipping sauce.

Flash fried, served with house-smoked roasted red pepper dipping sauce.

With a wedge of brie cheese, capers, grapes, cucumber-dill sauce, whole-grain crackers.

Six jumbo prawns served with freshly made mango-cilantro cocktail sauce.

Buffalo hot wings or BBQ or Thai Chili.

Baby spinach with tomato, grated carrot, and red onion, topped with seared sea scallops and slightly-spicy roasted-tomato and jalapeno cream dressing

Aged salami, pepperoni, ham, provolone, shredded lettuce, tomato, onion, mayo and a drizzle of Italian vinaigrette, on a soft hoagie roll.

Chicken breast, black bean salsa, avocado, lettuce, tomato, onion, grated cheddar and jack cheese, served in a crisp tortilla bowl, with zesty southwestern dressing

Half-pound special-grind beef patty, melted cheddar, lettuce, tomato, onion, on a toasted bun

A large Caesar salad topped with choice of tri-tip steak or chicken breast

With lemon-caper-dill remoulade

Northwest-grown, thinly sliced prime rib, caramelized onions, sautéed mushrooms, melted Swiss cheese, toasted hoagie roll, with creamy horseradish sauce & beef jus

Grilled chicken breast, dried cranberries, tomato, spiced-pecans, red onion, bleu cheese and Idaho huckleberry vinaigrette

With grilled Ortega chili, melted pepper jack cheese on a toasted bun.

All-natural, specially-aged pastrami, sauerkraut, caramelized onions, melted Swiss cheese and thousand island dressing on toasted rye

Northwest-grown, thinly-sliced prime rib, melted provolone, grilled peppers, mushrooms & onions Philadelphia cream cheese, on a fresh hoagie roll

With lettuce, tomato, onion, red pepper aioli, melted provolone, served on a toasted bun

Crisp cabbage, onion, cilantro, mango salsa, Cabo sauce, tortilla chips

Baby spinach topped with fresh blueberries, sliced strawberries, goat cheese crumbles, red onion and huckleberry vinaigrette.

Seared tri-tip steak, mixed greens, tomato, carrot, onion, mint, basil, sweet-spicy dressing

turkey, bacon, ham, cheddar, lettuce, tomato, onion, mayo on toasted sourdough