Elevation 486

One dozen medium prawns, sautéed with olive oil, butter, tequila, cilantro, lime, garlic, tomato and our Santa Fe Spice blend for a wonderful southwestern flair.

Flash-fried, served with sweet and spicy garlic-chili dipping sauce.

Fresh burrata-style mozzarella cheese, vine-ripened tomatoes, organic greens, garlic-infused olive oil, fresh basil, balsamic reduction.

Large prawns, lightly-battered, rolled in shredded coconut & spices, flash fried, served with sweet chili-garlic dipping sauce.

With melted cheddar, smoky bacon, green onions, sour cream & homemade salsa. Great as a shared appetizer.

With ginger-soy sesame dipping sauce.

Flash fried, served with house-smoked roasted red pepper dipping sauce.

With a wedge of brie cheese, capers, grapes, cucumber-dill sauce, whole-grain crackers.

Six jumbo prawns served with freshly made mango-cilantro cocktail sauce.

Buffalo hot wings or BBQ or Thai Chili.

With marinara sauce, red onion, roasted garlic, cheddar and Monterey Jack cheese, and grilled portobello mushrooms, topped with fresh basil, drizzle of balsamic reduction.

Slow-cooked pork roast, house-made bbq sauce, melted cheddar and a pinch of crisp coleslaw, on a toasted bun.

Chicken breast, black bean salsa, avocado, lettuce, tomato, onion, grated cheddar and jack cheese, served in a crisp tortilla bowl, with zesty southwestern dressing

Half-pound special-grind beef patty, melted cheddar, lettuce, tomato, onion, on a toasted bun

A large Caesar salad topped with choice of tri-tip steak or chicken breast

With lemon-caper-dill remoulade

Northwest-grown, thinly sliced prime rib, caramelized onions, sautéed mushrooms, melted Swiss cheese, toasted hoagie roll, with creamy horseradish sauce & beef jus

Grilled chicken breast, dried cranberries, tomato, spiced-pecans, red onion, bleu cheese and Idaho huckleberry vinaigrette

With grilled Ortega chili, melted pepper jack cheese on a toasted bun.

All-natural, specially-aged pastrami, sauerkraut, caramelized onions, melted Swiss cheese and thousand island dressing on toasted rye

Northwest-grown, thinly-sliced prime rib, melted provolone, grilled peppers, mushrooms & onions Philadelphia cream cheese, on a fresh hoagie roll

With lettuce, tomato, onion, red pepper aioli, melted provolone, served on a toasted bun

Crisp cabbage, onion, cilantro, mango salsa, Cabo sauce, tortilla chips

Baby spinach topped with fresh blueberries, sliced strawberries, goat cheese crumbles, red onion and huckleberry vinaigrette.

Seared tri-tip steak, mixed greens, tomato, carrot, onion, mint, basil, sweet-spicy dressing

turkey, bacon, ham, cheddar, lettuce, tomato, onion, mayo on toasted sourdough