FireRock Steakhouse 6100 E 2ND STREET

Finished with our three cheese blend, bacon, scallions

Finished with our three cheese blend, bacon, scallions

Topped with melted provolone and swiss cheese

Mixed greens, tomato, cucumber, carrots, egg, croutons, shredded cheddar cheese, choice of dressing

Chopped romaine lettuce, house-made caesar dressing, shredded parmesan cheese, toasted croutons. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical c

Crispy wedge of iceberg lettuce, bleu cheese dressing, chopped bacon, grape tomatoes, crispy fried onions

Grilled chicken, crisp field greens, hard-boiled eggs, tomatoes, carrots, bacon, avocado, red onion, bleu cheese crumbles, side of bleu cheese dressing

Grilled sirloin over field greens, sun-dried cherries, toasted pecans, goat cheese, balsamic vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain

Chopped romaine lettuce, house-made caesar dressing, parmesan cheese, croutons. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

Jumbo shrimp served over field greens with fresh strawberries, candied walnuts, creamy goat cheese, vanilla vinaigrette

Romaine, bacon crumble, fresh parmesan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

Provolone cheese, applewood smoked bacon, red onion, wyoming whiskey glaze

Lettuce, tomato, onion, pickles toasted challah bun

Applewood smoked bacon, cheddar cheese, crispy potatoes, fried egg, chipotle sauce

Cheddar cheese, caramelized onions, thousand island dressing, parmesan Texas toast

Cheddar cheese, thick cut bacon, lettuce, tomato, onion, pickles

Smashed with jalapeños and banana peppers, melted cheddar cheese, onion strings, creamy jalapeño ranch dressing

Sautéed mushrooms, melted swiss cheese

Cajun seasoned with melted bleu cheese crumbles

Cheddar, bacon, house-made fire rock steak sauce

Caramelized onion jam, smoked gouda, bacon, roasted garlic aioli

Slow roasted turkey, smoked ham, swiss cheese, mayonnaise, hand battered and fried golden, sprinkled with powdered sugar with raspberry dipping sauce

Tender breast of chicken, avocado, bacon, lettuce, tomato, swiss cheese, chipotle mayo, sourdough bread

Two cheesy corn tortilla tacos, battered shrimp, slaw, aji sauce

Roasted turkey, large ripe tomatoes, iceberg lettuce, applewood smoked bacon, avocado, mayonnaise, toasted sourdough

Applewood smoked bacon, thick-cut tomato, avocado, fresh iceberg lettuce, mayonnaise

Wood-grilled NY strip marinated in a-1, sautéed mushrooms, melted provolone cheese, garlic hoagie roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain me

Thinly-shaved roasted beef, melted swiss cheese, toasted hoagie, side of au jus

Thinly-shaved roasted beef, melted swiss cheese, toasted hoagie, side of au jus

A juicy choice center cut, lean and full of flavor

A juicy choice center cut, lean and full of flavor

14 oz. Classic cut, rich in flavor

16 oz. Well-marbled to ensure excellent taste and tenderness

Lean and tender, wrapped in bacon and grilled to perfection

Lean and tender, wrapped in bacon and grilled to perfection

Hand-seasoned and slow roasted served with au jus. Served daily after 4:00 p.m and noon on sunday

Hand-seasoned and slow roasted served with au jus. Served daily after 4:00 p.m and noon on sunday

The great steak of Wyoming 20-24 oz

Locally sourced from Durham ranch in Wyoming 22 oz

Bone-in new york strip 22-24 oz

The filet and the strip two steaks in one 28-32 oz

Juicy, bone-in and well marbled 24-26 oz

12 to 14 oz. bone-in pork chop wood grilled, glazed in a crown royal apple sauce

Two colorado bone-in lamb chops, balsamic-cherry demi, roasted cipollini onions, choice of side

Lemon-rosemary jus, crispy potato wedges, chili marinated olives

Slow-roasted pork ribs basted with BBQ sauce, served with your choice of one side

Slow-roasted pork ribs basted with BBQ sauce, served with your choice of one side

Marinated steak, onions, mushrooms, red bell peppers, zucchini, pineapple, sweet bourbon sauce, served over basmati rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if y

Beef tips sautéed with mushrooms and onions in a peppercorn brandy sauce, served with potato chive dumplings. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have cert

Topped with country gravy, served with white cheddar mashed potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

White wine lemon butter sauce, grilled tomatoes, capers, basil, choice of side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

Marinated bluefin tuna, sushi rice, edamame, cucumber, avocado, scallion, mango, toasted sesame, spicy aioli, wonton chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if

Hand-battered cod fried golden, old bay fries, cole slaw, tartar sauce

Broiled and served with drawn butter, choice of side

Crab encrusted halibut, lemon butter sauce, dill buttered asparagus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

4 jumbo shrimp fried crispy with old bay fries, cocktail sauce

Chimichurri, chile olives, crispy potato, roasted pepper, diablo sauce

Lobster tail, two jumbo shrimp, two scallops, old bay scampi sauce served with grilled sourdough and choice of side

Crab and cheese enchiladas baked in a poblano cream, oak charred shrimp and scallops, cilantro-lime marinade. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have cert

Salmon roasted on a cedar plank and basted with a chipotle honey glaze choice of side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

White wine lemon butter sauce, grilled tomatoes, capers, basil, choice of side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

Zucchini and yellow squash, garlic alfredo sauce, fettuccine, parmesan cheese

House ground bison and Italian sausage layered with marinara, mozzarella cheese

Durham ranch bison, sausage ragu, rigatoni, baked with mozzarella and herbs

Maine lobster, cavatappi pasta, fontina white cheddar sauce, old bay yukon chips

Creamy vanilla custard, caramelized sugar crust

Bruleed bananas, pastry cream, wafer cookie crust

Strawberries and rhubarb baked under a flaky pastry crust, served with vanilla ice cream

Toasted pecan, fresh strawberries

Classic cheesecake, lemon curd, fresh strawberries

Raspberry sauce, whipped cream and berries

House-made, served in a waffle cone bowl

Bacon, cheddar, sour cream, scallions

Roasted artichokes baked in a creamy cheese sauce with crostinis, celery, carrots

Wood-fire grilled, served with garlic aji sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

Hand stuffed with fresh herbs, boursin cheese, crab meat, drizzled with lemon butter

Truffle, parmesan, roasted garlic aioli

Seared chicken, asian vegetables sautéed in a sweet and spicy sauce, served with lettuce cups, red chili sauce

Lightly battered and pan fried with banana peppers and red peppers with diablo sauce

White cheddar pastry, chimichurri aioli

Hand-battered shrimp fried golden tossed in a creamy, tangy firecracker sauce

Cherry-ginger relish, grilled sourdough, fresh strawberries

Served with asian slaw, wasabi cream sauce, orange teriyaki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

Rotating premium oysters. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

Rotating premium oysters. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

Cherry rum, fresh lime, 7up

La marca prosecco, Chambord, st. Germaine

Pear vodka, cinnamon infused vodka, spiced simple syrup, lime juice, ginger beer

Hendrick's gin, mint leaves

Casamigo tequila, pomegranate juice, lime juice, simple syrup, grapefruit bitters, splash of soda

Backwards gin, fresh squeezed lime, raspberry puree

Cabernet, mango puree, pineapple juice, brandy

Avion silver tequilla, fresh lime, blue agave nectar

Fresh pineapples, blueberries, and strawberries, marinating in skky vodka for 5 days

Buffalo trace whiskey, vermouth, orange and aromatic bitters

Luxardo liquor, makers mark, orange bitters, luxardo cherry, orange peel, big ice cube

Pabst blue ribbon hard coffee, skrewball peanut butter whiskey

Coconut rum, mango white claw seltzer, raspberry, mango puree

Hendrix gin, fevertree elderflower tonic, dried lemon, lime, juniper berries, basil leaf

Poached tiger prawns, lemon, cocktail sauce

Seared chicken, asian vegetables sautéed in a sweet and spicy sauce, served with lettuce cups, red chili sauce

Roasted artichokes baked in a creamy cheese sauce with crostinis, celery, carrots

White cheddar pastry, chimichurri aioli

Truffle, parmesan, roasted garlic aioli

Lightly battered and pan fried with banana peppers, red peppers, with diablo sauce

Cherry-ginger relish, grilled sourdough, fresh strawberries

Hand-battered shrimp fried golden and tossed in a creamy, tangy firecracker sauce

Wood-fire grilled, served with garlic aji sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

Hand stuffed with fresh herbs, boursin cheese, crab meat, drizzled with lemon butter

Bacon, cheddar, sour cream, scallions

Two lump crab cakes with dill caper tartar sauce

Served with asian slaw, wasabi cream sauce, orange teriyaki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

Creamy dijon, egg yolk, capers, cornichons, toasted country bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

Mignonette, fresh horseradish and cocktail sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

Mignonette, fresh horseradish and cocktail sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

Spinach and parmesan broiled oysters. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

Spinach and parmesan broiled oysters. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions