Five Spice Seafood + Wine Bar

Made Fresh Daily with Seasonal Ingredients

Coconut Panko, Sweet Chili Dipping Sauce

Cascade Farms Chicken, Napa Cabbage, Bok Choy, Carrot, Mandarin Sauce

Served with Apple Relish

Spicy Aioli, Ponzu Sauce

Apple Slices, Red Seedless Grapes, Fig Jam

Large Wild Caught Prawns Poached in Court Bouillon, House Cocktail Sauce, Sliced Lemon

Tien Tsin Peppers, Peanuts, Scallions

Garlic, Ginger, Stir Fry Sauce

Local green beans tossed with Chili Oil and Garlic

Poblano Blue Cheese Dressing, Crispy Fried Onions, Blue Cheese Crumbles

Whole Leaf Romaine, Grana Padano, Boquerones, Croutons

Organic Local Lettuces, Watermelon Radish, Shaved Carrots, Golden Beets, Honey Mustard Vinaigrette

Pan seared, sweet potato croquette, wasabi aioli

English pea and corn succotach, berry gastrique

Seared, Sautéed Garlic Spinach, Butternut Squash, Bunashimeji Mushrooms, With a Curry Sauce

Six-ounce Twin Maine Lobster Tails, Potato and Bacon Scallion Hash, Grilled Caulilini, Chives, Beurre Blanc

Baked, Stuffed with Brie Cheese, Red Crab, Bay Shrimp, with Mashed Potatoes and Asparagus

Black Rice Risotto, Sautéed Wild Mushrooms, Shallots, Chives, Ver Jus Emulsion, Tobiko

Grilled mahi mahi with Okinawan Sweet Potato mash, pineapple and mango li hing mui salsa, spicy mango sauce and balsamic reduction.

Grilled, with Veal Demi-Glace, Jacobsen Cherrywood Smoked Salt and served with Garlic Mashed Potatoes, Grilled Asparagus

Herb Brined, Braised Scallions, Garlic Mashed Potatoes, Roasted Mushrooms, Baby Spinach

Seared C.H.B. Filet & Maine Lobster Tail, Crispy Fingerling Potatoes, Jacobsen Cherrywood Smoked Salt, Grilled Asparagus, Veal Demi-Glace, Beurre Blanc

Grilled Seasonal Vegetables, Golden Beets, Carrots, Kale, with Truffle Essence with a drizzle of Beurre Blanc

St. Louis Cut Spare Ribs, Mongolian Glaze

Burger, Arugula, Cougar Gold Cheese, Tomato, Caramelized Onions, Black Garlic Aioli, Brioche Bun

Multi-Grain Whole Wheat Bread, Heirloom Cherry Tomatoes, with a Balsamic Reduction and Fresh Basil

Oregon Bay Shrimp, Poached Eggs, Hollandaise with House made Focaccia and Country Potatoes

Hills Farm Canadian Bacon, Poached Eggs, Hollandaise with House made Focaccia and Country Potatoes

Three Eggs, Assorted Cultivated Mushrooms, Mozzarella Cheese, Fresh Herbs and Country Potatoes

Crispy Applewood Smoked Bacon, Wilted Spinach, Goat Cheese and Country Potatoes

Smoked Salmon Hash tossed with roasted potatoes, caramelized onions, roasted red bell peppers, topped with two poached eggs, and hollandaise.

Coconut Panko, Sweet Chili Dipping Sauce

Cascade Farms Chicken, Napa Cabbage, Bok Choy, Carrot, Mandarin Sauce

Tien Tsin Peppers, Peanuts, Scallions

Made Fresh Daily with Seasonal Ingredients

Served with Apple Relish

Apple Slices, Red Seedless Grapes, Fig Jam

Spicy Aioli, Ponzu Sauce

Poblano Blue Cheese Dressing, Crispy Fried Onions, Blue Cheese Crumbles

Organic Local Lettuces, Watermelon Radish, Shaved Carrots, Golden Beets, Honey Mustard Vinaigrette

Whole Leaf Romaine, Grana Padano, Boquerones, Croutons

Green Beans, Fingerling Potatoes, Roasted Peppers, Hard Boiled Egg, Marinated Olives, Red Wine Vinaigrette

Spinach, Shaved Fennel, Red Peppers, Red Onion, Orange Supremes, Lemon Miso Dressing, Almonds

Avocado, Bacon, Blue Cheese Crumbles, Sieved Egg, Cherry Tomato and a Red Wine Vinaigrette

Marinated Beef Tenderloin, Mixed Greens, Bean Sprouts, Basil, Mint, Peanuts, Cilantro, Red Curry Vinaigrette

Burger, Arugula, Cougar Gold Cheese, Tomato, Caramelized Onions, Black Garlic Aioli, Brioche Bun

Smoked Bacon, Lettuce, Tomato, Avocado

Chicken Breast, Apple Smoked Bacon, Caramelized Onions, Roasted Red Peppers, Goat Cheese on Ciabata bun

Ginger, Green Onions, Cilantro, Mayonnaise, Tillamook Cheddar, Ciabatta Bread

Egg battered Mahi Mahi, on a brioche bun with a grilled pineapple, coleslaw, and tartar sauce.

Fresh Hawaiian Seared Ahi, Quinoa, Mixed Greens, Sesame Soy Dressing, Avocado, Edamame, Pickled Vegetables, Fresh Wasabi Greens

Apple Cider-Poppyseed Coleslaw, French Fries, Tartar Sauce

Fresh Fin Fish, White Prawns, Clams, Bay Scallops, Squid, Roasted Red Peppers, Caramelized Onions, Steamed Rice

Atlantic Salmon served with Grilled Yellow Squash, Grilled Zucchini and Roasted Baby Carrots with a Kohirabi-Apple Slaw and Lemon Miso Emulsion

Snap Peas, Carrot , Celery, Onion, Bok Choy, Steamed Rice, Ginger Stir Fry Sauce

Butter Lettuce, Pickled Vegetables, Bean Sprouts, Peanut Dipping Sauce, Sesame, Lime, Cilantro, Mint

St. Louis Cut Spare Ribs, Mongolian Glaze, Sesame Seeds, French Fries, Coleslaw

Rich Creamy Chocolate Filling in Oreo Crust with Raspberry Sauce