Flame Bar & Grill

Blackened and sauteed, over CC fries, drizzled with house made buffalo sauce served with a side of ranch or blue cheese dressing.

Award winning made fresh in our kitchen and deep fried to a Golden Brown, served with whipped Maple honey butter

Lightly dredged fried to perfection and served with Ranch dressing

Fresh wings, deep fried and tossed in your choice of BBQ, BBQ-Hot, or Buffalo sauce, served with Blue Cheese Ranch dressing.

Waffle fries, cheese sauce, house made pulled pork, mild BBQ, sour cream and green onions.

Giant flour tortilla, stuffed with assorted cheese, served with salsa and sour cream on the side

Assorted cheeses, spinach, artichoke hearts, sweet onions, butte and whipping cream, served with mini pitas

Freshly made corn chips, cheese sauce, seasoned ground chuck, shredded Wisconsin Cheddar, blk. olives, diced tomato, shredded lettuce, jalapeno's, sour cream and served with salsa on the side

Char grilled, American cheese Canadian bacon and fried egg

Chargrilled, Swiss cheese, saluted mushrooms

Chargrilled, Cheddar cheese, applewood smoked bacon, BBQ

Chargrilled, provolone, grilled onions, on Marble Rye

char grilled, served on a butter griddled brioche bun

Shaved "Rib Eye" seasoned and griddled just right, sauteed onions and green peppers with provolone cheese on a house baked roll, au jus on the side

Marinated and grilled antibiotic free chicken breast, served on a butter toasted brioche bun with pesto mayo on the side

Giant mushroom cap marinated and grilled, topped w/ roasted red pepper and fresh mozzarella served on a buttered toasted brioche bun

House made pork, choice of mild or hot BBQ on the buttered toasted brioche bun, and a pickle.

Deep fried or grilled tossed in a house made buffalo sauce, on butter toasted brioche bun, and pickle w/ ranch or blue cheese dressing

Applewood smoked bacon, piled high, lettuce and freshly sliced tomato served on fresh baked bread w/ sundried tomato aioli

Chef choice, blackened and grilled on a butter grilled brioche w/ tater sauce and a pickle

Ojibwe market specially made brat for the FLAME, chargrilled served on fresh baked roll topped w/ caramelized onion and sport peppers

Assorted veggies, beans, spices, chilis

crisp romaine, imported parmesan, house made croutons

Fresh Mozz, juicy tomatoes. Fr. Basil, finished with a balsamic glaze

Iceberg lettuce, crumble gorgonzola, baby heirlooms, crispy applewood smoked bacon, red onion, with chunky blue cheese dressing

Mixed greens, cucumber, baby heirlooms, roasted red pepper, shredded carrot, red onions

house made, served with herb roasted Yukon golds/gravy, saluted green beans/ red pepper

Served with choice of BBQ, roasted garlic, mash and seasoned corn

imported cheese, heavy whipping cream makes this a rich velvety sauce w/ garlic bread

chicken breast sauteed w/ butter, mushrooms, in a tasty Marsala sauce served atop garlic mash pot

Seasoned and grilled, whiskey glazed, served with wild rice and sauteed green beans/ julienne red bell pepper