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    Mediterranean

    Flint by Baltaire

    2425 E Camelback Road

    Ste 110

    Phoenix, AZ 85016


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    Hours

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    Lunch
    Dessert
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    Lunch

    Starters

    • Soup of the Day

    • Di Stefano Burrata

      prosciutto di parma, arugula pesto, grilled country bread
      $15.00
    • Panzanella Salad

      arugula, tomato, red onions, sourdough croutons, za’atar feta cheese, balsamic vinaigrette
      $17.00
    • Flint Chopped Salad

      kale, romaine, sopressata, roasted peppers, chickpeas, tomato, avocado, white cheddar, tahini ranch
      $16.00
    • Little Gem Caesar

      6-minute egg, herb breadcrumbs
      $15.00

    Hummus

    • Classic Hummus

      creamy chickpeas, lebanese salad, za'atar
      $12.00
    • Artichoke Hummus

      crispy artichoke hearts, pepperonata
      $13.00
    • Spicy Short Rib Hummus

      harissa, pulled short rib, crispy shallot
      $16.00
    • Crudite

      $5.00

    From the Wood Grill

    • Yellowfin Tuna

      $38.00
    • Faroe Island Salmon

      $32.00
    • Swordfish

      $36.00
    • Diver Scallops

      $41.00
    • Branzino

      $35.00
    • 6 oz Filet Mignon

      $48.00
    • Wagyu Hangar Steak 8 oz

      $42.00

    Wood Fired Pizza

    • Margherita Pizza

      mozzarella di bufula, tomato, basil, extra virgin olive oil
      $21.00
    • Spicy Fennel Sausage

      panna, mozzarella, red onion, scallion, fennel pollen
      $23.00
    • Artichoke + Pesto

      arugula basil pesto, artichokes, pepperonata
      $22.00

    Entrees

    • Flint Burger

      fresh ground chuck, smoked bacon jam, white cheddar, lettuce, mayo, poppy seed bun
      $19.00
    • Wood Oven Roasted Half Chicken

      lebanese tomato salad, lemon, zhoug
      $29.00
    • Mediterranean Lettuce Wraps

    • Cavatelli Pasta

    Sides

    • Tomato & Fig Salad

      $8.00
    • Farro Tabbouleh Salad

      $8.00
    • Orzo Pasta Salad

      $9.00
    • French Fries

      $9.00
    • Side Pita

      $3.00
    • Lavash

      $2.00
    • Chermoula Sauce

      $5.00
    • HARISSA SAUCE

      $5.00
    • Herbed Yogurt Sauce

      $5.00
    • SIDE SALAD

      $7.00

    Dessert

    • Burnt Basque Cheesecake

      marinated berries, whipped creme fraiche, "BLiS Elixir" sherry vinegar
      $14.00
    • Chocolate Sesame Ganache Tart

      tahini caramel, halva crumbles, vanilla gelato
      $12.00
    • Warm Donuts

      cinnamon-cardamom sugar, turkish coffee mousse
      $12.00
    • Olive Oil Pound Cake

      strawberries, citrus, creme anglaise, brown butter crumble
      $12.00
    • DATE CAKE

      $14.00

    Chocolate Sesame Ganache Tart

    $12.00

    tahini caramel, halva crumbles, vanilla gelato

    Request advisory
    Please note that not all modifications will be able to be honored with your takeout order.
    1

    All hours
    Sunday4:30 pm - 8:00 pm
    Monday11:15 am - 2:30 pm, 3:00 pm - 8:30 pm
    Tuesday11:15 am - 2:30 pm, 3:00 pm - 8:30 pm
    Wednesday11:15 am - 2:30 pm, 3:00 pm - 8:30 pm
    Thursday11:15 am - 2:30 pm, 3:00 pm - 8:30 pm
    Friday11:15 am - 2:30 pm, 3:00 pm - 8:30 pm
    Saturday4:30 pm - 8:30 pm
    Restaurant info

    Located at The Esplanade in Phoenix, FLINT by Baltaire serves wood fired contemporary American fare accented with coastal Mediterranean and bold Middle Eastern flavors. Enjoy seasonal menus brimming vibrant, smoky flavors and farm-fresh ingredients, including shareable dips and spreads paired with freshly wood fired pizzas and pita bread, wood-grilled lamb chops, and irresistible desserts such as Basque-style cheesecake. Housed inside an elegant, modern two-story space overlooking the Biltmore area, FLINT by Baltaire offers a main dining room, bar and lounge, al fresco dining patio, and private dining room options.

    Location

    2425 E Camelback Road, Ste 110, Phoenix, AZ 85016

    Directions


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