Flint by Baltaire
Orders through Toast are commission free and go directly to this restaurant
Lunch
Starters
Soup of the Day
Di Stefano Burrata
prosciutto di parma, arugula pesto, grilled country bread$15.00
Panzanella Salad
arugula, tomato, red onions, sourdough croutons, za’atar feta cheese, balsamic vinaigrette$17.00
Flint Chopped Salad
kale, romaine, sopressata, roasted peppers, chickpeas, tomato, avocado, white cheddar, tahini ranch$16.00
Little Gem Caesar
6-minute egg, herb breadcrumbs$15.00
Hummus
Wood Fired Pizza
Entrees
Dessert
Burnt Basque Cheesecake
marinated berries, whipped creme fraiche, "BLiS Elixir" sherry vinegar$14.00Chocolate Sesame Ganache Tart
tahini caramel, halva crumbles, vanilla gelato$12.00
Warm Donuts
cinnamon-cardamom sugar, turkish coffee mousse$12.00
Olive Oil Pound Cake
strawberries, citrus, creme anglaise, brown butter crumble$12.00DATE CAKE
$14.00
Panzanella Salad
arugula, tomato, red onions, sourdough croutons, za’atar feta cheese, balsamic vinaigrette
Customize your item
| Sunday | 4:30 pm - 8:00 pm |
| Monday | 11:15 am - 2:30 pm, 3:00 pm - 8:30 pm |
| Tuesday | 11:15 am - 2:30 pm, 3:00 pm - 8:30 pm |
| Wednesday | 11:15 am - 2:30 pm, 3:00 pm - 8:30 pm |
| Thursday | 11:15 am - 2:30 pm, 3:00 pm - 8:30 pm |
| Friday | 11:15 am - 2:30 pm, 3:00 pm - 8:30 pm |
| Saturday | 4:30 pm - 8:30 pm |
Located at The Esplanade in Phoenix, FLINT by Baltaire serves wood fired contemporary American fare accented with coastal Mediterranean and bold Middle Eastern flavors. Enjoy seasonal menus brimming vibrant, smoky flavors and farm-fresh ingredients, including shareable dips and spreads paired with freshly wood fired pizzas and pita bread, wood-grilled lamb chops, and irresistible desserts such as Basque-style cheesecake. Housed inside an elegant, modern two-story space overlooking the Biltmore area, FLINT by Baltaire offers a main dining room, bar and lounge, al fresco dining patio, and private dining room options.
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