flora - South End

pancetta, candied Fresno peppers, chives, celery ribbons

pickled vegetables, sesame, pita

parmesan cream reduction, crispy basil

salsa verde-blistered shishito peppers, micro cilantro

tomato saffron fumet, curry butter, fennel, lemon thyme, grilled French bread

espresso chili salt, lemon oil, black garlic aioli, Reggiano, arugula, pickled red onion, pine nuts, black pepper & sweet potato cracker

watercress, arugula, poached pears, candied walnuts, pickled onions, Danish blue cheese, pumpernickel croutons

watercress, arugula, poached pears, candied walnuts, pickled onions, Danish blue cheese, pumpernickel croutons

gem lettuce, Danish blue cheese, brown-sugared bacon, pickled onions, pumpernickel croutons

gem lettuce, Danish blue cheese, brown-sugared bacon, pickled onions, pumpernickel croutons

house-made Caesar dressing, aged Reggiano, pumpernickel croutons

house-made Caesar dressing, aged Reggiano, pumpernickel croutons

havarti cheese, pickled onions, black garlic aioli, truffled arugula, Campari tomatoes, French fries

panéed chicken, sriracha coconut reduction, flora cole slaw, comeback sauce, dill pickle, French fries

warm brown-buttered lobster, tarragon aioli, flora cole slaw

roasted corn, chorizo, candied Fresno peppers, buttermilk reduction, jasmine rice, micro cilantro

spring succotash, Israeli pearl couscous, lemon basil jus

snow peas, carrots, kale, red cabbage, mushroom, onions, tahini dressing, toasted coconut

mixed wild mushrooms, black truffle, crème fraîche, Reggiano, chives

roasted red pepper cream sauce, grilled summer squash

parsnip purée, citrus pan sauce, arugula and fennel salad, pomegranate seeds

8 oz filet mignon, wild mushroom demi-glace, pommes purée, tri-colored carrots

citrus vinaigrette, pumpernickel gremolata

Café de Paris butter, lemon tahini yogurt, crumbled pistachio

zucchini, yellow squash, edamame, roasted corn, pearl couscous

wasabi vinaigrette

lemonade, seasonal fresh berry, mint, club soda