G&B Dockside

cucumber, cilantro, jalapeno, avocado, lime, red onion, radish

orange, avocado, almond, radish, basil, sambal crema

tito’s bloody mary cocktail sauce

lemon aioli, marinara

honey-ricotta, chili-fig jam

papaya chutney, celery slaw

apple, fennel, celery root slaw, citrus aioli

patatas bravas, chorizo, romesco

rosemary, grilled onions, pickled peppers

four cheese fondue, black truffle cream

snow crab claws- garlic chili butter

flatbread crisps, jalapeno-onion relish

watercress, fennel, parmesan, truffle rosemary aioli

parmesan, ciabatta croutons, sweety drop peppers, white anchovies, house made caesar dressing

roth moody blue cheese, green apple, watercress, radish, pickled onion, candied walnuts, pomegranate molasses

little gem, cucumbers, tomatoes, avocado, peppers, pickled onion, celery, radish, pepitas, manchego, basil vinaigrette

aged vermont cheddar, truffle rosemary aioli, grilled onions, lettuce, tomato, pickles, brioche

four cheese fondue, grilled onions, ciabatta

served chilled, lemon-old bay aioli​

sugar snap peas, mushrooms, sesame, nori, miso

vito’s local burrata, san marzano tomatoes, micro basil

sweet potato purée, mushrooms, crispy vidalias, tamarind-shoyu

roasted half chicken, preserved lemon, olive, caper relish, roasted broccoli

parsnip puree, tamari, maple, green apple, mushrooms

served chilled, lemon-old bay aioli​

snap peas, baby kale, lemon, parmesan

watercress, pickled onions & peppers, grape tomatoes, lemon vinaigrette

cucumber kimchi watercress salad, cilantro citrus emulsion