Gialina

Wild Arugula w/ roasted beets, Cypress Grove goat cheese & pistachios

Marinated Broccolini w/ Sottocenere truffle cheese

DeStefano Burrata w/ Frog Hollow apricots , balsamic condimento, garden lettuces & flatbread

Marinated Cucumber Salad w/ sugar snap peas, Calabrian chilies, sesame seeds & micro shiso

Star Route Farms Little Gem Lettuces w/ Caesar dressing, radish, white anchovies & Parmigiano

Pork & beef meatballs w/ tomato sauce & aged provolone

Roasted Summer Squash w/ tahini yogurt, chili crisp, sesame, pepita & sunflower seeds

A side of your house dressing. 2oz

Side of our flatbread

8oz dough ball make from 2 types of flour, yeast, water & sea salt. Nuthin else!

tomato sauce, Calabrian chilies, La Quercia pancetta, oregano, Pecorino Romano & an organic egg* Pro Tip, add an extra egg 🍳, so that no one has to fight over it! *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Atomica- tomato sauce, red onion, portobello mushrooms, Calabrian chiles & mozzarella

Sweet White Corn w/ Summer squash, nduja (Italian chorizo-like salumi), aged provolone & mozzarella

Four Cheese Pizza- provolone, dolce Gorgonzola, ricotta, Pecorino Romano & garlicky herbs Please do not add tomato sauce as an add-on to this pizza, it becomes too soggy. If you want sauce, please get a side instead. Both you & the pizza will be much happier!

Italian Hero w/ mortadella, speck, pepperoni, red onion, aged provolone, pepperoncini & shredded lettuce with Italian dressing Please note, this pizza cannot be made without meat. Thank you for understanding!

tomato sauce, mozzarella & basil

Atomica + sausage = Moto Moto- tomato, portobello mushrooms, red onion, Calabrian chilies, mozzarella & sweet Italian sausage

portobello mushrooms, caramelized onions, preserved lemon, thyme, Valle d'Aosta fontina, truffled pecorino & wild arugula Picture omits the arugula, so you can see the pizza better

tomato sauce, oregano, mozzarella, Pecorino & Parmigiano

New York New York Pizza (tomato sauce, oregano, mozzarella, Parmesan, Pecorino Romano) + Enzo's pepperoni +Mike's Hot Honey For To Go pizza, Mike's Hot honey is served on the side. Drizzle it on before eating.

Peaches w/ smoked prosciutto, red onion, goat cheese, mozzarella, basil & balsamic condimento

Yukon Gold potatoes, smoked bacon, red onion, thyme, dolce gorgonzola & mozzarella

Tomato sauce, red onions, sweet Italian sausage & provolone

Kids Pizza-tomato sauce & mozzarella cheese. Nothing else. No herbs

8 oz dough ball made from 2 types of flour, yeast, sea salt & water. Nuthin' else!

1 each Gluten Free Crust for baking at home

2 oz ramekin of Tutto Calabrian chilies

Pan Roasted Mary's Chicken Breast, basil aioli*, soft polenta & sautéed sugar snap peas *contains raw egg *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Kids Pasta- butter & cheese (Fusilli corkscrew pasta)

Kid's Pasta w/ tomato sauce & Parmigiano (Fusilli corkscrew pasta)

Little Meatballs in tomato sauce over soft polenta, fresh ricotta, basil & Parmigiano

Ravioli Stiffed with Artichokes w/ sugar snap peas, tarragon, Meyer lemon butter & Parmigiano

Baked Ricotta Cheesecake w/ Amarena cherries, whipped cream & pistachios

Tiramisu, layers of ladyfingers soaked in brandied coffee with layers of mascarpone & cocoa powder. * contains raw egg *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Flourless Chocolate Pistachio Cake w/ whipped cream & cocoa powder. Gluten free but not vegan. Contains nuts

Nutella, mascarpone & Amaretti crumbs

Rosé Prosecco di Valdobbiadene, Sommariva Veneto, NV Sparkling & refreshing. Made from Raboso & Pinot Noir grapes with notes of strawberry & honeyed quince.

Falanghina, Capolino Perlingiere "Preta 2020 Campania Bright minerality & acidity. This Falanghina has a little something extra with citrus notes, smells of wildflowers & herbal notes. Great with burrata.

Pinot Grigio, Piccolo Goggio Alto Adige, 2024 Made from the grapes from 6 different wineries. 100% Pinot Grigio. Such a quaffable porch pounder!

Roero Arneis, Giovanni Almondo 2022 Piemonte Great minerality & floral notes of honeysuckle & almonds

Barbera d'Asti, Piccolo Goccio Piemonte 2024 Piccolo Goggio means "little drop" in Italian. Zippy, full bodied with notes of black cherry, raspberry, light tannins, fresh acidity

Montepulciano d'Abruzzo, Vallevo 2017 Abruzzo 100% Montepulciano grapes. Full bodied and a little earthy. Aromas and flavors of black plum, black cherry, herbs, and black olives surround a wonderful meaty texture, with enough chewiness to make the wine stand up to food. This is the ideal 'spaghetti red,' and perfect with our red pizzas.

Nero d’Avola/Perricone, “Giato” Centopassi 2022 Sicilia Rustic, full-bodied & flat out delicious! Made by a co-op in Sicily

Un Litro, Ampeleia 2023 Toscana This is a 1L bottle not 750ml. It is a blend of Alicante Nero, Carignano, Mourvèdre, Sangiovese & Alicante Bouschet. Crafted by master winemaker Elizabetta Foradori, this is the wine a I choose for my Mom’s 100th birthday. Red juicy flavors & a savoriness which makes it a perfect pizza wine!

Golden State Cider Mighty Dry 16 oz can

Fort Point's KSA kolsch style beer

Fort Point Beer Co. Lobos Hazy IPA is in honor of Lobos Creek, where their Presidio brewery gets its fresh water. Bursting with hop aroma, plush mouthfeel and citrus flavors. This Hazy IPA is wildly refreshing & quaffable

Fort Point's Italian style pilsner

Local Brewer Fort Point's Villager IPA

Italy's favorite beer

Non-alcoholic beer from Clausthaler

Mole Cola is an Italian Cola, made from an original Italian recipe

Diet Mole Cola is an Italian diet cola made from an original Italian recipe

750 ml bottle of Pellegrino sparkling water