Grant's Bar and Restaurant

Served with pickled vegetables, ranch or blue cheese and tossed in choice of: Chimichurri | Pineapple BBQ | Habanero Lime

Tallow fries, Maplebrook VT cheese curds, chicken jus

Pan fried, charred corn succotash, orange-basil aioli, apple & fennel

Furikake crusted, scallion ginger sauce, compressed cucumber, teardrop peppers, orange, gochutgaru (Gluten Free)

White wine, garlic, olive oil, piri-piri, herbs, chorizo, Two Sons Bakehouse bread

Whipped beet ricotta, pistachio, strawberry, mint, lemon oil (Vegetarian, Gluten Free)

Soup selection changes daily and photo may not reflect today’s selection or preparation. Please call for today’s selection.

smoked maple, dukka *Daily special item; availability may vary*

Heirloom tomato, pickled onion, Cabot Cheddar, croutons, lemon basil vinaigrette

Fresh peas, crispy chickpeas, pecorino Romano, croutons, cracked pepper

Quinoa, roasted purple beets, spinach, heirloom tomatoes, crumbled feta, toasted almonds, lemon tahini vinaigrette

Apple, fennel, pickled onion, sherry vinaigrette, blue cheese crumbles

Prime Grade chuck, arugula, pickles, black garlic aioli, Cabot Cheddar

Jerk marinated chicken thigh, mango chutney, pickled onion, shredded lettuce, plantain chips, jerk aioli

Chipotle aioli, pickled jalapeno, gem lettuce, Vermont cheddar (Vegetarian)

Confit tomato, charred greens, roasted garlic, olive oil, ramp butter (Vegetarian, Gluten Free)

Cauliflower puree, asparagus, pomegranate, pistachio pistou (Gluten Free)

Homemade spinach conchiglie pasta, ground pork, lemon, fennel, breadcrumbs, pancetta

Miso carrot puree, harissa honey, charred scallions, pistachio, herbs (Gluten Free)

Corn risotto, pickled shallot butter, herbs, garlic chips, chili oil (Gluten Free)

Blue fin with ponzu, sushi rice, edamame, charred pineapple, compressed cucumber, furikake (Gluten Free)

14 oz prime cut New York Strip, served with Cabot Clothbound Cheddar mashed potatoes, charred greens, roasted mushrooms, pickled shallots, bordelaise (Gluten Free)

8 oz prime cut filet, served with Cabot Clothbound Cheddar mashed potatoes, charred greens, roasted mushrooms, pickled shallots, bordelaise (Gluten Free)

16 oz prime cut Ribeye, served with Cabot Clothbound Cheddar mashed potatoes, charred greens, roasted mushrooms, pickled shallots, bordelaise *pictured with fries instead of potatoes* (Gluten Free)