Grassa Gramma

$22 Monday Meal Deal AVAILABLE MONDAYS ONLY. Enjoy our famous house-made rigatoni pasta, tossed with slow-stewed tomatoes and beef, and finished with ricotta salata cheese. Your meal also includes a choice of Salad and choice red or white wine and our famous focaccia bread! Don’t miss this delicious deal!

Arugula Tossed in Olive Oil, Sliced Mozzarella, Local Peaches, Heirloom Tomatoes, Peach Vinaigrette, White Balsamic Reduction, Topped with Smoked Black Pepper

Fresh Mozzarella, Brie, Guanciale, House-made Mission Fig Jam, Caramelized Onion, Fresh Arugula

San Marzano tomato sauce, mozzarella, spicy soppressata salami

San Marzano Tomato Sauce, burrata, basil

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Mozzarella, gorgonzola, fontina, asiago romano.

Prosciutto cotto, fresh mozzarella, pepperoni, sausage, ricotta

Hand-made Rigatoni, Seasonal Vegetables, House Pesto, Cream; Goat Cheese

Hand-made Black Truffle Pappardelle, Velvety Garlic Cream, Wild Mushroom Blend, Asparagus, Peas; Black Truffle Oil

Hand-made Bucatini, Pecorino Romano, Cracked Black Pepper, Beurremont Butter

Hand-made Egg Pasta Sheets, Beef Ragu, House Pomodoro, Béchamel, House-made Ricotta Cheese, Savory Herbs, Fontina & Manchego Cheese Blend, Confit Tomato Garnish

Maine Sea Scallop, Gulf Shrimp, Maryland Blue Lump Crab, Maine Lobster, Salmon, A Handful of Hand-made Rigatoni, Seafood Cream, Focaccia Breadcrumb

Maryland Blue Lump Crab Risotto, Sun-dried Tomato, Grilled Asparagus; Lemon Caper Cream Sauce

Panko-Encrusted Veal Scallopini, Hand-made Spaghetti, House Vodka Sauce

Rosemary & Oregano Marinated, Grade A4 American Wagyu Filet, Garlic Mashed Potatoes, Grilled Asparagus, Veal Demi-Glace, Maldon Salt and Chive Butter

Flour-Dredged, Egg-Dipped, Seared Chicken Breast, Creamy Herbed Orecchiette, Roasted Haricot Vert, Topped with a Sage Velouté and Fried Capers

Tender Wagyu served over soft gnocchi pasta tossed in creamy pesto sauce, paired with fresh asparagus and finished with a rich butter sauce over the steak for a smooth and savory flavor.