Grille 620

jumbo lump crab meat, artichoke hearts, parmesan crostini, Old Bay

jumbo lump crab, spinach, parmesan, lemon beurre blanc

banana peppers, sweet chili sauce

meditterranean medley, lemon vinaigrette

two lamb lollipos, red wine demi glace, arugula salad

white wine, tomatoes, garlic butter, grilled rustic bread

crushed walnuts, slivered almonds, dried cranberries, homemade strawberry jam, clover honey, parmesan crostini

cut in house, teriyaki marinade, grilled to order, mustard aioli

flash fried, sweet and spicy aioli

ahi tuna, ponzu sauce, avocado, cucumber, furikake, wonton crisps

spicy tomato-crab broth, lump crab meat

chopped romaine, arugula, spinach, radicchio, hardboiled egg, bacon, red onion, olives, tomato, creamy lemon-basil dressing, crispy onion straws

romaine hearts, shaved parmesan, parmesan crostini, homemade creamy caesar dressing

shredded kale, red onions, dried cranberries, sliced apples, crushed walnuts, crumbled feta cheese, white balsamic dressing

roasted beets, baby greens, goat cheese croquette, sliced almonds, white balsamic dressing

crumbled blue cheese, bacon, cherry tomatoes, choice of ranch or blue cheese dressing

8oz. served with roasted cippolini onions, mushrooms, and roasted potatoes

14oz. served with roasted cippolini onions, mushrooms, and roasted potatoes

14oz. served with roasted cippolini onions, mushrooms, and roasted potatoes

house cheese blend stuffing, served with roasted cippolini onions, mushrooms, and roasted potatoes

served head to tale, mediterranean medley, broccolini, lemon vinaigrette

mussels, clams, shrimp, scallops, fresh catch, white whine, garlic-herb butter, grilled rustic bread

pan-seared, braised leeks, crispy leeks, beet puree

two 5 oz jumbo lump crabcakes, sweet corn puree, warm bacon-brussel slaw

fennel-cumin crusted chicken thighs, pappardelle pasta, spinach, cherry tomato, sweet corn, saffron-coconut curry sauce, shaved parmesan

Maine lobster, wild mushrooms, truffle crema

honey-miso glazed salmon fillet, wild mushroom quinoa, green caulifower puree

crab meat, scallop, shrimp, tomato-vodka sauce

saffron risotto, shrimp, scallop, jumbo lump crab meat

octopus, calamari, shrimp, mediterranean medley, lemon vinaigrette

togarashi dusted ahi tuna, tempura broccolini, ponzu glaze, fruikake

crispy smoked bacon, aged white cheddar, lettuce, tomato, grilled red onion, chipotle aioli

lightly dressed with lemon aioli or with a twist: red onion, tomato, Old Bay, lemon vinaigrette

brioche bun, beef patty, plain fries

grilled ribeye, swiss cheese, crispy onion straws, fresh horseradish, au jus

swiss, candied jalapeno bacon, lettuce, tomato, house bbq glaze, charred scallion aioli

sharp white cheddar, arugula, charred scallion aioli

teriyaki glaze, cannot be prepared without the bacon

house three cheese blend, truffle oil

chocolate and caramel syrup, vanilla ice cream, walnuts

strawberries & limoncello sauce

with homemade sugar cookie