Grille 620

teriyaki glaze, cannot be prepared without the bacon

chocolate and caramel syrup, vanilla ice cream, walnuts

spicy tomato-crab broth, lump crab meat

thinly sliced tenderloin with capers, truffle-lemon vinaigrette, parmesan crisps

jumbo lump crab meat, artichoke hearts, parmesan crisps, Old Bay

banana peppers, sweet chili sauce

meditterranean medley, lemon vinaigrette

white wine, tomatoes, garlic butter, grilled rustic bread

crushed walnuts, slivered almonds, dried cranberries, homemade strawberry jam, clover honey, parmesan crisps

cut in house, grilled to order, mustard aioli

flash fried, sweet and spicy aioli

ahi tuna, soy-sesame sauce, seaweed salad, wasabi aioli

spicy tomato-crab broth, lump crab meat

house greens, sliced radish, roasted sweet potato, red onion, dried cranberries, candied walnut, toasted-fennel vinaigrette

romaine hearts, shaved parmesan, parmesan crisps, homemade creamy caesar dressing

shredded kale, red onions, dried cranberries, sliced apples, crushed walnuts, crumbled feta cheese, white balsamic dressing

crumbled blue cheese, bacon, cherry tomatoes, choice of ranch or blue cheese dressing

roasted beets, baby greens, goat cheese croquette, sliced almonds, white balsamic dressing

8oz. served with roasted cippolini onions, mushrooms, and roasted potatoes

16oz. served with roasted cippolini onions, mushrooms, and roasted potatoes

16oz. served with roasted cippolini onions, mushrooms, and roasted potatoes

served with roasted cippolini onions, mushrooms, and roasted potatoes

charred broccolini, carrot-red pepper slaw, green goddess dressing

mediterranean medley, broccolini, lemon vinaigrette

mussels, clams, shrimp, calamari, scallops, fresh catch, crab broth, grilled bread

summer succotash, cabbage slaw, sweet corn purée

Crab meat, scallops, shrimp, tomato-vodka sauce

red quinoa, sweet potato, cranberry, celery root-apple puree

Maine lobster, wild mushrooms, truffle crema

saffron risotto, shrimp, scallop, lobster, jumbo lump crab meat

octopus, calamari, shrimp, mediterranean medley, lemon vinaigrette

cauliflower puree, wild mushroom fricassee, basil pesto, truffle oil

butter poached lobster tail, spinach, sundried tomatoes, saffron & spiced butternut cream sauce, shaved parmesan

crispy smoked bacon, aged white cheddar, lettuce, tomato, grilled red onion, chipotle aioli

crab dip, Old Bay, house 3-cheese blend, lettuce, tomato

lightly dressed with lemon aioli or with a twist: red onion, tomato, Old Bay, lime-cilantro vinaigrette

brioche bun, beef patty, plain fries

grilled ribeye, swiss cheese, crispy onion straws, fresh horseradish, au jus

sharp white cheddar, arugula, roasted garlic aioli

teriyaki glaze, cannot be prepared without the bacon

house three cheese blend, truffle oil

chocolate and caramel syrup, vanilla ice cream, walnuts

strawberries & limoncello sauce

with homemade sugar cookie