Her Name is Han

✨✨[NEW] Kumquat caesar salad with fried capers and tuna fish sauce caesar dressing, topped with garlic parmesan breadcrumbs

Chilled tofu with black sesame dressing, topped with fried onion and beet

Slow-cooked pork belly with homemade bossam Kimchi, pickles & jalapeño soybean paste.

Handcrafted boiled dumplings with pork & veggies

Sautéed rice cake, shishito pepper & kabocha with yuzu-gochujang sauce

Boneless Korean-Fried-Chicken with homemade sweet & sour sauce and radish pickles

Korean Kimchi pancake, topped with poached egg

✨✨[NEW] Korean-style crispy shrimp pancake with fresh minari

Handcrafted croquettes with corn & cream.

✨✨[NEW] Stir-fried SPICY baby octopus with sancho pepper, topped with micro cilantro

Fire-grilled bone-in beef marinated in chef’s sauce

Fire-grilled pork marinated in home special gochujang sauce

Fire-grilled chicken marinated in garlic sauce

Shrimp, crab, clams and soft tofu in spicy veggie broth.

Spicy homemade veggie broth with 3 Kinds of ham, rice cake, noodles, beans, vegetables & cheese. (64oz) (2-3 servings)

Assorted tofu, cabbage, squash, burdock & konjac in veggie broth.

Steamed galbi, burdock, napa cabbage, lotus root & assorted mushrooms in soy sauced veggie broth. (64oz) (2-3 servings)

5 kinds of well-balanced seasoned vegetables & jidan egg over rice.

5 kinds of well-balanced seasoned vegetables, beef bulgogi & jidan egg over rice.

Chicken fried rice with sweet & sour sauce, egg & spring onions