Hikari - surfside (NEW) 9472 Harding Ave

Onion soy, sea salt

Truffle ponzu, lime, sea salt

Spicy tuna tartare, pressed rice, sofrito purée, shiso ailoi and micro cilantro

Oyster mushroom, spicy aioli, micro cilantro

Onion, enoki mushrooms, fried egg

Teriyaki glaze, scallion

Shiitake mushrooms, onion, sweet chili

Tofu , scallion, wakame

Chilled cucumber, yuzu, dry miso

Yellowtail, jalapeno vinaigrette, candied garlic chips

Seared bluefin tuna, truffle ponzu, crispy sweet potatoes

Seared albacore, spicy ponzu, sambal

Bluefin tuna, caramelized onion soy, fermented Fresno peppers

Thinly sliced seared rare ribeye served with truffle ponzu, truffle aioli, garlic chips and lemon zest.

Tempura oyster mushroom and avocado topped with tuna tartare, aka miso powder, truffle aioli, scallions, and crispy sweet potatoes.

House-cured salmon and avocado topped with torched salmon, nigiri soy, shiso aioli and crispy onions.

Yellowtail tartare, avocado, cucumber and scallion topped with hamachi, Serrano, togarashi, acevichado sauce and micro cilantro.

Bluefin tuna, cucumber, and scallions topped with torched fatty tuna, nikiri soy, umami powder and jalapeño aioli.

Soy paper wrapped roll with house-cured salmon, cucumber and avocado topped with salmon, tuna, whitefis, sambal sauce, myoga and micro greens.

Spicy tuna tartare with cucumber and scallions topped with avocado, gochugaru tempura flakes, spicy aioli, eel sauce and hari negi.

Fried tofu, carrots, avocado, cucumber, asparagus, crispy shiitake and daikon tsuma.

Asparagus, avocado and cucumber topped with avocad, saikyo miso sauce and crispy shiitake.

Purple sweet potato puree, avocado, eel sauce, sesame seeds and crispy sweet potatoes.

Baked krab, and fish salad with avocado, cucumber, eel sauce, and scallions wrapped in soy paper.

Tempura kani, cucumber, and avocado topped with avocado, sesame seeds, spicy aioli and eel sauce.

Tempura- style cooked salmon with avocado, spicy mayo, eel sauce and scallions.

California roll topped with avocado, baked dynamite mix, crispy onions, eel sauce and scallions

Kani, avocado, cucumber and sesame seeds.

Roasted Cauliflower over edamame purée with shallots, garlic and jalapeño topped with crispy shiitake mushrooms and microgreens.

24-hour miso-marinated black cod served with creamy cauliflower purée.

Crispy skin made served over sautéed mixed mushrooms (shiitake, king trumpet, oyster mushroom) with Thai basil caper sauce and coconut milk.

Crispy potato-crusted salmon served with sautéed asparagus and green curry tosazu sauce with coconut milk

7oz jidori chicken breast with drumette and crispy skin, served with butternut leek purée, charred cipollini onion and chicken jus.

Braised 8oz short rib with soy reduction sauce, sautéed wok choy and sweet potato purée.

14 oz grilled American ribeye served with seasonal roasted vegetables, chimichurri and spicy red onion shiso sauce.

Signature bone-in tomahawk steak, grilled and finished with seasonal accompaniments and house sauces.

Oven- roasted lamb chops served with purple sweet potato purée, caramelized carrots and Demi-glaze red wine reduction.

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Take a Diet Coke break with this refreshing, no-calorie soft drink

Clear, crisp lemon-lime flavored, zero sugar soda will keep you refreshed and inspired