Hui Restaurant & Bar 314 E 70th St

Spicy

W/tripe seasoned with chili-peanut

With peppercorn and chilli oil

Hot chili oil and minced peanut topping

Cubes tofu wrapped w chilli oil

Broccoli, string beans, snow peas

Peppers peanuts

Served w/steamed buns

An authentic chinese dish made of pork belly braised before being steamed for hours. Served over preserved mustard greens and steamed buns

Whole sea bass grilled, then sauteed in our specialty spicy sauce. Comes with potatoes and various vegetables

Duck roasted until the skin is crispy while the meat is still tender. Sliced to be eaten with steamed buns, cucumber slices, green onion and hoisin sauce. The duck bones are thrown into a soup to make a savor broth with tofu and bok choy

Duck roasted until the skin is crispy while the meat is still tender. Sliced to be eaten with steamed buns, cucumber slices, green onion and hoisin sauce. The duck bones are thrown into a soup to make a savor broth with tofu and bok choy

A very traditional chinese dish consisting of pig trotters braised in chili sauce, soy sauce, and ginger

Chicken chunks marinated in a combination of spices before being fried and sauteed with hot peppers, Sichuan peppercorn and pineapple

A cornerstone of Sichuan cuisine.flounder fillet is served in a spicy broth, topped with chili, Sichuan peppercorn and garlic

Fried beef marinated in a cumin spice blend. Extremely spicy

Shrimp sauteed with cashews, bell peppers, and cucumber

Lightly sauteed beef and mushrooms in a black pepper sauce

Extremely authentic dish from the city of Chongqing. Duck blood and beef tripe steeped in a spicy ma la sauce

Crispy fish fillets in sweet and sour sauce & pinenut

Fried shrimp w/minced garlic, bread crumbs, salt egg yolk

Served in a mini wok with spicy dry pot sauce. Comes with potatoes, lotus roots, onions, mushrooms

Mixed with shrimp, fish fillet, beef and mushroom, pig's intestines, spam, tripe, potatoes, mushroom & lotus roots, broccoli sauteed in spicy sauce