India Bites & Bazar 12730 Foothill Blvd

Frenched chicken wings marinated, battered, and deep-fried to perfection.

Succulent and flavorful dish, featuring tender lamb marinated in a rich, spiced yogurt mixture and then roasted, pan-seared to smoky perfection.

Crispy, spiced chicken or shrimp bites tossed with curry leaves and chilies.

A classic Indo-Chinese favorite with Chicken/Shrimp/Fish, onions, peppers, and chili sauce.

Spicy Chicken/Shrimp or Fish stir-fried with aromatic curry leaves and green chilies.

South Indian Specialty: Chicken or Goat roasted with rich ghee and fiery red masala.

Juicy chicken, goat or shrimp sautéed with crushed black pepper and South Indian spices.

Fried Chicken or Shrimp pieces in a tangy Indo-Chinese Manchurian sauce.

Boneless chicken strips in a creamy, spiced yogurt-based sauce.

A classic Indo-Chinese favorite with Chicken/Shrimp/Fish, onions, peppers, and chili sauce.

Bite-sized Andhra specialty made from dosa batter, fried until golden and fluffy (vegan)

Flaky pastry filled with a savory, spiced chicken stuffing, baked to golden perfection.

Buttery puff pastry stuffed with spiced egg masala, a perfect tea-time snack.

Classic puff pastry filled with mixed vegetables and aromatic spices

Golden, crispy pastry pockets stuffed with spiced potatoes and peas, served hot and flavorful(Vegan)

Mini triangular samosas filled with spicy onion masala, perfectly crunchy (Vegan)

Crispy pastry pockets stuffed with spiced plant-based mince and herbs, fried to golden perfection. (Vegan)

Crispy fried samosas stuffed with sweet corn, spices, and herbs for a crunchy, flavorful bite (Vegan)

Stuffed green chilies coated in gram flour batter and fried for a spicy, crunchy treat (Vegan)

Deep-fried green chilies dipped in chickpea batter, crunchy and spicy with every bite (Vegan)

Large green chilies stuffed with Onions, Peanuts, Lemon coated in batter and fried (Vegan)

Thinly sliced onions mixed with spices and chickpea flour, fried into crispy fritters (Vegan)

Crisp rolls stuffed with seasoned veggies, fried to a crunchy bite (Vegan)

Crispy golden patties made with spiced mixed vegetables, shallow-fried to perfection. (Vegan)

Crunchy, bite-sized veggie fritters shaped like lollipops, tossed in a spicy Indo-Chinese sauce. (Vegan)

Thin, crispy roll stuffed with spiced veggies, fried golden for a perfect Indo-Chinese snack. (Vegan)

Dosa spread with spicy chutney and filled with potato masala. (Vegan)

Thin, golden crepe made from fermented rice and lentil batter. (Vegan)

Crispy dosa stuffed with spiced paneer filling.

Golden dosa topped with caramelized onions for extra flavor. (Vegan)

A fiery dosa topped with bold Guntur chili chutney. (Vegan)

Indo-fusion dosa filled with smoky chicken tikka.

Fusion delight: dosa layered with gooey, melted cheese.

Golden dosa layered with a fluffy egg spread and spices.

Soft, thick dosa cooked on a stone pan. (Vegan)

Sweet dosa spread with chocolate for a dessert twist.

Indo‑Chinese Paneer Fusion Dosa is a crispy dosa filled with spicy stir‑fried paneer, Indo‑Chinese sauces, and fresh vegetables, combining South Indian flavors with a bold, savory Chinese twist.

Hyderabadi dum biryani layered with spiced minced goat meat.

Indo-Chinese fusion street food that features a thin, crispy South Indian rice and lentil crepe (Dosa) wrapped around a savory, spicy Indo-Chinese style vegetable filling.

Classic, healthy South Indian dish featuring soft, steamed rice-lentil cakes served with chutneys and sambar. (Vegan)

Classic, healthy South Indian dish featuring soft, steamed rice-lentil cakes topped with spicy karam podi and a drizzle of ghee.

Classic, healthy South Indian dish featuring soft, steamed rice-lentil cakes (Idlis) served with a fragrant and spiced lentil-based vegetable stew(Sambar) (Vegan)

A classic pairing of soft idlis and crispy vadas. (Vegan)

Shaped like a doughnut, crispy on the outside and soft on the inside, made from a thick, fluffy dough of black lentils (urad dal) that is deep-fried in hot oil, Served with sambar and chutney. . (Vegan)

Crispy Vada's dipped in piping hot sambar, full of flavor. (Vegan)

Thick, savory South Indian pancake made from a fermented batter of rice and lentils, cooked on a griddle until golden and served hot with sambar and chutney

Thick, savory South Indian pancake made from a fermented batter of rice and lentils, topped with onions, then cooked on a griddle until golden and served hot with sambar and chutney

Thick, savory South Indian pancake made from a fermented batter of rice and lentils, topped with onions and chilies, then cooked on a griddle until golden and served hot with sambar and chutney

Cottage cheese simmered in a creamy, buttery tomato gravy. (Vegetarian)

Char-grilled paneer cubes cooked in a spiced, rich tomato sauce. (Vegetarian)

Paneer cooked with fenugreek leaves in a creamy malai sauce. (Vegetarian)

Chickpeas simmered in a tangy, spiced onion-tomato gravy. (Vegan)

Paneer stir-fried with bell peppers, onions, and kadai spices. (Vegetarian)

Stuffed baby eggplants simmered in Andhra-style spicy gravy. (Vegan)

Mixed vegetables cooked in kadai spices with onions and peppers. (Vegan)

Spicy Chettinad-style curry with paneer and bold South Indian flavors. (Vegetarian)

Chickpeas cooked with potatoes in a spiced curry base. (Vegan)

Tender chicken simmered in creamy, buttery tomato gravy.

Grilled chicken in a rich, spiced tomato-cream sauce

Fiery chicken curry cooked with signature Andhra spices.

Chicken slow-cooked with tangy gongura (sorrel leaves).

South Indian specialty with roasted Chettinad spices.

Signature goat curry with rich, spiced gravy.

Spicy goat curry infused with Andhra-style masala.

Goat simmered with tangy gongura leaves for a rustic flavor.

Goat cooked in roasted Chettinad spice blend.

Authentic Hyderabadi Biryani with Bone-In marinated chicken and aromatic spices cooked in Dum style.

Hyderabadi dum biryani topped with crispy chicken lollypops.

Hyderabadi Dum biryani layered with rich ghee roast chicken.

Hyderabadi dum biryani paired with spicy ghee roast goat.

Classic Hyderabadi dum biryani with tender goat pieces.

Dum biryani slow-cooked with tangy gongura chicken.

Goat dum biryani infused with tangy gongura leaves.

Spicy Andhra twist on Hyderabadi dum biryani with boneless chicken.

Hyderabadi dum biryani infused with tangy gongura and spiced vegetables. (Vegan)

Signature Andhra brinjal curry cooked into Hyderabadi dum biryani. (Vegan)

Cottage cheese cubes layered in fragrant Hyderabadi dum biryani. (Vegetarian)

Hyderabadi-style dum biryani with basmati rice and spiced mixed vegetables. (Vegan)

A flavorful Indo-fusion fried rice made with stir fried rice, fresh veggies, and bold desi spices. Vegetarian: Colorful vegetables for a wholesome plant-based option. Chicken: Tender marinated chicken pieces stir-fried for a hearty, savory taste. Shrimp: Succulent shrimp cooked with chili and garlic for a bold, coastal twist.

A bold and flavorful fried rice inspired by vibrant street food culture. Cooked on high heat for that smoky “wok-tossed” aroma, it’s packed with crunchy veggies, zesty spices, and a punch of chili and garlic for an authentic desi street vibe. Vegetarian: Loaded with fresh vegetables. Chicken: Juicy marinated chicken with fiery seasonings. Shrimp: Succulent shrimp in chili-garlic goodness.

Fiery Indo-Chinese fried rice tossed with smoky wok flavors, crunchy veggies, and bold Schezwan sauce for a spicy, tangy kick. Vegetarian: Loaded with fresh vegetables. Chicken: Tender chicken in spicy Schezwan sauce. Shrimp: Succulent shrimp with chili-garlic heat.

Smoky fried rice tossed with crunchy veggies, bold chili heat, and aromatic garlic for a spicy, flavorful kick. Vegetarian: Fresh vegetables with chili-garlic zest. Chicken: Tender chicken in fiery chili-garlic sauce. Shrimp: Succulent shrimp with a spicy garlic punch.

Street Style Noodles Wok-tossed noodles with crunchy veggies, bold spices, and a smoky street-style flavor for that authentic desi kick. Vegetarian: Loaded with fresh vegetables. Chicken: Juicy marinated chicken tossed in fiery seasonings. Shrimp: Succulent shrimp with chili-garlic zest.

Fiery wok-tossed noodles with crunchy veggies and bold Schezwan sauce for a spicy, tangy Indo-Chinese kick. Vegetarian: Loaded with fresh vegetables. Chicken: Tender chicken in spicy Schezwan sauce. Shrimp: Succulent shrimp with chili-garlic heat.

Wok-tossed noodles with crunchy veggies, bold chili heat, and aromatic garlic for a spicy, flavorful kick. Vegetarian: Fresh vegetables with chili-garlic zest. Chicken: Tender chicken in fiery chili-garlic sauce. Shrimp: Succulent shrimp with a spicy garlic punch.

Fragrant rice wok-tossed with crunchy veggies and bold Indian curry spices for a rich, aromatic flavor. Vegetarian: Fresh vegetables with a curry twist. Chicken: Tender chicken infused with curry spices. Shrimp: Succulent shrimp in a spiced curry blend.

Crumbled samosas layered with chutneys, yogurt, and masala. (Vegetarian)

Soft, fluffy Indian bread baked in the tandoor. (Vegan)

Classic naan brushed with melted butter. (Vegetarian)

Naan topped with garlic and herbs, baked to perfection. (Vegetarian)

Spicy naan infused with green chilies for a fiery kick. (Vegan)

Whole wheat flatbread cooked in the tandoor. (Vegan)

IBB Bread basket comes with one each of Plain Naan Garlic Naan Butter Naan Tandoori Roti

Chicken marinated in yogurt and spices, roasted in a clay oven.

Tender chicken cubes marinated with cream, yogurt, and mild spices.

Juicy chicken breast pieces marinated and grilled to perfection.

Classic clay-oven roasted chicken with smoky, charred flavors.

Cottage cheese cubes marinated in spices and grilled in the tandoor. (Vegetarian)